Top 5 Indian Restaurants in Bangkok

Established in 2013, Charcoal brings classic cuisine from North-western India to Bangkok.

At this Indian eatery, kebabs take centre stage. In Tandoor clay ovens, they cook skewers of tender meat, vegetables and paneer to perfection. They don’t skimp on flavour either, as all their meat is boldly spiced and seasoned in rare marinades. Alternatively, they have a selection of Indian classics as well. Diners can choose between favourites such as Dal (stewed lentils) and Naan which are no less authentic. Or if you fancy a feast, opt for the Dum Ki Raan, a whole leg of juicy slow-cooked lamb. Dishes are made to be shared, thus allowing diners to try a few things on their vast menu.

Charcoal also offers a selection of kebab-drink pairings. Each cocktail draws inspiration from Old Delhi, such as the New Delhi Duty-Free that mixes Bacardi rum with fresh mango and chilli. Their beverages perfectly complement the flavours of the Tandoor, thus creating a drinking experience unique to Charcoal.

Inside, the atmosphere is elegant and sultry due in part to the dim lighting. Further, the dining hall is industrial and features dark wood furnishings, lattice screens and brick walls. Overall, for creative and fun Indian dining within a modern setting, Charcoal delivers every time.

Set in a refurbished 1960s house, Indus is a fine-dining Indian restaurant located in Sukhumvit. They serve authentic northern Indian food, with delicious staples such as Chicken Tandoori and Butter Chicken. We especially love their signature Lamb Leg marinated in Captain Morgan Rum, papaya and yoghurt for something different. They offer a la carte, or for those who want to sample more of the dishes, choose their 10-course tasting menu instead. Finally, vegetarian options are also available.

The venue is set across a house and a garden. Inspired by an Indian maharajah’s palace, it has one of the most beautiful interiors on this list. With its sandstone bricks, Rajasthan tapestries and portrait paintings, diners here will feel like royalty. When you walk outside, you’ll notice intimate candle-lit tables along with larger tables suitable for bigger groups and parties. Their vigilant service makes it a great option for events or simply for a quiet dinner for two.

If you’re a foodie, you probably have heard of Chef Gaggan Anand’s infamous Gaggan restaurant. Highly acclaimed, Gaggan holds 2 Michelin stars and was no. 1 on Asia’s 50 Best Restaurants for 4 consecutive years (2015-2018). Some have even hailed it as “Asia’s most famous restaurant”.

Whilst technically an “Indian-inspired” restaurant, they serve mouth-watering and progressive Indian food. Their 25-course tasting menu is a 3-hour spectacle. Using modern techniques, they serve innovative Indian dishes with various twists, especially from Japanese and Thai cuisines. One example is Gaggan’s curry, made of raw scallops doused in chilli oil, cream and shallots. Diners can enjoy their meal in 2 different ways – on the Chef’s table, otherwise known as the “G’s spot”, or in Arena G, a more typical restaurant setting. Overall, if you’re looking for a culinary adventure full of Indian food with fusions of flavours, this is the Indian restaurant for you.

At Gaa, Mumbai-born Chef Garima Arora offers a modern Indian dining experience. They provide tasting menus with 10 to 14 courses of an Indian-Thai fusion; as seen in their Seafood Curry, served with blue swimmer crab and warm macadamia milk. However, Gaa’s convergence of culture extends beyond this. Set in a Thai house, they prepare all their meals using traditional Indian cooking practices. In addition, whilst their menus (that change seasonally) pay homage to Indian food culture, their ingredients are all sourced from Thailand. Along with their culinary treats, there are superb wine pairings to go with dinner and even juice pairings for those who are alcohol-free.

This restaurant is no stranger to awards. Currently, they are ranked 46th on Asia’s 50 Best Restaurants. Chef Garima is also the first Indian woman to receive a Michelin award and was crowned Asia’s Best Female Chef by the World’s 50 Best Restaurants in 2019 as well.