Dessert spots in Bangkok you need to try [2025]

Got a sweet tooth? These Bangkok dessert spots have got you covered!

PHOTO: ICI.BKK via Facebook

Let’s be honest, dessert isn’t just the grand finale anymore, it’s the main event. And in Bangkok, it’s practically an art form. This city has taken sugar and spun it into soufflés, soft serve, and strawberry shortcake masterpieces that are almost too pretty to eat (but trust us, you’ll eat them). From matcha meccas to croissant kingdoms and honey havens, Bangkok’s dessert scene is as wild, whimsical, and wonderful as the city itself.

So grab your dessert-loving BFF, charge your phone (you’ll need it), and get ready to dig into the most drool-worthy, camera-ready treats the Big Mango has to offer!

Dessert spots in Bangkok you need to try

Location Description Time Recommendation
COCOA XO Chocolate rooftop adventure with views and a decadent chocolate buffet. The Cognac-infused soft serve and signature cocktails elevate the experience. 4pm – 1am (last food at 12:30am) Chocolate Cave buffet, Cognac-Infused Soft Serve, Cocoa Espresso Martini, Swift Fix Cocktail
The Cheesecake Factory Thailand Huge slices of indulgent cheesecake in over 30 flavours, offering a full dessert experience. From Fresh Strawberry to Triple Berry Bliss Cheesecake. Mon-Fri: 11am – 10pm, Sat-Sun: 10am – 10pm Triple Berry Bliss Cheesecake, Fresh Strawberry Cheesecake, Celebration Cheesecake, Tropical Peach Tea
HEBE Plant Bar Plant-based ice cream made with organic bases like oat and rice milk, serving unique flavours like Heavenly Sea Salt and Naked Chocolate. 10am – 10pm Heavenly Sea Salt, Naked Chocolate, Hakuna Ma Java, Naughty Toffee Nut, Durian Dynasty
Café de Petal Floral fantasy with a European café vibe. Desserts include Matcha Cheesecake and Wild Berry Tart in beautifully designed garden-themed zones. Mon-Fri: 7am – 9pm Matcha Cheesecake, Yuzu Croissant, Pure Matcha Coconut Frappuccino
Paris Mikki Chic French patisserie with bold, creative pastries like the Phillip 70 and Waldorff, served in a fashion-forward atmosphere. CentralWorld: 10am – 8pm, Central Embassy: 10am – 10pm, Sukhumvit 19: 9am – 9pm Phillip 70, Waldorff, any limited-edition special
Swensen’s Retro ice-cream parlour offering classic sundaes and creative desserts like Durian Sundae and Signature Sundae. A Bangkok staple. All mall locations: 10am – 10pm Monthong Durian Sundae, Signature Sundae
Tiengna Patisserie Glamorous patisserie serving pastry masterpieces like Pistachio Twice-Baked Croissant and Earl Grey Yuzu Tart, perfect for pastry lovers. 10am – 10pm Pistachio Twice-Baked Croissant, Salted Egg Lava Croissant, Earl Grey Yuzu Tart, Dirty Matcha, Yuzu Sparkling Espresso
The Matcha Tokyo Chic Japanese café offering matcha-based desserts like Matcha Soft Cream and Matcha Croffle, with a calming atmosphere. 10am – 10pm Matcha Soft Cream, Matcha Croffle, Matcha Coffee Latte
Yolé Guilt-free frozen yoghurt with fresh, vibrant toppings, offering original froyo and vegan chocolate gelato with seasonal surprises. 10am – 10pm Original Froyo with Granola and Hazelnut Sauce, Vegan Chocolate Gelato with Pistachio Sauce
HIKARI Emsphere Minimalist Japanese dessert haven with creative offerings like Strawberry Vanilla Mille-Presse and Molten Basque Cheesecake. 10am – 10pm Strawberry Vanilla Mille-Presse, Molten Basque Cheesecake

COCOA XO

Photo courtesy of COCOA XO
Photo courtesy of COCOA XO

COCOA XO isn’t just a dessert stop — it’s a chocolate-fueled rooftop adventure that takes indulgence to new heights. Literally, Sitting pretty on the 57th floor of Centara Grand at CentralWorld, this open-air lounge serves up sky-high city views, velvety chocolate creations, and a splash of cognac magic that’ll have you grinning like a kid in a candy store… if that candy store had a DJ and cocktail bar.

The star of the show? The Chocolate Cave — a walk-in wonderland packed with over 40 handcrafted treats by French chocolatier Cacao Barry. We’re talking silky ganaches, glossy pralines, chocolate bark, mousse shots, and yes — even edible chocolate shoes (because why not?). And the best part? It’s all-you-can-eat.

But wait — there’s more. Their cognac-infused soft-serve cones are the stuff dessert dreams are made of, swirled with signature blends like Guayaquil Dark Chocolate and Zephyr Milky White. Rich, boozy, and dangerously good.

Need something to sip while you snack? Their cocktails are just as extra. The Cocoa Espresso Martini is a creamy buzz in a glass, while the Swift Fix (with Martell VSOP) gives your chocolate moment a smooth, grown-up kick.

Whether you’re celebrating, date-night-ing, or just trying to eat your weight in truffles with a view, COCOA XO is the kind of over-the-top fun we could all use more of. Come hungry, leave happy — and maybe a little chocolate-drunk.

Location: 57th Floor, Centara Grand at CentralWorld

Hours: Everyday, 4pm – 1am (last food at 12:30am)

Recommendation: Chocolate Cave buffet, Cognac-Infused Soft Serve, Cocoa Espresso Martini, Swift Fix Cocktail

Contact: Instagram

The Cheesecake Factory Thailand

Cheesecake Factory cheesecake
Photo via author

Bangkok’s newest dessert heavyweight has arrived, and it’s bringing the big guns (and even bigger slices) to CentralWorld. If your sweet tooth’s been waiting for a sign, this is it — a full-on sugar spectacle served up American-style, with cheesecake so tall it practically needs scaffolding.

This isn’t your average after-dinner treat — it’s a full dessert event. With over 30 flavours of cheesecake flown straight in from the U.S., the options read like a love letter to indulgence. There’s the Fresh Strawberry Cheesecake (creamy, tangy, and perfectly nostalgic), the Triple Berry Bliss Cheesecake (a new addition), the Celebration Cheesecake (sweet, rainbow magic), and the showstopping GODIVA® Flourless Cheesecake — all layered up with chocolate, more chocolate, and a flourless chocolate base that’ll have your fork working overtime.

Everything comes supersized, super creamy, and unapologetically over-the-top — just the way cheesecake dreams are meant to be. Whether you’re team fruit, team chocolate, or somewhere deliciously in between, there’s a slice with your name on it.

The vibe is buzzy and bright, like you’ve just stepped into dessert heaven with 50 of your fellow sugar-chasing soulmates. You might need to queue, but trust us — once that mile-high cheesecake hits the table, all is forgiven.

This is dessert with a capital D — loud, proud, and worth every single bite!

Location: G Floor, CentralWorld (near the Groove zone)

Hours:

  • Monday – Friday, 11am – 10pm
  • Saturday – Sunday: 10am – 10pm

Recommendation: Triple Berry Bliss Cheesecake (new!), Fresh Strawberry Cheesecake, Celebration Cheesecake, Tropical Peach Tea

Contact: Instagram

HEBE Plant Bar

HEBE Plant Ice cream
Photo via author

Say hello to HEBE Plant Bar — Bangkok’s plant-based ice cream MVP that makes vegan scoops feel like full-on indulgence. Situated in EmQuartier’s Gourmet Food Hall (G Floor), this long-standing pop-up serves up non-dairy frozen dreams so velvety and flavourful, even non-vegans are coming back for seconds.

They use organic bases like rice, oat, almond, pistachio, or coconut milk — no artificial additives, preservatives, or refined sugar. Their fan-favourite flavours include Heavenly Sea Salt (rice milk meets caramel swirl and almond praline), Naked Chocolate (deep, dark, and sugar-free!), Hakuna Ma Java (also sugar-free!), Naughty Toffee Nut, and many, many more.

Grab a scoop in a cup or waffle cone and wander through the mall with zero guilt and maximum flavour. No seats? No problem — it’s made for on-the-move deliciousness.

HEBE Plant Bar proves that plant-based can be delicious, creamy, and colourful — whether you’re vegan, dairy-free, or just dessert-curious!

Location: G Floor, Gourmet Food Hall, EmQuartier

Hours: Everyday, 10 am – 10 pm

Recommendation: Heavenly Sea Salt, Naked Chocolate, Hakuna Ma Java, Naughty Toffee Nut, Durian Dynasty

Contact: Instagram

 

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Café de Petal

Cafe de Petal tart
Photo courtesy of Cafe de Petal

If you’re looking for a floral fantasy that gives your sweet tooth its moment in the sun, Café de Petal has got you covered. Tucked away inside the gorgeous lobby lounge of Athenee Tower, right next to the iconic Athenee Hotel, this spot blends European café vibes with a Thai garden twist — all under the whimsical “Garland Yard” concept inspired by Princess Valaya Alongkorn’s beloved flower sanctuary.

Step into one of four bloom-filled zones — Summer Court, Jasmine Corral, Essential Arbour, or Spring Orchard — and you’ll feel like you’ve wandered into a botanical daydream. Think pastel petals, leafy arches, and golden cutlery that pair perfectly with your sweet treat.

Desserts here feel light, bright, and slightly fancy. Their selections include Yuzu Croissants (ah-mazing), Matcha Cheesecake, and Wild Berry Tart — each one as pretty as a picture, and not to mention downright delicious.

Coffee and drinks run the gamut from polished iced mochas and strawberry chocolate mochas to perfectly pulled lattes with heart-melting latte art — but for our pick, you have to go for the Pure Matcha Coconut Frappuccino. Incredible!

Café de Petal is the spot for floral feels and café comfort in one gorgeous package. Whether you’re grabbing a sweet pick-me-up between meetings or taking someone special for a sugar-sprinkled moment, this botanical hideaway is blooming brilliant.

Location: Lobby Lounge, Athenee Tower (connected to The Athenee Hotel)

Hours: Monday – Friday, 7am – 9pm

Recommendation: Matcha Cheesecake, Yuzu Croissant, Pure Matcha Coconut Frappuccino

Contact: Instagram

Paris Mikki

Paris Mikki dessert
Photo via author

Pastry with personality? Yes, please! Paris Mikki is where classic French patisserie gets a street-cool makeover — and the result is anything but vanilla.

It’s chic but cheeky — with marble tables, bold fashion-mag energy, and rows of exquisite pastries that look straight out of a Parisian boutique. Whether you’re in heels or sneakers, this is the kind of place where dessert feels like self-expression.

They’ve got a few locations around Bangkok, including a surprise collab with edgy lifestyle brand WWA that adds a splash of playful chaos (the fun kind) to your afternoon tea. Tucked into a cosy corner of CentralWorld, this café brings serious style — with killer vibes, creative energy, and even better butter.

Start with the Phillip 70, Paris Mikki’s signature chocolate dream packed with 75% dark chocolate and long husk hazelnut. Want something creamy enough to haunt your dreams? The Waldorff is cheesy, fruity, and unapologetically fluffy. And don’t sleep on the Seasonal Specials — each one is a limited-edition masterpiece, usually topped with gold leaf, fresh flowers, or some clever little flourish that screams “buy me now!”

The vibe might be fashion-forward, but the baking is all heart: real butter, French-imported cream, and zero shortcuts. Pair your pick with a smooth flat white, Earl Grey milk tea, or even one of WWA’s quirky cold brews, and you’ve got yourself a moment.

Not your average patisserie — and proudly so. Paris Mikki isn’t here to play it safe. It’s here to serve you style, sugar, and just the right amount of sass.

Location:

Hours:

  • CentralWorld: Everyday, 10am – 8pm
  • Central Embassy: Everyday, 10am – 10pm
  • Sukhumvit 19: Everyday, 9am – 9pm

Recommendation: Phillip 70, Waldorff, any limited-edition special

Contact: Instagram

 

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Swensen’s

Swensen's sundae
Photo via author

Welcome to Swensen’s — Bangkok’s beloved ice‑cream institution, where fun meets flavour in every scoop. Located inside malls and around town, this is the place where classic sundaes, bold bingsu, and nostalgic frozen desserts come to life — served with friendly smiles and a side of retro charm.

With over 300 outlets worldwide and a hearty presence in Thailand since the ’80s, Swensen’s brings an American‑style ice‑cream parlor vibe infused with Thai twists, like mango sticky‑rice bingsu and spicy‑sweet durian flavours. Whether you’re craving a towering banana split or a decadent chocolate fondue, their menu is just as famous as their service: staff will go all out—even serenading birthdays with ice‑cream cakes and candles.

The range of dairy decadence is endless: right now, they’ve got a spotlight on durian, with a range of Durian-flavoured menu items just begging to be ordered. Otherwise, you can’t go wrong with their Signature Sundae — choose your own flavours and let the ice cream do the talking.

Swensen’s is more than just ice cream — it’s a full-on dessert destination where retro charm, mall convenience, and playful Thai-American fusion come together. Whether you’re grabbing a quick post-movie treat or celebrating with a towering birthday sundae, Swensen’s is a Bangkok staple that never disappoints.

Location:

Hours:

  • All mall locations: 10am – 10pm

Recommendations: Monthong Durian Sundae (available until the end of July), Signature Sundae

Contact: Instagram

Tiengna Patisserie

Tiengna Patisserie
Photo via Tiengna Patisserie Facebook

Tiengna Patisserie doesn’t whisper sweet nothings — it shouts them from the rooftops in buttery layers of croissant dough and glossy, gold-dusted éclairs. Equal parts French technique and Bangkok boldness, this patisserie is what happens when precision meets personality — and the results are nothing short of delicious drama.

You’ll spot it by the sleek, modern façade and the crowd of pastry lovers angling for the perfect snap of their glossy domes and jewel-toned macarons. Step inside and it’s pastry paradise: glass cases lined with delicate tarts, mirror-glazed cakes, and viennoiserie that looks like it walked straight off the Champs-Élysées — and into a Thai remix!

Croissants here aren’t just flaky — they’re fashion statements. Think Salted Egg Lava Croissant, Truffle Ham & Cheese, and the fan-favourite Twice-Baked Pistachio, which is nutty, rich, and practically illegal in how addictive it is. The Earl Grey Yuzu Tart balances floral elegance with a citrus kick, and their rotating seasonal cakes look like something you’d serve at a royal tea party.

Savoury fans, don’t fret — they’ve got hearty sandwiches and loaded quiches that can hold their own next to all the sugar and sparkle. And don’t even get us started on the drinks: the Dirty Matcha is bold, earthy, and creamy all at once, while the Yuzu Sparkling Espresso is the oddball combo you didn’t know you needed.

Tiengna doesn’t just bake — it performs. Every bite is curated, calculated, and crafted to wow. It’s not just about eating a pastry, it’s about remembering it.

Location: 1st Floor, Central Chidlom

Hours: Everyday, 10am – 10pm

Recommendation: Pistachio Twice-Baked Croissant, Salted Egg Lava Croissant, Earl Grey Yuzu Tart, Dirty Matcha, Yuzu Sparkling Espresso

Contact: Facebook

The Matcha Tokyo

The Matcha Tokyo
Photo via The Matcha Tokyo Facebook

If you’re on the hunt for matcha that packs a punch and desserts that dance on your tongue, The Matcha Tokyo is the real tea — literally. This chic Japanese import brings the art of green tea to Bangkok with a level of precision that would make a Kyoto tea master nod in approval. With locations in hotspots Emsphere and Emporium, it’s your go-to oasis when the sweet tooth strikes and you want something a little more zen.

The vibe is clean, calm, and effortlessly cool — think sleek wood, white walls, and that gentle matcha aroma that soothes your soul before you’ve even ordered. Whether you’re catching up with friends or just need a mid-shopping moment of peace (and sugar), this place delivers charm in spades.

Start strong with the Matcha Soft Cream — swirls of matcha-infused soft serve that is basically a love letter to Japan. If you’re feeling pastry, the Matcha Croffle is soft-yet-crunchy take on the viral croissant-waffle hybrid. Feeling extra? Pair your dessert with a creamy Matcha Coffee Latte and you’re in for a sip that’s as smooth as jazz on a Sunday morning.

They also offer limited-time specials that rotate faster than you can say “itadakimasu,” so keep an eye out — the only thing better than matcha is surprise matcha.

For matcha lovers, sweet seekers, or anyone just trying to cool down in style, The Matcha Tokyo is a must. It’s the kind of place that proves dessert can be both delicious and soul-soothing — like a spa day for your tastebuds!

Locations:

Hours:

  • Emsphere: Everyday, 10am–10pm
  • Emporium: Everyday, 10am–10pm

Recommendation: Matcha Soft Cream, Matcha Croffle, Matcha Coffee Latte

Contact: Facebook

Yolé

Yole Thailand
Photo via Yole Thailand Facebook

Looking to beat the Bangkok heat without feeling like you’ve just eaten an entire cake? Yolé’s got your back — and your tastebuds. This Spain-born frozen yoghurt brand is light, bright, and full of flavour, serving up guilt-free swirls that are big on taste but low on sugar, fat, and regret.

The vibe at Yolé is all sunshine and good vibes — clean counters, cheerful service, and cups that come stacked with so many toppings you’ll feel like a kid in a candy store (minus the sugar crash). Whether you like your froyo classic and simple or piled high with fresh fruit, crushed Oreos, and a drizzle of pistachio sauce, Yolé lets you do you.

Signature swirls include Original Froyo and Vegan Chocolate Gelato — they’re smooth, creamy, and just the right kind of refreshing. Not in a cup mood? Go cone, smoothie, or parfait!

Don’t sleep on their rotating seasonal creations either. One week it’s dragon fruit delight, the next it’s Thai tea sauce — they keep things fresh, fun, and full of surprises.

There’s something about standing under fluorescent lights, spoon in hand, face full of froyo, that just feels right. Yolé doesn’t take itself too seriously — and neither should you. Just grab a cup, load it up, and swirl your way into a better day.

Locations:

Hours:

  • CentralWorld: Everyday, 10am – 10pm
  • Siam Paragon: Everyday, 10am – 10pm
  • Central Ladprao: Everyday, 10am – 10pm

Recommendation: Original Froyo with Granola and Hazelnut Sauce, Vegan Chocolate Gelato with Pistachio Sauce

Contact: Instagram

 

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HIKARI Emsphere

Hikari
Photo via Hikari Facebook

When it comes to desserts that blur the line between art and flavour, HIKARI at EMSPHERE is stealing the spotlight — and your sweet tooth’s full attention. This sleek addition to Bangkok’s dessert scene is all about minimalist Japanese design with maximalist flavour. Hidden inside Emsphere’s glittering maze of luxury, HIKARI feels like a secret you’re lucky to be in on.

The space is sharp and serene — matte textures, soft lighting, and delicate tableware set the scene for what’s to come. But don’t be fooled by the calm exterior. HIKARI’s desserts are bold, elegant, and engineered to impress. Each plate arrives like a miniature sculpture: balanced, beautiful, and just begging to be photographed (before being devoured in five seconds flat).

Their signature? The Strawberry Vanilla Mille-Presse, two paper-thin circles of crisp pastry sandwiched together with strawberries and cream. It’s part theatre, part therapy, all mouthwatering. If you’re more into classic-with-a-twist, the Molten Basque Cheesecake is decadent, creamy, and perfectly torched for that caramelised kiss on top.

For anyone who believes dessert should be an experience, not just a dish, HIKARI delivers in spades. It’s the kind of place where silence falls at the table — not because there’s nothing to say, but because everyone’s too busy having a spiritual moment with their mousse.

Location: G Floor, EMSPHERE

Hours: Everyday, 10am – 10pm

Recommendation: Strawberry Vanilla Mille-Presse, Molten Basque Cheesecake

Contact: Instagram

 

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By now, you’ve probably got a craving — or ten! Bangkok isn’t messing around when it comes to dessert, and these spots prove that a little sugar goes a long (and stylish) way. Whether you’re team flaky croissant, soft-serve swirl, or mille crêpe magic, there’s a place on this list with your name (and sweet tooth) on it. Go ahead, treat yourself — life’s too short to skip dessert, especially in a city that does it this fabulously.

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Aina Rita Swartz

Rita Swartz is a Thai-American writer who grew up in Thailand, Australia, and the US. After graduating with a degree in History and International Relations from King’s College London, she moved back to her hometown of Bangkok and now writes on a variety of topics including food, culture, and film. When she isn’t writing, Rita can be found baking Scandinavian pastries or reading murder mysteries.
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