Angsana Laguna Phuket launches the ‘Seafood Market’ restaurant

Angsana Laguna Phuket proudly announces the grand opening of the Seafood Market restaurant, an exciting new addition to its esteemed dining options. This fresh take on seafood promises to redefine the dining landscape with a focus on sustainability and culinary artistry.

Inspired by the traditional fishing communities of Phuket, this seafood dining venue features emerald green walls that echo the hues of coral, seamlessly blending contemporary design with vintage charm. This refined dining space perched on the picturesque lagoon incorporates modern open plans and fishing net motifs, complemented by comfortable seating that exudes both elegance and nostalgia.

With a capacity of 68 indoors and 60 outdoors, the restaurant offers an immersive seafood journey for guests. From intimate dinners to shared family feasts, the Seafood Market provides a versatile dining experience. Anders Dimblad, the Area General Manager expresses his excitement for the Phuket dining scene.

“The Seafood Market is more than just a restaurant; it’s a celebration of the ocean’s bounty and culinary craftsmanship, all while supporting the local fishermen of Phuket. We’re excited to offer seafood aficionados a dining experience that is both unique and memorable, blending the finest seafood with an engaging and interactive culinary journey. We believe this will set a new benchmark in Phuket’s dining scene and look forward to welcoming seafood lovers from around the world.”

A captivating display of fresh seafood and live fish invites patrons to engage in a unique “Sea, Select, Cook, Eat, and Savour” experience, highlighting both indoor and outdoor settings for showcasing the freshest seafood selections. Sourcing 20% of the seafood directly from Bang Tao’s fishermen in Phuket, the restaurant proudly supports the local community.

The menu celebrates globally and regionally popular seafood dishes reimagined with a fresh twist, featuring classics elevated with Phuket’s freshest catches and locally sourced ingredients. It offers a wide variety of sustainable seafood, prepared using a blend of local and international cooking techniques, ensuring a diverse and delicious experience for all guests.

Choosing the freshest catch

Diners personally choose the freshest catches straight from the fishmonger, customising dishes with their choice of cooking methods, sauces, and portions, which are then expertly prepared by the restaurant’s talented chefs, or opt for à la carte options. Standout options include the Seafood Tower designed for hands-on dining, along with a wide selection of dishes such as Amberjack Crudo, Goong Sarong, Octopus Poke, and Salt Block Hokkaido Sea Scallops, all crafted for a truly personalised experience.

The Seafood Market is not just a place to eat; it’s a venue where culinary craftsmanship meets genuine service. The restaurant’s commitment to sustainability, freshness, and culinary excellence ensures an unforgettable dining experience that delights the senses and celebrates the bounty of the ocean.

With its vibrant atmosphere and exceptional service, the Seafood Market is poised to become a beloved fixture at Angsana Laguna Phuket.

Press Release