8 Thai Desserts You’ll Regret Not Trying Before You Die

PHOTO: Thai desserts via iStock

When it comes to desserts, Thailand is a paradise. From sweet to savory, there’s something for everyone. Whether you like it hot and spicy or cold and creamy, the range of Thai desserts and sweets are guaranteed to satisfy your sweet tooth. However, there are some that are so delicious, you will regret not trying them before you die. Here’s a list of 8 essential Thai desserts and sweets you must try!

Mango Sticky Rice

Thai desserts
PHOTO: Mango sticky rice via Unsplash

Mango sticky rice is a popular Thai dessert. It contains glutinous rice, coconut milk, and sugar cooked together and served with fresh mango. The combination of the sweet mango and creamy coconut milk creates a perfect balance of sweet and savory. Moreover, the sticky texture of the rice adds a unique texture to this delicious dessert.

Coconut Ice Cream

Thai desserts
PHOTO: Coconut Ice Cream via iStock

If you’re looking for a refreshing treat, then coconut ice cream is the answer. This creamy and sweet dessert consists of coconut milk, sugar, and crushed ice. It’s the perfect pick-me-up on a hot day, and it’s sure to leave you feeling refreshed and satisfied.

Khanom Krok

Thai desserts
PHOTO: Khanom krok by Ryo Tezuka from flickr.

Khanom Krok is a popular Thai street food that consists of a combination of coconut milk, palm sugar, and rice flour. The mixture is then poured into small cupcake-like molds and cooked over a charcoal fire until golden brown. The result is a sweet and chewy snack with a crunchy outer layer and a soft, custardy interior.

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Tub Tim Krob

Thai desserts
PHOTO: Tub Tim Krob via Wikimedia Commons

Tub Tim Krob is a sweet and refreshing dessert with coconut milk, palm sugar, and small cubes of water chestnuts as the main ingredients. To make this dessert, you have to boil water chestnuts in syrup, then mix it with the coconut milk and palm sugar. The result is a sweet, crunchy, and refreshing treat.

Kluay Buat Chee

8 Thai Desserts You’ll Regret Not Trying Before You Die | News by Thaiger
PHOTO: Kluay Buat Chee via Wikimedia Commons

Kluay Buat Chee is a traditional Thai dessert made with ripe bananas, coconut cream, and sticky rice. The bananas are boiled in syrup, then mixed with the coconut cream and sticky rice to create a sweet and creamy dish. It is a popular snack or dessert and is often served with a sprinkle of sesame seeds on top.

Khao Tom

Thai dessert
PHOTO: Khao Tom Mud by sarunya from Pixabay.

Khao Tom is a traditional Thai dessert that consists of with sticky rice, coconut cream, and sugar. You need to cook the sticky rice and then mix it with the coconut cream and sugar to create a sweet, creamy, and chewy treat. It is a popular snack or dessert that you can eat with a sprinkle of sesame seeds on top.

Khanom Chan

8 Thai Desserts You’ll Regret Not Trying Before You Die | News by Thaiger
PHOTO: Khanom Chan via iStock

Khanom Chan is a layered dessert made from rice flour, sugar, and coconut milk. The dessert is steamed to perfection and then cut into small squares. Each bite reveals a chewy, sweet, and coconutty flavor. It’s like eating a cloud, but so much sweeter!

Thong Yip

8 Thai Desserts You’ll Regret Not Trying Before You Die | News by Thaiger
PHOTO: Thong Yip and other desserts via Wikimedia Commons

Thong Yip is a traditional Thai dessert with egg yolks, sugar, and coconut cream as the main ingredients. To create this dessert, you have to whip the egg yolks are with the sugar until light and fluffy, then mix it with the coconut cream. The result is a sweet and creamy custard that is sure to delight your taste buds.

These 9 Thai desserts and sweets will have you drooling. From sweet to savory, there is something for everyone. So don’t wait any longer and try them all! You won’t regret it.

Do you love coconut and would like to try Thai coconut desserts? Check out the Thai coconut desserts you need to try.

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Alina Marcelo

Alina Marcelo is a Canadian blogger and journalist living in Thailand. She has been living in the country since 2016, and is passionate about exploring its diverse culture and landscapes. She has written extensively on topics such as Thai cuisine, travel, and culture for various publications. Her work has been praised for its creativity and insight.

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