Massilia introduces the iconic Ruota di Carro Pizza at Ruamrudee

Made to bring people together, the pizza is Big, crisp, and full of character to celebrate Naples’ love of sharing

Massilia, Bangkok’s multi-awarded Italian restaurant and pizzeria, is proud to announce the launch of its newest menu addition: the Ruota di Carro. This spectacular pizza, rooted in Neapolitan tradition, is now exclusively available at Massilia Ruamrudee.

The Ruota di Carro, which translates to “wagon wheel” in Italian, is a pizza made to bring people together. Big, crisp, and full of character, it celebrates Naples’ love of sharing, just as football unites the city. At Massilia Ruamrudee, the launch features two timeless classics:

  • Margherita: San Marzano tomatoes, mozzarella, and basil, the queen of pizzas.
  • Marinara: San Marzano tomato sauce, garlic, oregano, and olive oil, bold and historic.
The pizza of the Carro di Ruota which are (left) Margherita and (right) Marinara
The pizzas of the Carro di Ruota, which are (Left) Margherita and (Right) Marinara

Chef Michele Fernando of Massilia explains more about the pizza itself and the significance of this dish in Italian culture, particularly in the southern region.

“Pizza in Naples has always been a symbol of joy and community,

“With the Ruota di Carro, we want to bring that same happiness and spirit here to Bangkok.”

The Ruota di Carro is available exclusively at Massilia Ruamrudee, inviting guests to enjoy an authentic taste of Naples in the heart of Bangkok

About Massilia

(Left) Chef Michele Fernando & (Right) A pizza being cooked in the oven
(Left) Chef Michele Fernando & (Right) A pizza being cooked in the oven

Founded in 2015 as a pioneering pizza truck, Massilia has grown into one of Bangkok’s leading destinations for Italian cuisine, with locations in Ruamrudee (flagship), Sukhumvit 49, and Jakarta. Known for its constant innovation, including its iconic pizza tuk-tuk for events and catering, Massilia continues to redefine the Italian dining experience in Asia.

Massilia has been awarded:

Massilia’s philosophy is simple yet uncompromising: select the best ingredients from Europe and Thailand, respect Italian tradition, and always add a touch of creativity.

Press Release

FoodPress Room

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