Embassy Room La Marina sets sail at Park Hyatt Bangkok
La Marina is open daily from 12pm to 3pm and again from 5.30pm to 10.30pm.
La Marina officially opens at Park Hyatt Bangkok bringing Southern Italy right to the heart of Bangkok adding to the vibrant Italian restaurant scene in Bangkok. La Marina has officially opened at Park Hyatt Bangkok, bringing Southern Italy to the heart of the city. The grand opening was attended by key figures from the Italian diplomatic community and Thailand’s culinary scene, including H.E. Paulo Dionisi, Ambassador of Italy to Thailand, and his spouse, Tala Dionisi.
At the ribbon-cutting ceremony, the General Manager, de Leeuwerk, spoke about the excitement of bringing authentic Italian cuisine to Bangkok.
“We are thrilled to bring La Marina to life at Park Hyatt Bangkok, our vision for Embassy Room has always been to serve as a dynamic space for innovative culinary exploration, this is part of our commitment to innovation and excellence in the culinary world.
“We saw an opportunity to introduce something new that resonates deeply with both the heart of Bangkok and global culinary trends. That’s how La Marina came to life. Italian cuisine is universally loved for its authenticity and simplicity. Through this concept change, we are bringing life, passion and strong flavours to Bangkok.”
Chef Daniele Ferrari’s inspiration
Chef Daniele Ferrari, who spent childhood summers in regions like Campania, Puglia, Calabria, Sicily, and Sardinia, brings his deep connection to Southern Italian cuisine to the menu, recreating the flavours and traditions of the region.
As a child, Chef Daniele Ferrari would sneak into restaurant kitchens, fascinated by the simplicity and authenticity of Southern Italian cooking. His passion led him to Sardinia, where he worked in top kitchens and deepened his love for fresh, local ingredients.
With experience in prestigious restaurants like Bulgari Hotel Beijing, Il Ristorante – Niko Romito, Dinner by Heston Blumenthal, and Alain Ducasse at The Dorchester, he built a reputation for culinary excellence. Now at Embassy Room La Marina, he brings his deep connection to Southern Italian cuisine, crafting dishes rooted in tradition and quality ingredients.
“At Embassy Room La Marina, I want to take our guests on the same journey I experienced as a child and as a chef. I learned that quality doesn’t need to be complicated. When you start with the best ingredients, you let them speak for themselves.
“My goal at La Marina is to bring that same homey feeling to every plate, to make people smile through simple, authentic dishes. This restaurant is my tribute to the regions that have inspired me throughout my life.”
La Marina’s interior
The design of La Marina draws inspiration from the Mediterranean landscape, with airy spaces, earthy tones, and an open kitchen concept, designed for comfort to allow guests to unwind and enjoy their meal in a cosy, laid-back setting that evokes the charm of coastal Italian living. The space celebrates warmth, style, and hospitality, providing the perfect environment for intimate dinners and social gatherings.
Signature dishes you need to try
Guests can look forward to signature dishes such as Carpaccio di ricciola agli agrumi (amberjack carpaccio, citrus dressing), Tartare di tonno rosso (Sicilian red tuna tartare) Zuppa di Pesce (Sicilian fish stew with a mix of fresh seafood) and Raviolo di Patate Astice e Gamberi Rossi (homemade potato ravioli with Canadian lobster and red prawns), just to name a few, from La Marina’s menu.
A highlight of the dining experience and part of Italy’s heritage, is La Marina’s Aperitivo, with a curated beverage program from classic Spritz selection, Negroni and Italian Martini twists. Their contributions helped us create an unforgettable evening that celebrated the flavours, culture and hospitality of Southern Italy.
For reservations, contact +66(0) 2011 7431 or email embassyroom.bkk@hyatt.com.
Press release
Latest Thailand News
