Top Thai fine dining restaurants in Bangkok
If you think Thai food is all street stalls and takeaway boxes, think again. Bangkok’s fine dining scene is giving classic Thai cuisine a glow-up and it’s nothing short of delicious drama. We’re talking reimagined recipes passed down through generations, dressed to the nines with modern flair and plated like edible art.
Best Thai fine dining restaurants in Bangkok
Whether it’s an ancient curry served in a crystal coupe or a humble herb turned haute cuisine, these restaurants are bringing big flavour and even bigger heart. So loosen that belt buckle and prepare to be wowed — this is Thai dining like you’ve never tasted it before.
The Front Room
The Front Room at Waldorf Astoria Bangkok is where Thai soul meets modern precision — a refined, minimalist dining room where each plate is a masterclass in balance, beauty, and bold flavours. Tucked inside one of the city’s most luxurious hotels, this fine dining gem is a quiet revolution on the plate, marrying local ingredients with new techniques in ways that surprise and delight.
The chefs here churn out creative, artfully composed dishes that celebrate seasonality and simplicity — but don’t let the sleek setting fool you! There’s warmth and heart in every bite, with traditional Thai flavour profiles reimagined through a modern lens.
We’d recommend going for something from the Signature Menu, a parade of plates that plays like a love letter to Thai heritage, or dive all in with the Isaan Set Menu. Plus, their cocktail game is strong — make sure to try one of their four signatures if you like your drinks bold!
If there is one thing you can’t skip here, it’s the desserts. Put in for an order of their signature Coconut Cheesecake (served in a coconut shell, no less!) and Moh Gang with house-made pumpkin ice-cream. Trust me, just do it!
Every dish at The Front Room is like a clever dinner party between Thai tradition and new-wave cool — full of surprises, rich stories, and just the right amount of flair.
Hours: Everyday, 11.30am – 3pm, 5.30pm – 10pm
Location: Lower Lobby, Waldorf Astoria Bangkok
Recommendation: Isaan Set Menu, Whole Grilled River Prawn, Coconut Cheesecake, Moh Gang
Drink recommendation: One of their four signature cocktails
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KHAAN Thai Fine Dining
If Thai cuisine had a red carpet event, KHAAN would be front and centre, strutting its stuff in full royal regalia. This fine dining gem serves up classic Thai flavours with a modern wink — think of it as your grandma’s legendary recipes reimagined by a Michelin-star hopeful with a flair for drama.
Inspired by the royal Thai culinary canon and elevated with contemporary techniques, KHAAN (meaning “bowl” in Thai) is all about honouring heritage while keeping things exciting.
Let’s talk food, shall we? The 15-course tasting menu is where the magic happens. It changes seasonally but always pays homage to different regions of Thailand. A must-try is the Pla Yang Bai Cha Plu — grilled fish wrapped in wild betel leaf, kissed by the smoky heat of the grill and paired with a house-fermented chilli relish that’s more addictive than your favourite K-drama.
Feeling adventurous? Don’t miss the Tom Kha Scallop, or for something truly regal, try the Massaman Lamb Shank — fall-off-the-bone tender and rich enough to make you weep happy tears.
So, whether you’re celebrating a special occasion or just in the mood to eat like Thai nobility, KHAAN is a must on any Bangkok foodie bucket list. As the locals say, “Kin khao pen yaa, kin laa pen roong” — food can be medicine, and a feast can be a celebration. At KHAAN, it’s both.
Hours: Tuesday – Sunday: 5pm – 11.30pm (closed Mondays)
Location: 14 3 Soi Somkid Lumphini, Pathum Wan, Bangkok 10330
Recommendation: Roasted Duck and Pla Yang Bai Cha Plu
Drink recommendation: Wine Pairing and Tea Pairing
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Issaya Siamese Club
Step through the garden gate of Issaya Siamese Club and dive headfirst into a Thai fairytale — where vibrant colonial charm meets bold, modern flavours. Housed in a lush, 100-year-old Thai villa, this stunner of a restaurant feels more like a secret garden dinner party than a fine dining spot — and that’s just the start of the magic.
At the helm is none other than Chef Ian Kittichai — Thailand’s culinary golden boy. From humble beginnings pushing a curry cart with his mother, Chef Ian has gone on to train at the world’s best kitchens (think El Bulli, The French Laundry) and blaze trails across continents. Now, back on home turf, he’s flipping Thai cuisine on its head — in the best way possible.
His signature style? Think “grandma’s recipes got a passport and a makeover.” The BBB Ribs are fall-off-the-bone tender and slow-cooked to perfection, while the the 1-minute-30-second Thai Green Curry — made tableside, no less! — is certainly not to be missed. Finish it all off with the house Issaya Mango Sticky Rice, a fun twist on the classic dessert — but dressed in a gown and heels.
Wash it down with the Issaya Mojito, a sparkling, tangy beauty with a touch of flair, or keep it fresh with the Bangkok Lemonade — crisp, herbaceous, and exactly what you want in a Bangkok heatwave.
Issaya doesn’t just serve Thai food — it tells a story. With every bite, you get a taste of tradition, a twist of innovation, and a splash of Chef Ian’s playful personality. It’s the kind of meal that makes you say “I didn’t know Thai food could do that!” — and then reach for another spoonful.
Issaya is where Thai roots meet global flair, all wrapped up in a technicolour dream house — and trust us, it’s as unforgettable as it sounds.
Hours:
- Lunch: Everyday, 11.30am – 2.30pm
- Dinner: Everyday, 5pm – 10.30pm
Location: 4 Chuea Phloeng 2 Alley, Thung Maha Mek, Sathon, Bangkok 10120
Recommendation: BBB Ribs, Thai Green Curry, and Issaya Mango Sticky Rice
Drink recommendation: Issaya Mojito and Bangkok Lemonade
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KWANN Restaurant
Does your heart beats for smoky flavors and storytelling on a plate? Welcome to KWANN – where smoke meets soul.
Tucked away in a stylish house in Bangkok’s Ari neighbourhood, KWANN is more than a restaurant — it’s a tribute to the Thai culinary tradition of cooking with smoke, flame, and memory. The menu draws inspiration from her grandmother’s kitchen, where food was slow-cooked over embers and packed with the kind of flavour that comes from love, patience, and a bit of firewood.
The name “Kwann” means “essence of life” in Thai — and that’s exactly what the food delivers. You’ll be treated to dishes like the Mala Beef Tartare, with its spicy, well-rounded punch balanced by a smoky after-kick, or the Smoked Brisket Red Curry, drizzled with a Thai basil oil that hits all the right notes.
For drinks, go bold with the Kwann Old Fashioned — smoky, sweet, and smooth as silk. Yes, please!
At KWANN, you’ll get a genuine taste of Thailand’s rural culinary roots with a chic city twist. It’s Thai comfort food elevated — a delicious way to connect with the country’s heritage through flavours that linger long after your last bite.
Come hungry and curious, people — KWANN delivers food with fire, in every sense of the word.
Hours: Everyday: 6pm – 11pm
Location: 73/7-8, Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok 10110
Recommendation: Mala Beef Tartare and Smoked Brisket Red Curry
Drink recommendation: Kwann Old Fashioned
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Restaurant POTONG
Get ready to climb the stairway to (flavour) heaven! Housed in a lovingly restored 120-year-old Chinese herbal medicine shop in the heart of Chinatown, Restaurant POTONG is a multisensory adventure that takes Thai-Chinese fine dining to dazzling new heights — literally and figuratively!
Chef Pam, a culinary trailblazer and the first female Thai chef to earn a Michelin star, leads the charge with a tasting menu that’s deeply personal, meticulously modern, and endlessly exciting.
Dining at POTONG means ascending through five floors, each revealing a new chapter in your culinary journey. From the Details and Memories (pork tongue and caviar) to the unforgettable Bold (14-Day Dry-Aged Duck), you’ll be guided through Chef Pam’s heritage, science-based creativity, and sharp sense of storytelling. Every dish is rooted in tradition but delivered with a twist — whether that’s a surprise ingredient, a tableside pour, or an aromatic burst of smoke!
Plus, be sure to pair your journey with something from the Opium Bar on the 4th and 5th floors — we recommended the Sticky Situation and the Window to Isaan cocktails!
POTONG is a cultural deep-dive, offering insight into Bangkok’s rich Thai-Chinese history while treating you to some of the city’s most boundary-pushing cuisine. It’s not just about eating — it’s about experiencing heritage, design, and flavour, all at once.
Hours: Thursday – Tuesday, 4.30pm – 11pm (closed Wednesdays)
Location: 422 Vanich 1 Rd, Samphanthawong, Bangkok 10100
Recommendation: Details and Memories (pork tongue and caviar), Bold (14-Day Dry-Aged Duck)
Drink recommendation: Sticky Situation and Window to Isaan
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Khao San Sek
Looking for a fine dining spot that balances nostalgia, elegance, and a whole lotta Thai soul? Khao San Sek is ready to deliver!
Hidden away in a beautifully restored house near Bangkok’s historic district, this contemporary Thai restaurant brings Grandma’s recipes into the spotlight — but dresses them up for the red carpet. It’s tradition elevated, comfort food reimagined, and a whole lot of fun in between.
Another one of Chef Pam’s properties, Khao San Sek is all about memories made edible. Think crispy, caramelised pork belly with tamarind glaze just like your Mae used to make. Or maybe a reworked green curry that lands like a hug from your favourite aunt — but with a sous-vide twist and heirloom vegetables from a royal project farm. Every dish here tells a story, and every bite hits that sweet spot between familiar and fancy.
Go for the House Tasting Menu — just us, it’s the way to go! For drinks, the Lychee and Rose Highball is delightful — or if you’re feeling wine, their extensive wine list has definitely got you covered.
Khao San Sek serves up an intimate crash course in Thai comfort food with just the right amount of flair. If you’re new to Thai cuisine, this is a delicious (and gentle!) way to explore it. If you’re already a fan, prepare to see your favourite dishes in a whole new light.
Hours: Everyday, 4.30pm – 11pm
Location: 1121, 1123 Song Wat Road, Samphanthawong, Bangkok 10100
Recommendation: House Tasting Menu
Drink recommendation: Lychee and Rose Highball
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KHAO
If you’re the sort who believes Thai food should taste like a warm memory and not a science experiment, then KHAO is your culinary north star. This Michelin-starred gem has been quietly dazzling Bangkok since 2016, starting out as a hush-hush Chef’s Table before growing into a full à la carte sensation. The secret to its staying power? It doesn’t mess about. No foams, no gimmicks — just proper Thai cooking done with respect, precision, and a healthy dose of heart.
KHAO is the kind of place where every dish feels like it’s been passed down from someone’s grandmother — if your grandmother happened to be a culinary genius with a Michelin nod. Whether it’s their Thai Crab Omelette, their Diplomat Noodle Soup, or their unmissable Caramel Custard with Orange Honey Sorbet, each plate is the finest version of itself. The focus is on sharing, which means you’re encouraged to bring a few mates and dig in like a true Thai family — with spoons flying, laughter flowing, and someone inevitably going back for thirds.
With two easily accessible branches (Ekkamai and Wireless Road), KHAO delivers atmosphere as well as flavour: think soft lighting, refined décor, and service that’s as warm as the jasmine rice. It’s not just dinner — it’s a love letter to Thailand’s culinary roots, served one glorious dish at a time!
Hours:
- Wireless: Everyday, 11.30am – 2pm, 5.30pm – 10pm
- Ekkamai: Everyday, 11.30am – 2pm, 5.30pm – 10pm
Location:
- Wireless: Oriental Residence, 110 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330
- Ekkamai: 15 Ekkamai 10 Alley, Khwaeng Khlong Tan Nuea, Klongton Nua, Bangkok 10110
Recommendation: Signature Pomelo Salad dressed in Creamy Sauce, Thai Crab Omelette, The Diplomat Noodle Soup, and Caramel Custard with Orange Honey Sorbet
Drink Recommendation: Makhong Martini and Coconut Butterfly Pea Smoothie
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Taan
Looking for sky-high views with down-to-earth flavors? Taan has got you covered.
Sitting pretty on the 25th floor of Siam@Siam Design Hotel, Taan is all about local ingredients with a lofty twist — quite literally. Chef Monthep “Thep” Kamolsilp showcases regional Thai ingredients sourced from small-scale farmers and producers, all while adding his own creative flair. “Taan” means “to have a meal” in Thai, and here, it’s a celebration of eating consciously and curiously.
Taan’s multi-course tasting menu takes you on a regional romp across Thailand, from the mountains of the North to the coastal spice of the South — all without leaving your chair. Try the Poached Grouper in Chili Lime Broth or maybe the Braised Thai Wagyu Brisket Curry, a Thai dish with Southern chillis that’s as creamy as it is beautiful. The plating? Gorgeous. The flavours? Bold. The experience? Unforgettable. End it all with the Baked Coconut Cheesecake and you’re good to go.
Wash it all down with one of their Thai-inspired cocktails like the Ku-Su-Ma (rum-based) or the Klin-Jun (gin-based), or maybe try one of their organic and biodynamic wines.
Taan is like a crash course in Thai terroir. You’ll taste ingredients you’ve never heard of, learn about small-scale Thai farmers, and leave with a new appreciation for regional Thai food — all while soaking up sweeping views of Bangkok’s skyline.
Hours: Everyday, 6pm – 11pm
Location: 25th Floor, Siam@Siam Design Hotel
Recommendation: Poached Grouper in Chili Lime Broth, Braised Thai Wagyu Brisket Curry, and Baked Coconut Cheesecake
Drink recommendation: Klin-Jun and Ku-Su-Ma cocktails
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Sirimahannop
Anchors aweigh, foodies! If you’re craving a dining experience that’s anything but ordinary, hop aboard Sirimahannop — a majestic three-masted tall ship permanently docked at Asiatique the Riverfront. This floating fine dining gem channels the spirit of the golden age of trade and exploration, delivering Thai cuisine with a contemporary twist and a whole lot of flair.
From the moment you step onto the teak deck, you’ll feel like you’ve been whisked into a different world. The Head Chef leads the galley with a passion for storytelling through flavour. Start with the Spicy Seafood Glass Noodles, bright with herbs and spicy dressing, or dive into the Green Papaya Fries with Bengal curry sauce — a fun, hands-on appetiser that packs a punch.
For mains, the Beef Cheek Green Curry is a melt-in-your-mouth must. The Steamed Seafood Pot is another signature showstopper — swimming in a Khao Soi broth that’s downright addictive. Finally, for dessert, be sure to try the Mango Cheesecake — you’ll thank us later!
The ship’s bar is as impressive as the galley. Toast the sunset with an I Am Farang (gin-based) or try the Jackfruit, a bold whiskey-based cocktail with a smokey, fruity twist.
So, if you’re ready to make waves in your culinary journey, let Sirimahannop steer you straight into the heart of the more casual side of Thai fine dining — with a breeze in your hair, spice on your tongue, and a river view that’ll leave you swooning. Bon voyage!
Hours: Everyday, 4pm – midnight
Location: Asiatique the Riverfront
Recommendation: Spicy Seafood Glass Noodles, Beef Cheek Green Curry, Mango Cheesecake
Drink recommendation: I Am Farang, Rose Apple
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Siam Tea Room
If you’re on the hunt for Thai fine dining that hits the sweet spot between comforting nostalgia and refined elegance, drop anchor at The Siam Tea Room at Asiatique. This riverside beauty isn’t your grandma’s tea house — though she’d definitely approve. Blending old-world charm with contemporary class, this spot offers heritage Thai recipes, graceful interiors, and a riverside breeze that practically whispers, “stay a while.”
Part café, part restaurant, and all heart, The Siam Tea Room pays homage to Thai culinary traditions with dishes that have stood the test of time — and then dials them up with premium ingredients and artful presentation. Think comfort food… in designer shoes.
Start your culinary journey with the BBQ Free Range Pork Ribs and Grandma’s Recipe Spicy & Sour Pomelo Salad. Then, treat yourself to the Roasted Duck Breast in Red Curry Sauce, or maybe the Spicy & Sour Clear Soup with Sea Prawns. And don’t even think about skipping dessert: their Pandan Toast is a house specialty for a reason, while the Butterfly Pea Sweet Sticky Rice with Mango is a whimsical take on a Bangkok street classic.
As the name suggests, tea is a highlight here. Sip on some iced Thai Tea or go warm with a fragrant Silver Jubilee Earl Grey served in elegant Thai porcelain.
Whether you’re winding down after a riverside stroll or dressing up for a special night out, The Siam Tea Room at Asiatique is a celebration of Thai flavours, lovingly plated and best enjoyed slowly. Because here, just like good tea, everything takes time — and that’s a beautiful thing!
Hours: Everyday, 12pm – midnight
Location: Asiatique the Riverfront
Recommendation: BBQ Free Range Pork Ribs, Grandma’s Recipe Spicy & Sour Pomelo Salad, Spicy & Sour Clear Soup with Sea Prawns, Pandan Toast
Drink recommendation: Silver Jubilee Earl Grey and Thai Tea
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