culinary
- Thailand News
Michelin Guide makes a tasty debut in Thailand culinary hotspot
Representatives from the Tourism Authority of Thailand (TAT), government officials, media personalities, and distinguished guests converged at the Okura Prestige Bangkok hotel yesterday for a high-profile press conference for the revelation of Chon Buri as the New City Debut for the Michelin Guide Thailand 2025 edition. Chon Buri, nestled on the eastern coast of Thailand, emerges as the perfect canvas…
- Thailand News
Flavour triumph: Thai chef whisks up victory as Asia’s Best Female Chef 2024
In a culinary coup of epic proportions, a female Thai chef has clinched the prestigious title of Asia’s Best Female Chef 2024 at the illustrious Asia’s 50 Best Restaurant Awards. Pichaya Soontornyanakij’s victory isn’t just about her gastronomic prowess, it’s a clarion call for breaking barriers in the male-dominated culinary sphere. Scheduled to receive her laurels at Asia’s 50 Best…
- Thailand News
From top chef to Michelin stars: The inspiring journey of Chef Tam
Top Thai chef Chudaree Debhakam, better known as Chef Tam, reminisced about the nerve-wracking moments preceding the grand announcement at the 2024 Michelin Guide Thailand Ceremony. Chef Tam’s restaurant, Baan Tepa, clinched two Michelin stars, catapulting her into culinary stardom and making history as the first Thai female chef to achieve such a feat. “Retaining a single Michelin star is…
- Thailand News
Thailand unveils new culinary gem: Koh Yao sea cucumber
Thailand’s Department of Intellectual Property (DIP) unveiled the coveted Koh Yao sea cucumber, freshly adorned with a prestigious geographical indication (GI) stamp. Hailing from the picturesque district of Koh Yao, nestled in Phang Nga province, these sea cucumbers boast a journey from earthen ponds to dining tables, brimming with local expertise. Crafted with indigenous knowledge and wisdom, the Koh Yao…
- Thailand News
Swedish boxer-turned-chef spices up Bangkok’s culinary scene
An ex-Swedish boxer carved a unique path from the world of Swedish Muay Thai to the heart of Bangkok’s culinary landscape. As the executive head chef of the acclaimed Villa Frantzen, Nilas Corneliussen’s story is one of determination, passion, and a love affair with Thailand that transcends borders. “I’m both a night and morning person. I much prefer to be in…
- Events
Four Points by Sheraton Phuket hosts “Junior Chef Competition” to unearth future culinary talents
Four Points by Sheraton Phuket Patong Beach Resort has discovered the culinary stars of the future in its inaugural “Junior Chef Competition”! Staged at the hotel’s glamorous Akara Grand Ballroom on September 29, 2023, this contest saw 22 up-and-coming commis chefs and internship students showcase their culinary skills. The contestants were challenged to craft one delectable dish that showcases one…
- Business News
Former Siam Commercial Bank executive launches 8 million baht shabu restaurant
A passion for the delectable flavours of Japanese shabu dining impelled Thienachariya, the onetime chief marketing strategist for Siam Commercial Bank, to inaugurate his own shabu restaurant at Erawan Bangkok. The restaurant is the brainchild of Thienachariya and a culinary trio of his associates, formed under the banner of their newly established company, Shabudoke Co. The culinary ensemble includes beef…
- Business News
Boggle Boggle: Korean noodle pop-up store debuts in Thailand with K-drama experience
In a move influenced by the continued fascination with K-pop culture among Thai enthusiasts, ‘Boggle Boggle,’ a Korean noodle pop-up store reminiscent of the famed late-night food spots or vintage red tents frequently portrayed in South Korean TV dramas, has made its recent debut in Thailand. Hosting its grand opening on June 24, Boggle Boggle occupies a space on the…
- Tourism News
TAT aims to reel in foodie tourists with new sustainable culinary programme (video)
The Tourism Authority of Thailand (TAT) set its sights on further enhancing Thailand’s reputation as a culinary destination while promoting sustainability. The TAT is now aiming to reel in foodie tourists with the new Amazing Thailand Culinary City programme, aimed at promoting gastronomy tourism. Chattan Kunjara Na Ayudhya, TAT Deputy Governor for Marketing Communications, stated that the Amazing Thailand Culinary…
