Michelin-starred Blue by Alain Ducasse unveils exciting delicacies

Michelin-starred French fine-dining destination Blue by Alain Ducasse at ICONSIAM is delighted to introduce its new vibrant tasting menus for lunch and dinner, an updated afternoon tea experience, and an invigorating new line-up at the Blue by Alain Ducasse Bakery Boutique. The menus curated by Executive Chef Wilfrid Hocquet and Executive Pastry Chef and artisan baker Chef Christophe Grilo take diners on a delightful culinary journey of spring flavours overlooking the captivating beauty of the Chao Phraya River.

Cuisine du soleil: New lunch and dinner tasting menus

Transport your senses with the latest Cuisine du Soleil, an ode to the warmth of Mediterranean summer, conceptualized from the childhood memories of Executive Chef Wilfrid Hocquet. The new lunch menu, Menu Escale, presents a delightful five-course experience for THB 2,950 per person. Diners can savour the finest seasonal produce, including Bluefin senaka tuna with mozzarella cream and fennel, Bresse chicken with black truffle and chestnut, and Pork tenderloin stuffed with shrimp, smoked eggplant, lemongrass. For those looking to enhance their meal, premium supplements are on offer such as Margaret River 8/9 Wagyu short ribs, Cheeses Matured by Les Frères Marchand and a selection of luxurious wines and champagnes.

For a truly indulgent experience, the dinner menus offer a symphony of flavours, featuring a variety of choices including Marinated Bluefin tuna, chickpea, sesame and coriander, Beef tomatoes and watermelon, cheese froth, Perthuis green asparagus soufflé, Lightly seared carabineros, green peas, kaffir lime, Confit Atlantic turbot, young turnip, tarragon Norwegian langoustine, white asparagus, pine tree zabaglione, Brittany pigeon on the ambers, Khao Yai tomatoes, anchovies, French veal tenderloin «gremolata», spring vegetable «tian», red pepper condiment. Desserts highlight Rhubarb and Sauternes soufflé, thyme ice cream and coffee from our manufacturers in Paris

The Menu Voyage for dinner offers chef’s suggestions based on the best Spring ingredients which include a four, six and eight-course option for THB 3,900, THB 5,500 and THB 7,500. The Menu Latitude has a choice of a starter + main + dessert for THB 4,900, or 2 starters + main + dessert for THB 5,900.

A refined afternoon tea experience: Menu délicatesse

The new Menu Délicatesse offers a perfect blend of savoury and sweet for THB 1,500 per person. Highlights include a classic croque monsieur with Mushroom and Comté and Panisse with bluefin tuna and coriander. Delectable sweet treats include scones with raspberry jam, a signature rum baba with whipped vanilla cream and chocolate from our manufactured brioche. Beverage selections feature signature hot chocolate and coffees from our manufacturer in Paris, housemade sodas and varieties of local and imported organic teas.

A world of flavours at the Blue by Alain Ducasse bakery boutique

The Blue by Alain Ducasse Bakery Boutique unveils a tempting new selection of crafted French pastries, perfect for a delightful breakfast, afternoon snack, or a decadent indulgence. Guests can discover an array of delectable offerings, including the orange chocolate brownie Danish, pineapple Danish, strawberry buckwheat croissant, and a Parisian ham and Comte cheese croissant. Don’t miss out on the special promotion, where you can purchase any pastry and enjoy a signature Alain Ducasse coffee, chocolate, or signature drink at a special price.

Experience the epitome of French culinary excellence at Blue by Alain Ducasse on the 1 Floor and Blue by Alain Ducasse Bakery Boutique on the G Floor of ICONSIAM. For reservations, please call +66(0)6-5731-2346 or visit www.blue-alainducasse.com/

About Blue by Alain Ducasse

Blue by Alain Ducasse embodies French contemporary cuisine in a stunning Chao Phraya riverside setting at ICONSIAM and is the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is one of the world’s very few chefs awarded with 23 Michelin stars, the highest accolades, and the world’s first chef to own a three-Michelin-starred restaurant.

Blue by Alain Ducasse opened at ICONSIAM in November 2019. For four consecutive years, the restaurant has been awarded one Michelin star in the Michelin Guide Thailand. Its striking interiors have won the prestigious Le France Design 100 award and the top spot on the industry-leading design publication Interior Design’s ‘Best of the Year Award’ list in the Fine Dining category.

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