NAMU rolls in top award with Chef Taka’s culinary magic
W Koh Samui is buzzing with excitement as NAMU, its esteemed Japanese restaurant, clinches the coveted 2024 Haute Grandeur Award for Best Japanese Restaurant. Known for its cutting-edge cuisine, NAMU continues to set the culinary benchmark on the island under the expert guidance of Chef Taka.
Chef Taka, who astonishingly transitioned from a technician at Mitsubishi Motors to one of the most celebrated chefs in the world, has been the mastermind behind NAMU’s phenomenal success.
His unique approach fuses traditional Japanese techniques with contemporary flavours and local Thai ingredients, delivering an unrivalled dining experience.
True to the Japanese philosophy of Omotenashi, embodying genuine hospitality, Chef Taka’s culinary creations have made NAMU a shining star not just in Thailand, but on the global stage.
Chef Taka’s culinary journey is as dynamic as his personality, blending a love for food, travel, and even motorcycles. Born and raised in Kamakura, Japan, a city known for its cultural history and delicious food, Chef Taka’s passion for cooking started simply: he loves to eat!
From the very beginning, food has been an adventure for him, whether it’s enjoying domestic and international trips to experience diverse cuisines or creating meals that share the magic of Japanese food with the world.
Chef Taka and his team’s mission at NAMU has always been to offer guests an authentic yet modern Japanese dining experience, all while incorporating the freshest local flavours of Thailand. This recognition from the Haute Grandeur Awards is a testament to the hard work, creativity, and passion of the entire team at NAMU.
Located on the stunning beachfront of W Koh Samui, NAMU has long been celebrated for its bold culinary style, blending Japan’s traditions with innovative techniques.
The Haute Grandeur Global Restaurant Awards are renowned for recognising outstanding restaurants that deliver exceptional dining experiences, celebrating excellence across a range of categories and regions.
With this award, NAMU further cements its position as a leading culinary destination in Koh Samui and beyond. Guests can look forward to even more exciting creations from Chef Taka, as he continues to redefine Japanese dining at W Koh Samui in 2025 with refreshing new concepts already in the works.
Stay tuned for more exciting news on the new, groundbreaking Japanese food concepts, follow NAMU on Instagram to stay up to date.
Book a table and for more information, please contact W Koh Samui
- Phone number: (+66) 77 915 999
- E-mail: Whateverwhenever.Wkohsamui@whotels.com
