Celebrate the Mid-Autumn Festival with elegance: Blue by Alain Ducasse crafts exquisite mooncakes

French artistry meets Asian tradition in a seasonal pastry collection by Chef Christophe Grilo

Thaiger2 weeks agoLast Updated: Monday, September 1, 2025

90 1 minute read

Celebrate the Mid-Autumn Festival with elegance: Blue by Alain Ducasse crafts exquisite mooncakes | Thaiger — The mooncakes made by Blue by Alain Ducasse

Celebrate this Mid-Autumn with a touch of French refinement harmoniously intertwined with cherished Asian tradition. Blue by Alain Ducasse, the Michelin-starred contemporary French dining destination at ICONSIAM, presents a limited-edition collection of handcrafted mooncakes created by Executive Pastry Chef Christophe Grilo.

With over 20 years of experience, Chef Christophe Grilo brings exceptional craftsmanship and French finesse to this special mooncake collection. Each crafted to reflect a perfect balance of heritage, craftsmanship, and innovation, offering an unforgettable taste journey across four distinctive flavours:

(Left) The limited collection mooncake box & (Right) the mooncakes in which the flavours are from top to bottom; Cœur de Lotus, Confit d’Aurore, Trinité Noire and Forêt de Jade

Confit d’Aurore – Orange Candy, bright and uplifting as dawn
Forêt de Jade – Pandan Coconut with Ginkgo Nuts, fragrant and earthy
Cœur de Lotus – Lotus Paste, smooth and timeless
Trinité Noire – Chocolate Custard Vanilla, rich and indulgent

Packaged elegantly, each box of four pieces is priced at 1,288 Thai baht.

The limited-edition mooncake is available for pre-order from today to 6 October, with delivery starting 1 September and onwards.

A perfect gift to share with loved ones, these limited-edition mooncakes embody the elegance and exquisite taste of Blue by Alain Ducasse and the timeless beauty of Asian tradition.

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