Experience the best of tropical fruits at Siam Paragon’s Tropical Fruit Parade
Siam Paragon, a top destination for Thais and visitors from across the globe, in collaboration with Gourmet Market, proudly presents Siam Paragon Tropical Fruit Parade 2025, one of Thailand’s most anticipated tropical fruit festivals.
The event celebrates the richness of Thailand’s fruit harvest, featuring rare durian varieties and premium tropical fruits from across the country. Taking place from April 25 to May 5 at Parc Paragon, the annual festival promises a delightful experience for fruit lovers and international visitors alike.
The one-and-only durian buffet
The much-anticipated durian buffet returns for a limited time, just once a year. Guests will enjoy an all-you-can-eat premium selection of Thailand’s most favourite durian varieties, including Monthong, Puangmanee, Nuanthongchan, Chanee Kai, and Kan Yao.
Each session offers rotating rare durian varieties. Rotating offers such as durian French fries are also making a return.
Creative durian creations will also be served, including durian lasagna, durian custard, sticky rice with durian, and homemade durian ice cream, offering fresh new takes on the king of fruits.
The buffet is available seven times daily (60 minutes per session), priced at 899 baht per person (discounted from 990 baht), with a special morning session promotion (from April 28 to 30) at just 869 baht.
M Card and ONESIAM SuperApp members enjoy exclusive privileges, including discounts and point redemption options, up to a free buffet for 4,000 points!
Taste over 40 rare durian varieties
Beyond the buffet, the event offers Thailand’s largest collection of durians, over 40 varieties sourced from renowned orchards nationwide, offering visitors the chance to taste and take home some of the rarest and most flavorful durians available.
Highlights include:
- Thong Bangsaphan: Distinct from the classic Monthong, this variety features fine-textured flesh with a rich golden hue, a signature fragrant aroma, and a creamy, slightly sweet flavour.
- Nonthaburi Monthong: Famous for its premium quality and high price, this original variety from Nonthaburi boasts sweet, buttery, golden-yellow flesh that is dense and delicately smooth.
- Phan Prasri: Known for its golden-yellow flesh and small seeds, this durian has a glossy, smooth skin, a fibrous-free, sticky-soft texture, and a naturally sweet, pleasantly fragrant taste with no overpowering odour.
- Gob Phikun / Gob Suwan: Offers a perfectly balanced sweet and creamy flavour with fine-textured flesh in a vibrant orange-yellow hue.
- Premium-Grade Musang King: Originally from Malaysia and now grown in Thailand, Musang King features beautifully golden flesh with a rich, sweet-buttery flavour, a creamy smooth texture, and a uniquely bold aroma.
- Ochee (Black Thorn): With a striking deep orange champak flesh, this variety delivers a rich, creamy taste and intense fragrance. It’s known for its consistently rich flavour and ultra-smooth, custard-like texture.
- Long Lap Lae: Features slightly less-moist flesh with a naturally floral sweetness. The taste is soft, sticky, and deeply mellow.
With plenty of other rare and regional varieties to be sampled, this event is a must-visit for durian lovers and a rare opportunity to explore the incredible diversity of Thailand’s most exotic fruit.
Thailand’s finest fruits, straight from the orchard
Discover premium fruits sourced directly from local farmers and producers under the event theme, From Farm to You. Highlights include:
- 100-Year Mangosteen: Grown from century-old trees.
- Brackish Water Rambutan: Rare and uniquely sweet, both from Chanthaburi.
- Crystal Longan: Clear flesh with a fragrant sweetness.
- Dinolon and Golden Egg Melons (Chachoengsao): Aromatic, soft-textured Thai melon varieties.
- Tubtim Siam Pomelo (Nakhon Si Thammarat): Juicy and sweet blush-pink flesh.
- Ancient jackfruit varieties from Prachinburi with just-right sweetness, with a firm texture and big bulbs.
Visitors can also find GI-registered (geographical identification) fruits such as pineapples, avocados, watermelons, and apples.
The event also features a special community market area where authentic regional delicacies are on display. Highlights include:
- GI-certified palm sugar
- Authentic Thai custard or Khanom Mor Kaeng
- Rumphai Lime
Be sure to keep an eye on delicacies from Ao Noi, such as sun-dried king mackerel, coconut lava chiffon cake, and coconut ice pops and creative fruit snacks sourced from local communities.
Food lovers will enjoy a wide range of flavourful and creative treats such as the signature tamarind slushy, customisable with toppings, and a one-by-one Thai-style fruit salad, both spicy and tangy. Don’t forget the authentic Thai desserts such as longan sticky rice, coconut dumplings, khanom tuay, and Thai-style ice cream.
Golden hour deals
Don’t miss the daily golden hours deals (12pm to 1pm, and 5pm to 6pm) with buy one get one free deals and special orchard-selected offers, available only at the event!
Come along to support Thai farmers while indulging in the best of Thailand’s tropical fruits, handpicked by Gourmet Market.
Visit Siam Paragon Tropical Fruit Parade 2025 from April 25 to May 5 at Park Paragon, Siam Paragon. For more information:
- Call 02-610-8000
- Follow Facebook / IG: Siam Paragon
Press release
Latest Thailand News
