Hyatt presents its first-ever signature restaurant week in Thailand

Hyatt is taking over the local dining scene in Thailand this June as its hotels and resorts join forces for ‘HYATT Thailand Signature Restaurant Week 2023’. The first-ever dining collaboration shines a spotlight on top-rated signature restaurants of 7 Hyatt properties, from Western speciality cuisines of Park Hyatt Bangkok and Grand Hyatt Erawan Bangkok, the authentic Thai representation of Hyatt Regency Bangkok Sukhumvit, to local destinations of dining pleasure at Hyatt Regency Hua Hin, Hyatt Regency Samui, and Hyatt Regency Phuket as well as Andaz Pattaya Jomtien Beach. Guaranteed to excite every discerning palate, this two-week-long exclusive dining event reconfirms a prime opportunity no food connoisseurs would want to miss.

Hyatt Thailand Signature Restaurant Week 2023

Park Hyatt Bangkok: Embassy Room – Catalan Cuisine

Park Hyatt Bangkok continues to introduce Catalan cuisine to Bangkok from the city’s only progressive Spanish Catalonian dining destination, Embassy Room – Catalan Cuisine, showcasing its heritage and remembering the dishes of Chef Ferran Tadeo. Inspired by his travels and family recipes, each featured dish from the ‘Tradició i Evolució’ tasting journey endeavours to provoke emotional reactions to Catalan cuisine. Diners will discover Catalan cuisine’s flavours, textures, and emotions they may have never tried before.

Grand Hyatt Erawan Bangkok: Salvia’s Italian Osteria

At Grand Hyatt Erawan Bangkok, the talented Chef Roberto Parentela of an award-winning Italian osteria, Salvia, reflects on his Piedmontese and Sardinian roots within one meal in the featured ‘La storia di Spirito Sardo’. Together with the chef’s vibrant stories and beautiful presentations, the meticulously-structured menus, which in Italian translates to The Story of Sardinian Spirits, will transport you to the coastal region of Italy and with authentic flavours in all dishes from ‘Antipasto’ to ‘Dolce’ – each with additional Italian wine pairing options. Some must-try delights include Tortelli ricotta e spinaci, handmade ravioli with spinach and ricotta cheese filling, smothered in a luscious truffle cream sauce, Lorighittas neri al granchio; squid-ink lorighittas with fresh crab in shellfish sauce, and Salsiccia luganega alla griglia: artisanal Italian sausage served with garlic mashed potatoes and pork jus.

Hyatt Regency Bangkok Sukhumvit: Market Café by Khao

For Thai food enthusiasts, visit Hyatt Regency Bangkok Sukhumvit as its best-loved Market Café by Khao, in collaboration with a Michelin-starred restaurant ‘Khao Ekkamai’, showcases the representation, interpretation and imagination of the heritage and legacy of Thai cuisine to urban environments. Crafted by the seasoned Chef Manosh Phuengprom and his 20 years of experience, the ‘Samrab Gub Khao’ menu celebrates the vibrant and complex flavours of the Thai cuisine, with a focus on local and sustainable ingredients. The highlight dishes include Smoked Batong Chicken Satay with Golden Bean Sauce, which features the tender and sweetness of chicken from Batong district of Southern Thailand and Lamb shank in Massaman Curry, a signature dish of Market Café by Khao that has a unique aroma and creaminess.

Hyatt Regency Hua Hin: McFarland House Gastronomic Excursion

All the while, local destinations of dining pleasure also see diners indulging in the ‘HYATT Thailand Signature Restaurant Week 2023’ at breathtaking Hyatt resorts around Thailand. Amidst the beautiful scenery of Hua Hin beach at Hyatt Regency Hua Hin Resort, Chef ThorThun Puthrussu of McFarland House and his culinary team prepare to present ‘McFarland House Gastronomic Excursion’. Focusing on modern, yet relaxed European cuisine, the menu comprises tantalising dishes centred on flavour first – while using modern techniques to highlight high-quality ingredients. Think elevated comfort food, with irresistible fresh offerings every day.

Hyatt Regency Koh Samui: SESUN Grill & Beach Bar

At Hyatt Regency Koh Samui, Chef Jacopo Avigo of the resort’s signature open-air restaurant, SESUN Grill & Beach Bar, brings his talents of Mediterranean cuisine into the showcase. Delivering exceptional dining experiences for all, each featured delight of Chef Avigo gets inspired by his experience in Spain, yet infused with local influences. One of the highlights is Tiger Prawn Risotto ‘Al Ajillo’ presented with an extra styling to create stunning presentation.

Hyatt Regency Phuket Resort: Casa Boho’s Latin American Flair

Hyatt Regency Phuket Resort brings some Latin flair to the event with its passionate Chef de Cuisine Miguel Leguizamo taking diners with an adventurous palate on a flavorsome culinary journey across the best of Latin American cuisine with dishes from signature restaurant Casa Boho. Expect delightful taste sensations such as the Taco de Carne, a driller corn tortilla with 72-hour braised angus short rib and beef chuck roast, white onion, coriander leaf, braised consommé, Oaxaca cheese. Served with salsa rojo and beef consommé. Complete the meal with indulgent house-made churros with a Valrhona Jivara 40% milk chocolate sauce and a sheep milk gelato. The connoisseurs can say ‘Hola’ to fresh culinary pleasures.

Andaz Pattaya Jomtien Beach: Fish Club’s Fresh Seafood Offerings

Andaz Pattaya Jomtien Beach, a new luxury lifestyle resort, is set to redefine the dining scene on Thailand’s East Coast with an immersive and colourful culinary experience at the vibrant beachside restaurant, Fish Club. Led by the skilled hands of Chef Vincenzo Gatti, Fish Club showcases an exquisite contemporary dinner menu with a focus on fresh seafood cooked to perfection on a coconut husk charcoal grill. Fish Club’s menu boasts highlights such as the delicate and refreshing ‘Hamachi Ceviche’, and the ‘Cedar Planked Black Cod’. For an unforgettable culinary journey, Fish Club at Andaz Pattaya Jomtien Beach is the place to be.

Booking Details and Pricing for Participating Restaurants

Be sure to mark your calendars for HYATT Thailand Signature Restaurant Week 2023 during 1-15 June 2023 and prepare for new dining excitement and unforgettable culinary experience as each culinary master from 7 signature restaurants of Hyatt properties in Thailand reimagines flavourful creativity beyond boundaries.

HYATT Thailand Signature Restaurant Week 2023 Details

Available daily from 1 to 15 June 2023 at participating Hyatt hotels and resorts in Thailand. Advance reservation starts from 15 to 31 May 2023.

– Park Hyatt Bangkok: Tradició i Evolució Tasting Menu at Embassy Room – Catalan Cuisine
Priced at Baht 3,300++ per person (6 courses)
Reservation via telephone at 02-012-1234, and e-mail at bangkok.park@hyatt.com

– Grand Hyatt Erawan Bangkok: La Storia di Spirito Sardo Tasting Menu at Salvia
Priced at Baht 990 per person (3 courses), and Baht 1,290 per person (4 courses)
Reservation via telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com

– Hyatt Regency Bangkok Sukhumvit: Samrab Gub Khao Menu at Market Café by Khao
Priced at Baht 999 per person (3 courses), and Baht 1,399 per person (4 courses)
Reservation via telephone at 02-098-1234, and e-mail at bangkoksukhumvit.regency@hyatt.com

– Hyatt Regency Hua Hin Resort: McFarland House Gastronomic Excursion at McFarland House
Priced at Baht 2,500++ per person (5 courses)
Reservation via telephone at 032-521-234, and e-mail at huahin.regency@hyatt.com

– Hyatt Regency Koh Samui: Gustando il Mare Tasting Menu at SESUN Grill & Beach Bar
Priced at Baht 1,550++ per person (4 courses)
Reservation via telephone at 077-448-777, and e-mail at samui.regency@hyatt.com

– Hyatt Regency Phuket Resort: Chef Miguel Leguizamo’s Special Menu at Casa Boho
Priced at Baht 1,500 per person (6 courses)
Reservation via telephone at 076-231-234, and e-mail at fnb.phuhr@hyatt.com

– Andaz Pattaya Jomtien Beach: Coastal Cuisine Dinner Tasting Menu at Fish Club
Priced at Baht 1,999++ per person (5 courses)
Reservation via telephone at 038-221-234, and e-mail at andaz.pattaya@andaz.com

Press Release