Food fight: Chatuchak market prices stir up a spicy online debate

Photo courtesy of KhaoSod

A shocking revelation about the cost of food at Chatuchak market sparked a fierce online discussion. A Facebook user posted in the group พวกเราคือผู้บริโภค (We Are Consumers), which has 780,000 members, sharing their shock at being charged 820 baht for three dishes.

Visiting the market only once a year, the user admitted to lacking local knowledge. They recounted their experience, stating they were drawn to a curry stall with an appetising array of dishes. Without asking for prices first, they ordered three items, assuming the market was generally more expensive but not expecting such a large bill.

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“I ordered three dishes as shown in the picture. When I asked for the price, the vendor said 820 baht. I was shocked and asked again, ‘How much?’ The vendor repeated, ‘820 baht.'”

The breakdown of the cost was detailed as follows: two boiled mackerels for 380 baht, fried shrimp with garlic for 400 baht, and spicy stir-fried catfish for 40 baht, bringing the total to 820 baht. The user expressed their disbelief but paid the amount since they had already ordered.

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“This should serve as a lesson for anyone unfamiliar with the Chatuchak market. Always ask for prices before ordering.”

The post quickly garnered numerous comments, with many agreeing that the prices were excessively high compared to the portion sizes provided.

“This market is known for being pricier, but this is just too much.”

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“It’s crucial to always check prices, especially in touristy areas.”

The discussion highlighted a broader concern about the transparency of pricing in markets popular with locals and tourists. Several members of the Facebook group shared similar experiences, emphasising the need for vigilance when purchasing food in such busy markets, reported KhaoSod.

“Always ask for the price first, even if you feel awkward. It saves you from unpleasant surprises.”

“Markets can be tricky. Sometimes vendors take advantage of those who don’t ask questions.”

Bangkok NewsThailand News

Puntid Tantivangphaisal

Originally from Hong Kong, Puntid moved to Bangkok in 2020 to pursue further studies in translation. She holds a Bachelor's degree in Comparative Literature from the University of Hong Kong. Puntid spent 8 years living in Manchester, UK. Before joining The Thaiger, Puntid has been a freelance translator for 2 years. In her free time, she enjoys swimming and listening to music, as well as writing short fiction and poetry.

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