It’s cicada season and America is preparing for billions to emerge after 17 years of hiding

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Americans are preparing for billions of cicadas to emerge after spending 17 years underground. Some are thinking it’s their worst nightmare to see and hear the insects as they will undoubtedly swarm their yards and porches. Their semi-hard skin, that is shed, will also be a sight to see, if there are, indeed, billions coming out.

In Thailand, and most other countries, cicada season is just about here, with the deafening noises sure to grace the outdoor air. But Thai people are more accustomed to seeing Cicadas in food form. As it is a delicacy in the northeastern or Isaan areas of the country, the females are more prized as they are considered to have more meat. Cicadas are also used in traditional Chinese medicine formulations.

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The arrival of the swaths of cicadas in the US is being called Brood X, as it features billions of cicada nymphs that will burst from the soil, shed their skin, mate, lay eggs and then die. And, the noise of the male cicadas trying to find a female to “make eggs with”, will be deafening. The last time Americans had to deal with a cicada invasion, was during George W Bush’s time as president.

For those interested in the arrival of cicadas, or who may want to eat them, there are websites and social media groups being dedicated to their arrival, which could be any day now. One person says just watching them morph into their adult form in under 1 hour is fascinating.

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Another, who is more interested in using them for cooking, says there are websites that feature the insects in recipes. From mixing them with mushrooms or chocolate, or even frying them, it’s sure spark anyone’s curiosity as they sit inside, hearing and seeing billions of cicadas invade their lawns. Ranging from cicadas with mushrooms or with chocolate, there is something for everyone’s palate. Or at least, for those happy to eat bugs.

SOURCE: Bangkok Post

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Ann Carter

Ann Carter is an award-winning journalist from the United States with over 12 years experience in print and broadcast news. Her work has been featured in America, China and Thailand as she has worked internationally at major news stations as a writer and producer. Carter graduated from the Walter Williams Missouri School of Journalism in the USA.

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