Kebaya recognised as UNESCO intangible cultural heritage
Kebaya, a traditional garment worn by women across Southeast Asia, has officially been recognised as an intangible cultural heritage by UNESCO. This acknowledgement came after a joint proposal from five countries, including Thailand, Brunei, Indonesia, Malaysia, and Singapore.
The announcement took place during a meeting of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage in Asuncion, Paraguay, as reported by Culture Minister Sudawan Wangsuphakijkosol.
Kebaya, with its intricate embroidery and lace, holds significant cultural value. The proposal titled Kebaya: knowledge, skills, tradition and practices was submitted to UNESCO to highlight its importance across the region.
This traditional attire, often paired with a sarong and fastened with a clasp, is typically reserved for formal occasions and festivals.
The recognition of the kebaya follows the inclusion of tom yum kung earlier this year, marking it as the sixth cultural heritage item of Thailand, joining the ranks of khon, Thai massage, Nora, Songkran, and tom yum kung.
Minister Sudawan expressed delight over this achievement, stating the importance of kebaya in the cultural tapestry of Southeast Asian women, irrespective of age, region, or religion. The traditional dress not only embodies shared history and traditions but also represents the diverse cultural fabric of the region, said the minister.
“The dress reflects the region’s shared history and traditions, as well as its cultural diversity, contributing to the achievement of sustainable development goals such as quality education, gender equality, inclusive economic development, and peace and social cohesion.”
In line with promoting Thai culture, the Ministry of Culture aims to leverage tom yum kung and kebaya as part of Thailand’s soft power strategy in the realms of food and fashion, reported Bangkok Post.
In related news, the United Nations Educational, Scientific, and Cultural Organisation (UNESCO)on December 4, approved the renowned Thai dish Tom Yum Kung (hot and sour shrimp soup) as an Intangible Cultural Heritage of Humanity.
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