Guides
Discover the ultimate Thailand Guides from The Thaiger, your one-stop resource for all things Thailand. Immerse yourself in local culture, explore breathtaking nature, indulge in vibrant cuisine, and learn to navigate the country’s lifestyle with ease. Find informative articles to help plan your unforgettable journey to Thailand – from top destinations and hidden gems to visa information and essential tips. Our in-depth guides are expertly crafted and regularly updated to provide you with the latest insights. Experience Thailand like never before with our guides that cater to seasoned travellers and first-timers alike.
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What is the 5 year visa for the digital nomad in Thailand?
The Destination Thailand Visa (DTV) is a great option for digital nomads, remote workers, and freelancers who want to stay in Thailand for a long time. This multiple-entry visa is valid for five years, allowing stays of up to 180...
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Phuket’s Jasmine B brings feline touch to fine dining
PHUKET: Jasmine B is a charming new restaurant opposite Home Pro Shopping Center on Chao Fa Road West. It also happens to be the name of owner and manager Khun Nidnoi’s pet Bengal cat, which is fitting, as this is one lovely hang-out for cool humans and cats alike. Jasmine B is air-conditioned, elegantly decorated and boasts a state-of-the-art glass-fronted…
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Aziamendi: Breaking culinary boundaries
PHUKET: Some restaurants are defined by their menu, others by their location or wines. Iniala’s Aziamendi is difficult to define. It gets everything right – the menu, the location and the wines. But, if there is one thing that sets it apart, it’s the boundaries that it breaks. Where to begin? Take the chef, for a first example. Eneko Atxa…
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Beefing up the classic lazy Phuket beachside Sunday BBQ
PHUKET: To live on a tropical island like Phuket and not to go to the beach? It’s a crime! And yet, busy schedules, early sunsets and impossible heat during the day, all seem like good excuses for not making it there. At times, it feels like we only see the beach in our friends’ Facebook posts. Luckily, Sunday is here…
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Food: You say Kobe, I say Saga
PHUKET: Have you ever heard of Saga beef? Most of us haven’t. Many of us, though, are familiar with Kobe beef – if not with its fabled flavor, than at least with its lore, which tells of pampered cows enjoying lives filled with Beethoven’s symphonies, gentle massages and buckets of sake before they meet their fate at the slaughter house.…
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Thanyapura’s brunch simply DiVine (video)
PHUKET: If Phuket has a favorite meal, it’s got to be Sunday brunch. Just about any respectable hotel or resort has one on offer, and most are doing a great job with it – inviting guests for incredible food in spectacular locations. Thanyapura, which has long-offered a delectable Sunday brunch variation, recently came up with a new Sunday brunch formula…
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Local flavors with a stunning Phuket view
PHUKET: Phuket is a unique island, unlike any other in Thailand, and many consider it to be more of a separate entity with its own culture, history and cuisine. All three can be discovered in the narrow lanes of Old Phuket Town. But, if your main focus is food and you like to dine while enjoying a sea view, Senzees…
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Senzanome: No name, just flavor
PHUKET: Confidence is silent, insecurities are loud. In a world of bragging loudmouths, marketing talk and aggressive advertising, food at Phuket’s Senzanome restaurant speaks for itself. At the far end of Phuket Boat Lagoon, right on the edge of a yacht pier, is a quiet place. There are no crowds here and no motorbikes zooming back and forth, just an…
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The Art of Coffee: Phuket barista to take on Hilton rivals from throughout Southeast Asia
PHUKET: Even before the world was full of middle-class yuppies, coffee was a big deal to those in the know. Now, everyone is part of the in-crowd, and even those wanting just a simple cup of coffee are asking their barista for an Americano. For those who aren’t in the know, a barista is to coffee what a sommelier is…
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Discovering familiar flavors in new ways in Phuket
PHUKET: We all feel adventurous sometimes, eager to try new things, explore the terra incognita. Yet, there are times, when all we crave is the well known, the familiar, the home-cooked. La Gritta’s new “Discovery Menu” is the right choice, no matter what your mood is. Scanning through La Gritta’s new Discovery Menu is more relaxing than exciting. It’s all…
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When a plate is turned into a canvas
PHUKET: Sitting at JW Marriott’s Cafe, I look down on my plate and see a piece of art. Ingredients are elaborately piled up to form a miniature sculpture, and there are swooshes of sauce and sprinkles of spices, all resembling a contemporary painting. On top of these visual impressions, is the aroma rising to my nostrils and soon after, the…
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Phuket’s top chefs join forces to benefit the Home & Life Orphanage Foundation [video]
Phuket Today spoke with Iniala’s Danny Drinkwater about the Enchanted Evening and meets the chefs who will be on the auction block on Nov 1. PHUKET: Food and sharing go together like a horse and carriage. The upcoming “Enchanted Evening” charity dinner, which will take place at the five-star Centara Grand Beach Resort on November 1, is about to take…
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Prepare for a tastebud teleportation with Cafe Fish’s Western-style seafood
PHUKET: Nestled in the chaos of Patong’s Jungceylon shopping center is an inviting seafood joint by the name of Cafe Fish. I was shown to a comfortable booth on one side of the spacious restaurant, and after a quick visual sweep of the place was overcome with nostalgia. Memories of long, hot days at the beach and sensational seafood dinners…
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The Slaughter of the Veggies: A food guide for Phuket’s Vegetarian Festival [video]
PHUKET: Phuket’s Vegetarian Festival is upon us again (story here). The unmistakable sound of popping firecrackers meant to drive away evil spirits can be heard in the distance, competing with eery Chinese prayers that play on repeat at all hours of the day. Inside the shrines, there is a quiet reverence as devotees of all ages and backgrounds make merit…
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Avista Hideaway’s Sizzle restaurant lets you get pampered in Patong
PHUKET: Oh the thrill of discovery! Who doesn’t love it? Especially when it comes in the most unexpected of places. For me, it was just a few days ago, when I had the pleasure of experiencing it just a stone’s throw away from downtown Patong, at the Avista Hideaway resort’s Sizzle restaurant. Phuket’s “Sin City” isn’t my cup of tea.…
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Sangria’s Bar and Restaurant is an unexpected Spanish oasis on Phuket
PHUKET: With its lively bright green and orange color scheme, Sangria’s Tapas Bar & Restaurant is definitely not the kind of place to go to drown your sorrows. There’s a certain magnetic draw to the warm glow spilling from the huge windows and a definite festive air about the place. The chili tomato meatballs sound simple but surprise with zingy…
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Donnafugata flies high during Regent Cape Panwa wine dinner
PHUKET: There is Italy, and then there is Sicily, the country’s most southern region that is, in many ways, closer to Africa than to Europe. There are Sicilian wines, and then there is Donnafugata – the region’s ambassador and symbol of quality. There are wine dinners, and then there are wine dinners at Regent Cape Panwa. The latest, which paired…
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Video Report: Simply steak at Phuket’s new La Boucherie
PHUKET: The bold French-style steak house La Boucherie has opened its doors in Chalong and is prepared to take over the island with one successful branch already in Patong and locations in Phuket Town, and possibly Cherng Talay, in the works. However, the international chain La Boucherie, “the butcher” in French, is not attempting to do anything extravagant as it…
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The grand opening of Sangria’s Tapas Bar & Restaurant in Rawai
PHUKET: Among a fury of tasty tapas, pitchers of fruit-spiked wine and even a fire-spinning show, Sangria’s Tapas Bar & Restaurant celebrated its grand opening in Rawai on July 1. “Originally it was a salad bar… it was Healthy Options,” explained owner Aimee Grainge. “A lot of people came in and said, ‘there’s no meat’.” Now, following a change of…
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Food lovers’ meeting place in Chalong
PHUKET: Wine Lovers restaurant and wine shop presents a huge glass edifice to the bustling Fisherman Way Business Gardens situated next door to the recently opened Makro on the Rawai Road in Chalong. Today’s Wine Lovers is well-known for the quality of its cuisine, broad selection of wines, reasonable pricing and the conviviality of both its indoor areas and its…
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The thrill of the Grill
PHUKET: Phuket’s very own The Grill at Regent Phuket Cape Panwa has been named one of the nation’s best restaurants by the Thailand Tatler magazine, and will be featured in the prestigious Thailand Tatler Best Restaurant Guide 2014. The guide will feature reviews of 150 fine-dining establishments in Bangkok as well as eateries in some of the major resorts in…
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JW Marriott Phuket’s Kabuki restaurant entertains all of the senses
PHUKET: Let’s be honest – on the scale of things, Japanese cuisine isn’t amongst the most spectacular. Its esthetic appeal, restraint in the use of spices and pure flavors are pleasing, but probably won’t provide you with the hefty injection of endorphins in the way a spicy Indian curry or our daily bowl of tom yum goong does. However, there…
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Phuket Dining: At the table with the king of wines
PHUKET GAZETTE: A hush fell over our table at the Regent Phuket’s Lombard & Cie dinner last Saturday when the main course was served. It wasn’t the silence of ravenous diners devouring their food in a few bitefuls – we hadn’t yet picked up our forks. It was a reverential quiet for the beauty of the presentation, and it lasted…
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Phuket Food: New flavors at Old Time Square
PHUKET: Beneath a fading pastel sunset with the Phuket Town skyline in silhouette, the Phuket Old Time Square drew in the festive crowds for their grand opening celebration on Friday, February 14. It was the confluence of hungry families out to enjoy the dance acts, musical groups and local food stalls, and valentine’s day sweethearts for a night out on…
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Phuket Dining: Not just another chef
PHUKET: “It was quite stressful,” replies Angsana’s Executive Sous Chef Yi-fan Chu when I ask him about his recent appearance on the ever popular “Iron Chef” series on Thai TV. No wonder – with limited time to impress the judges, the special ingredient kept a secret to the very last moment (this time it was a snow crab from Japan)…
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Phuket Food: Danish chef delivers all the delectables
PHUKET: With a reputation that precedes them as being one of the finest dining establishments on the island, Mom Tri’s have nearly outdone themselves this time. On January 25, Mom Tri’s Villa Royale showcased a six-course set menu by Danish Chef Per Hallundbaek. After vacationing in Phuket every year since 2000, Chef Hallundbaek finally gave in to the urge to…
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Phuket Food: Real food for real pleasure
PHUKET: There’s something friendly and approachable about Italian cuisine. It’s simple, down to earth and tasty as hell. But when an invitation for a dinner prepared by Chef Ricarrdo de Pra landed on my desk, I wasn’t sure if this was what I was going to get. He might be Italian but his restaurant Dolada in Veneto, Italy did get…
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THINK Design: Art you can eat
PHUKET: We’ve all heard about those elegant and exclusive, more than five star little boutique resort properties hidden away around Phuket but few of us ever get the chance to visit one. It was my good fortune to be invited by Publisher Michael Earle to attend the 40th THINK Design art dinner at Iniala Beach House, tucked away on a…
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Bodega: The evolution of flavor
PHUKET: “If you don’t move forward, sooner or later you begin to move backward,” once said former Soviet Union leader Mikhail Gorbachev in a speech at the Harvard University. He might have been addressing the issue of nuclear disarmament but his words remind us of one of life’s great truths – change is not only unavoidable, it’s necessary and good.Owners…
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Phuket Dining: Eat like a president
PHUKET: There are times when you simply can’t turn down an invitation. When the personal chef of the President of the French Republic invites you for a dinner, it is one of those times. Even more so when it’s Bernard Vaussion, a chef who served under six consecutive French presidents, who recently came to Phuket to cook a presidential dinner…
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Taste of East and West in the North
PHUKET: We are prisoners of convenience. Why explore distant locations if our island offers all we need and just around the corner? In Phuket you’re never too far from amazing beaches, stunning sunsets and delicious food. Sometimes though, it’s worth making a little effort to find an excuse to explore a bit, get off the beaten track and try something…
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