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Spectacular views and the new lunchtime menu – Kata Rocks

Tim Newton

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Spectacular views and the new lunchtime menu – Kata Rocks | The Thaiger
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Kata Rocks, Phuket has launched a new lunch menu at the Oceanfront Clubhouse. You know the view, you’ll LOVE the new menu.

With flavours inspired by both the Mediterranean and regional gastronomy, the refreshing new menu celebrates the summer and island life by using seasonal ingredients and seafood specialities. The new menu aims to make the Oceanfront Clubhouse a destination of choice for premium lunchtime dining on the island’s west coast.

Executive Chef Laia Pons says, “the highlight of this upgraded menu is not only its innovative use of unique, fresh flavours, but also its commitment to seasonal ingredients and the demands of our diners.

“We’ve also added some great new creative and healthy dining options on both our new menus,” she added.

Spectacular views and the new lunchtime menu - Kata Rocks | News by The ThaigerSpectacular views and the new lunchtime menu - Kata Rocks | News by The ThaigerSpectacular views and the new lunchtime menu - Kata Rocks | News by The ThaigerSpectacular views and the new lunchtime menu - Kata Rocks | News by The Thaiger

The Mediterranean Lunch Menu, which features specialities such as Grilled Lobster and freshly imported Fine De Claire Oysters, adds a touch of Riviera flair to island dining. Other new dishes include the Salmon Avocado Quinoa Bowl, Whipped Ricotta, Basil and Tomato Pizza, Lamb Burger with Tzatziki, and signature vegetarian options such as the Watermelon Rocket Feta Cheese salad with Berries and Caesar Salad with Avocado and Poached Egg.

For guests looking to experience a taste of Thailand, the new Thai Lunch Menu offers an inspired take on local gastronomy. New dishes include Nam Tok Nuea with dry chili, grapes, mint, roasted rice powder; Gaeng Phoo – Blue Swimmer Crab Curry with coconut cream, sweet basil, steamed noodles and Pla Ka-Pong – Deep fried Sea Bass with sweet and sour green mango dressing.

Wines from Kata Rocks’ signature Wine Cellar, which features over 300 world-class wines, compliment the new menus and with 24 different wines available by the glass, guests can enjoy the perfect pairing. Alternatively, a selection of handcrafted cocktails are available created by the resort’s master mixologists.

Spectacular views and the new lunchtime menu - Kata Rocks | News by The ThaigerSpectacular views and the new lunchtime menu - Kata Rocks | News by The ThaigerSpectacular views and the new lunchtime menu - Kata Rocks | News by The ThaigerSpectacular views and the new lunchtime menu - Kata Rocks | News by The Thaiger

You can see the new menu HERE.

Find out more and make a booking HERE.

Tim Newton was a guest of Kata Rocks in previewing the new lunch menu.

Spectacular views and the new lunchtime menu - Kata Rocks | News by The Thaiger

 

 

 

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Tim Newton has lived in Thailand since 2012. An Australian, he has worked in the media, principally radio and TV, for nearly 40 years. He has won the Deutsche Welle Award for best radio talk program, presented 3,900 radio news bulletins in Thailand alone, hosted 450 daily TV news programs, produced 1,800 videos, TV commercials and documentaries and is now the General Manager and writer for The Thaiger. He's reported for CNN, Deutsche Welle TV, CBC, Australia's ABC TV and Australian radio during the 2018 Cave Rescue.

Tourism

Top 10 tips to avoid food poisoning in Thailand, and how to recover

The Thaiger

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Top 10 tips to avoid food poisoning in Thailand, and how to recover | The Thaiger

NOTICE: The Thaiger are experienced travellers but we’re not doctors. This information is provided as a general guideline if you are confronted with food poisoning. In all cases consider seeking medical attention.

Travelling in foreign locations and trying out the local dishes will always risk a bout of the dreaded food poisoning – Bali belly, Thailand tummy. Thailand has some of the world’s tastiest food but also the potential to put you flat on your back for a few days.

Travelling around Thailand you face a double whammy of exotic new spices along with an equally exotic list of new microbes and bacteria working hard to make your day a bad one. One bit of bad luck and you’ll disrupt the delicate balance found within your digestive system.

Contaminated water? Spoiled meat? Food left out in the open for too long? Whilst the vast majority of Thai food, even the street food, is unlikely to upset your digestive system, the more adventurous your eating, the more likely you are to confront a bout of food poisoning along your journey.

It will start with stomach cramps, nausea and sweating. It will usually kick in in the first four hours after your meal, probably earlier. You’ll know it!

Projectile vomiting and diarrhea are usually the result and the next 10-12 hours of your life will be spent in close proximity to a toilet. You will feel like death-warmed-up… chills, cramps, maybe a fever and lots of sweating. But you WILL get over it.

Here is The Thaiger’s Top Ten ways to avoid, and recover from, a bout of food poisoning.

Top 10 tips to avoid food poisoning in Thailand, and how to recover | News by The Thaiger

Don’t get food poisoning!

The best way to avoid food poisoning, or its lesser partner traveller’s diarrhea, is to not get it in the first place. But even the most cautious tourist can consume something they think is safe… but isn’t.

Avoiding food poisoning is everyone’s obvious aim, but if it does happens it’s not the end of the world. But it is going to put a dent in your plans for a few days. Be cautious, read up about potential problems and turn you brain on before you go ‘full commando’ on food you’ve never experienced.

No fresh leafy greens

Unless you are absolutely sure they have been copiously washed with filtered water it is best to avoid eating anything in this category. Cooked greens are usually ok, especially in boiled soups. Try to also avoid raw unpeeled fruit or vegetables as well.

Salads in a street restaurant, somewhere off the beaten track? Probably not.

Street food

Street food, literally food you can buy on the kerbside or footpaths anywhere in Thailand, often looks and smells amazing, and is usually safe to eat. But avoid anything that looks like it’s been sitting around in the sun and humidity. Stick with bubbling boiling soups, freshly fried Pad Thai, and meat that has been grilled right in front of you.

Ice ice baby

The vast majority of restaurants and bars in tourist areas use ice that comes from frozen purified water and have it delivered daily. Off the beaten track it’s best to ask first if the ice (nam kang) is made from tap water or is fresh that day. When in doubt, leave it out – better a warm beer than half a day leaning over the toilet 🙂

Drinking water

It’s best to observe the golden rule about drinking water in Thailand – never drink the tap water. The down-side is that most of the potable water is going to come to you in a single-use plastic water bottle which we’re all trying to avoid these days. Most hotels, and some restaurants, will have drinking stations where you can top up your water safely.

Drinking water is very cheap in Thailand and is available everywhere, like EVERYWHERE!

All that said, we suspect that in places like Phuket, Chiang Mai, most of inner Bangkok, Pattaya and Hua Hin, the water out of the tap IS safe to drink these days. But don’t take our word for it! As a traveller, you need to err on the side of caution.

The Thaiger has lived in Thailand for a decade and brushes teeth and uses the local supply (in Phuket and Bangkok) and has never had any ‘tummy-rumbles’ from interacting with the local potable water supply. But that’s not a scientific study, just our own experience.

Leftovers

“Mmmm, that pizza was great last night. I’ll have the rest tomorrow.”

Maybe, but you need to refrigerate it before it gets cold and then eat it quickly the next day before it has time to ‘warm up’. If it’s more than a day old, throw it out or feed it to the dog or cat who have cast-iron stomachs compared to humans.

Ditto for any other leftover you think you’d like to save for the next day.

Top 10 tips to avoid food poisoning in Thailand, and how to recover | News by The Thaiger

Rehydration

If you are experiencing diarrhea or vomiting you need to make sure you rehydrate properly. If you are not doing a great job holding water in, go to the nearest pharmacy and pick up Oral Rehydration packets.

If you are suffering from food poisoning in Thailand you will do well to grab some of these packets. They should cost you no more than 5 baht. Use up to 5 a day.

Seek Medical Treatment

If it’s a mild case you are probably going to be able to self-medicate your way back to perfect health. If it’s serious and you’re just flat on your back (between rushing to the toilet) for more than a day, then you’d be advised to seek medical attention. If you have blood in your vomit or stools, or high fever lasting more than an hour or so, seek medical attention quickly.

Thai doctors usually go down the medication route whereas some western doctors would now specify a more natural approach to recovery. If you have medical and travel insurance (you’re insane travelling without both!), and are in places like Bangkok, Chiang Mai, Phuket, Pattaya, Samui, Hua Hin or Khon Kaen, then head to a private international hospital, rather than a local hospital.

There’s nothing really wrong with the local hospitals – you will be charged less but you will be charged – but you’re going to have to battle language barriers and waits at a time when you’re not really focussed on anything except how sick you feel.

A better choice would be a local clinic – Google is your best friend here or ask you hotel or someone with some local knowledge.

CAUTION: A lot of people use to take Loperamide aka. ‘Imodium’ when they had diarrhea in the past. Generally medical advice these days is NOT to take these drugs unless you consult a doctor first. Read more HERE.

Rest and time

Your body will use a lot of energy trying to evacuate whatever is making you sick. Sometimes you will wonder where everything coming out of you, is coming from! It’s just a never-ending source of hell. At some stage though it will calm down and your poor body will be exhausted. So rest.

Don’t be afraid to miss out on a couple of days of activities as a result – put your body and recovery ahead of anything. For now you need lots of sleep and rest.

Be a BRAT

For a few days stay off the exotic foods that put you here in the first place. Go bland, go BRAT. The BRAT diet is tried and tested and, whilst not very exciting, will hep the flora of your stomach recover quickly while getting enough nutrients to keep you going.

BRAT stands for bananas, rice, applesauce and toast. Yeah, bland indeed.

You can add to this fairly palette with other gentle foods… plain biscuits, oatmeal, weak tea, apple juice or flat carbonated drinks (just open them and let them sit for a few hours to lose their ‘fizz’), bland ‘broth’ soups, boiled potatoes.

Here are foods to avoid during your recovery… milk and dairy, anything fried, greasy, fatty, or spicy, steak, pork, salmon, and sardines, raw veggies, including salad greens, carrot sticks, broccoli, and cauliflower, fruits, such as pineapple, orange, grapefruit, apple, and tomato, very hot or cold drinks, alcohol, coffee, or other drinks containing caffeine. Or Thai food generally!

After a few days on BRAT you can start trying things like soft-cooked eggs, cooked fruits and vegetables, and white meat, like chicken or turkey.

Importantly, until your body has finished getting rid of ‘whatever is ailing you’, don’t eat anything. It will just end up, along with everything else, making a quick journey from one end of your body to the other.

Start drinking flat soda (lemonade) or carbonated drinks, or ‘Gatorade’-style electrolyte drinks (you can powders from any Pharmacy) as soon as you can to keep the body hydrated, even fresh coconut water, (although make sure it is fresh, otherwise you’re going to end up in the toilet).

Dehydration is a big problem following a bout of vomiting and diarrhea so focus on getting some fluids back into your system as soon as you can tolerate it.

Top 10 tips to avoid food poisoning in Thailand, and how to recover | News by The Thaiger

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Thailand

Miss airplane travel? Here’s some flight experiences that don’t leave the ground

Caitlin Ashworth

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Miss airplane travel? Here’s some flight experiences that don’t leave the ground | The Thaiger
FILE PHOTO

Since international travel is still on pause, some are getting their flight experience on the ground. Airplane cafes and flight experiences are becoming more and more popular. Thai Airways has not only opened a pop-up café to sell airplane food, but they are also offering flight simulations to the public.

The stimulator flying experiences start at 12,000 baht for 30 minutes and go up to 36,000 baht for 90 minutes. It’s apparently the most realistic flight simulation in Thailand and is normally only used for training the pilots, according to the airline’s executive vice president of operations Soradech Namruangsri. He adds that the deal will also generate some additional income.

The airline’s café has also “taken off.” The café at the Thai Airways headquarters in Bangkok gives the travel experience without being in the air. Customers pose with luggage at the door and sit in airplane seats. They offer dishes like pasta carbonara, Caesar salad with smoked salmon, and mango cheese cake.

Since the lockdown forced many to stay at home, the café gives the travel experience without the actual travel. A customer says the café “relieves what’s missing.”

“Normally I’m a person who travels very often, and when we are forced to stay at home… it’s kind of depressing.”

In Chon Buri, a coffee shop in a decommissioned Airbus 330 became so popular that it had to temporarily close down last June. Thousands of daily customers crowded the airplane café Coffee War, making social distancing difficult.

Many pose for photos in the first class seats. The “passengers” even get boarding passes. A customer says experience is a lot of fun.

“With this café I can sit in first class and also mess around in the cockpit pretending to be the captain of the plane.”

Another customer says she also likes to sit in the first class section, adding that it feels like she’s “cruising through the air.”

SOURCES: Bangkok Post | Nation Thailand

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Bangkok

Missing airline food? Thai Airways has a solution

Caitlin Ashworth

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Missing airline food? Thai Airways has a solution | The Thaiger
SOURCE: Thai Airways

What’s the deal with airline food? Some people think it’s actually good. Really good. Thai Airways is selling their “high quality” airline meals on land since many flights are grounded due to the coronavirus pandemic travel restrictions. They’ve had such a great response over the past 2 months that they’re extending their weekly lunch special.

From 9am to 2pm today until Friday, the airline will be selling their in-flight meals from their headquarters on Vibhavadi Rangsit Road in Bangkok. Get there fast because the food is known to sell out by the afternoon.

The airline made their in-flight meals available for delivery in April. They sold box-meals like stir fried tiger prawn and beef cheek with cumin sauce. The airline started serving their in-flight meals from the company’s office in July.

A Facebook post shared on the airline’s page says customers should get to the event before 10am because many people arrive around lunch time and the food is usually sold out by the afternoon. The menu changes every week and has a variety of options like sushi, lobster buns, smoked salmon Caesar salad and chocolate cheesecake.

Other airlines and in-flight catering companies have also sold their meals to people on land. The Hong Kong airline Cathay Pacific sells their meals to airport staff. Aerofood ACS, a catering company for the Indonesia’s national airline Garuda, has been offering their meals as takeaway dinners.

An Indonesian resident, Rubi Haliman, says he’s ordered 4 meals from Aerofood . He even said the meals taste better from the ground, but says it’s not the same as the “sensation of eating in the sky.”

“My favorite was nasi daun jeruk: rice with lemon flavour,” adding that his meal was served with a side of egg tofu and jongkong, an Indonesian sticky rice pudding, for dessert.

With travel restrictions across the world, fewer flights are taking off and some airlines can’t serve food at all due to coronavirus prevention measures. The company that supplies American Airlines with nuts now has so many nuts they’re selling them online. GNS Foods just opened a retail store at its factory to help sell their more than 50,000 pounds of “first class” nuts.

Australia’s Qantas airline has a problem other than food. They now have so many business class pajamas, tea bags and hand cream that the airline is now selling them as “care packs.”

Hungry for airline food? Here’s a sample menu from last week’s Thai Airways catering event:

Salad

  • Tuna salad
  • Caesar salad with smoked salmon
  • Lobster Bun

Pasta

  • Carbonara pasta
  • Ravioli pasta, ketchup

Middle Eastern food

  • Arabic style baked rice (Prawn Kabsa with Kabsa rice)

Indian food

  • Chicken Tikka (Chicken Tikka)

Chinese food

  • Kung Pao chicken rice
  • Sichuan soup

Japanese food

  • Chicken rice (Chicken Teriyaki)
  • Beef rice (Gyu Don)

Thai food

  • Chicken rice
  • Daily food specials

Dessert

  • Macarons black currant
  • A variety of Thai desserts

 

SOURCE: Guardian | Facebook

ไม่ต้องบิน ก็กินได้ใครทนอดใจไม่กินอาหารบนเครื่องบินการบินไทยได้บ้างครับ….ผมคนนึงละไฟล์ท​ดึกแค่ไหนก็กิน5555 ………

Posted by Vin Buddy on Tuesday, August 18, 2020

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