Guides
Discover the ultimate Thailand Guides from The Thaiger, your one-stop resource for all things Thailand. Immerse yourself in local culture, explore breathtaking nature, indulge in vibrant cuisine, and learn to navigate the country’s lifestyle with ease. Find informative articles to help plan your unforgettable journey to Thailand – from top destinations and hidden gems to visa information and essential tips. Our in-depth guides are expertly crafted and regularly updated to provide you with the latest insights. Experience Thailand like never before with our guides that cater to seasoned travellers and first-timers alike.
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A Phuket high from Smokin’ Fish
PHUKET: THERE has been a lot of buzz lately about new and upcoming restaurants popping up all over Phuket Town, but there is one restaurant that made its mark long ago and has locals and expats alike lined up at the door. Smokin’ Fish on Phang Nga Road is a sight for sore eyes and a haven for the hungry.…
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The art of Food Gallery
PHUKET: In Phuket Town, there are many options for your culinary taste buds to explore. In one block, you can find street food, Thai cuisine, Chinese-inspired dishes, breakfast and an array of coffee shops, so it’s nice when you find a place that you want to go to over and over again. For many people, this place is The Food…
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Brunch with a bang at Hyatt Regency Phuket Resort
PHUKET: Tucked away in scenic Kamala you will find the Hyatt Regency Phuket Resort. With a beautiful view of the Andaman from up in your room or from the refreshing infinity pool down below, it’s clear that luxury is only steps away. This quality carries over to the resort’s newest attraction, the Sunday brunch, which kicked off on March 29.…
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Going cuckoo for quality cocoa in our chocolates
PHUKET: Though the week-long Classic Belgian Gourmet Chocolate Of Legend event hosted by the JW Marriott Phuket Resort & Spa came to a close on March 13, some of the delicious creations remain. French chocolatier and pastry chef Jean-Marc Bernelin not only led classes and chocolate-making demonstrations, but he also created a number of creamy and dark chocolate masterpieces to…
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Hotpot: Sharing is caring
PHUKET: There are two ways to make your food taste better: eat it fresh and share it with friends. There are few dishes out there fresher and easier to share than an Asian hotpot. To try the latest incarnation in Phuket, visit Karon Beach Square’s Orient Asia restaurant. The concept of Karon Beach Square is based on a simple goal:…
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Teeing up a new menu at Banyan Cafe
PHUKET: If you’re looking for a change from all the sea-view dining on the island, head for Banyan Tree in Laguna Phuket and grab a table at the Banyan Cafe. A meal with a lush-green golf-course view will surely provide a break from the norm. Even if you are one of the many returning customers of the Banyan Cafe, there…
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Dining among the gods at Le Versace
PHUKET: The journey to Le Versace began with an exciting climb up an impressive hill. It felt like we were ascending to a restaurant for the gods. Our anticipation of what was to come heightened with the trek. On arrival, we were ushered to the balcony, where we were treated to a spectacular view of Patong Beach – a much…
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Phuket’s Jasmine B brings feline touch to fine dining
PHUKET: Jasmine B is a charming new restaurant opposite Home Pro Shopping Center on Chao Fa Road West. It also happens to be the name of owner and manager Khun Nidnoi’s pet Bengal cat, which is fitting, as this is one lovely hang-out for cool humans and cats alike. Jasmine B is air-conditioned, elegantly decorated and boasts a state-of-the-art glass-fronted…
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Beefing up the classic lazy Phuket beachside Sunday BBQ
PHUKET: To live on a tropical island like Phuket and not to go to the beach? It’s a crime! And yet, busy schedules, early sunsets and impossible heat during the day, all seem like good excuses for not making it there. At times, it feels like we only see the beach in our friends’ Facebook posts. Luckily, Sunday is here…
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Food: You say Kobe, I say Saga
PHUKET: Have you ever heard of Saga beef? Most of us haven’t. Many of us, though, are familiar with Kobe beef – if not with its fabled flavor, than at least with its lore, which tells of pampered cows enjoying lives filled with Beethoven’s symphonies, gentle massages and buckets of sake before they meet their fate at the slaughter house.…
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Enjoy a crackin’ meal at The Crab House in Patong
PHUKET: Get ready to get your hands dirty. With shells cracking, sending fragments flying all over the place, dining at the The Crab House in Patong isn’t your average meal out – it’s an experience. “We have something very special here, something nobody else has – the biggest mud crabs in Thailand. They come from a secret location, and we…
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Thanyapura’s brunch simply DiVine (video)
PHUKET: If Phuket has a favorite meal, it’s got to be Sunday brunch. Just about any respectable hotel or resort has one on offer, and most are doing a great job with it – inviting guests for incredible food in spectacular locations. Thanyapura, which has long-offered a delectable Sunday brunch variation, recently came up with a new Sunday brunch formula…
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Senzanome: No name, just flavor
PHUKET: Confidence is silent, insecurities are loud. In a world of bragging loudmouths, marketing talk and aggressive advertising, food at Phuket’s Senzanome restaurant speaks for itself. At the far end of Phuket Boat Lagoon, right on the edge of a yacht pier, is a quiet place. There are no crowds here and no motorbikes zooming back and forth, just an…
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The Art of Coffee: Phuket barista to take on Hilton rivals from throughout Southeast Asia
PHUKET: Even before the world was full of middle-class yuppies, coffee was a big deal to those in the know. Now, everyone is part of the in-crowd, and even those wanting just a simple cup of coffee are asking their barista for an Americano. For those who aren’t in the know, a barista is to coffee what a sommelier is…
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Dining: Phuket’s chef Garfield marries East and West with elegance at Zeascape
PHUKET: You’re probably familiar with the feeling of staring at a long menu, only to realize that everything looks delicious and you have no idea what to opt for. For Phuket foodies, it’s a daily struggle. With the island’s immense variety of dining options, it’s best to choose wisely. Uzenmaya Hotel’s Zeascape Restaurant is one wise choice. It’s easy to…
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Discovering familiar flavors in new ways in Phuket
PHUKET: We all feel adventurous sometimes, eager to try new things, explore the terra incognita. Yet, there are times, when all we crave is the well known, the familiar, the home-cooked. La Gritta’s new “Discovery Menu” is the right choice, no matter what your mood is. Scanning through La Gritta’s new Discovery Menu is more relaxing than exciting. It’s all…
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Phuket’s top chefs join forces to benefit the Home & Life Orphanage Foundation [video]
Phuket Today spoke with Iniala’s Danny Drinkwater about the Enchanted Evening and meets the chefs who will be on the auction block on Nov 1. PHUKET: Food and sharing go together like a horse and carriage. The upcoming “Enchanted Evening” charity dinner, which will take place at the five-star Centara Grand Beach Resort on November 1, is about to take…
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Prepare for a tastebud teleportation with Cafe Fish’s Western-style seafood
PHUKET: Nestled in the chaos of Patong’s Jungceylon shopping center is an inviting seafood joint by the name of Cafe Fish. I was shown to a comfortable booth on one side of the spacious restaurant, and after a quick visual sweep of the place was overcome with nostalgia. Memories of long, hot days at the beach and sensational seafood dinners…
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An island of Asian flavors in Patong’s fast-food strip
PHUKET: It’s easy to forget you’re in Asia when walking down the busy streets of Patong. Pizza, burgers and steaks are all widely available, but try and find some oriental flavors and you’ll be faced with a challenge. Here’s a hint – if you’re after some of the best Asian flavors in Patong, look up. Located on the 7th floor…
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The Slaughter of the Veggies: A food guide for Phuket’s Vegetarian Festival [video]
PHUKET: Phuket’s Vegetarian Festival is upon us again (story here). The unmistakable sound of popping firecrackers meant to drive away evil spirits can be heard in the distance, competing with eery Chinese prayers that play on repeat at all hours of the day. Inside the shrines, there is a quiet reverence as devotees of all ages and backgrounds make merit…
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Sangria’s Bar and Restaurant is an unexpected Spanish oasis on Phuket
PHUKET: With its lively bright green and orange color scheme, Sangria’s Tapas Bar & Restaurant is definitely not the kind of place to go to drown your sorrows. There’s a certain magnetic draw to the warm glow spilling from the huge windows and a definite festive air about the place. The chili tomato meatballs sound simple but surprise with zingy…
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Donnafugata flies high during Regent Cape Panwa wine dinner
PHUKET: There is Italy, and then there is Sicily, the country’s most southern region that is, in many ways, closer to Africa than to Europe. There are Sicilian wines, and then there is Donnafugata – the region’s ambassador and symbol of quality. There are wine dinners, and then there are wine dinners at Regent Cape Panwa. The latest, which paired…
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Celebrity Chef Bobby Chinn brings skills, charisma to Phuket’s Trisara
PHUKET: Being stuck in the kitchen might not be your dream way of spending the morning. But if the kitchen is in the lounge of one of Phuket’s premiere resorts, and it’s a celebrity chef that does most of the cooking, things start to look quite different. This morning, it was Trisara resort that opened its doors for a number…
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Video Report: Simply steak at Phuket’s new La Boucherie
PHUKET: The bold French-style steak house La Boucherie has opened its doors in Chalong and is prepared to take over the island with one successful branch already in Patong and locations in Phuket Town, and possibly Cherng Talay, in the works. However, the international chain La Boucherie, “the butcher” in French, is not attempting to do anything extravagant as it…
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Food lovers’ meeting place in Chalong
PHUKET: Wine Lovers restaurant and wine shop presents a huge glass edifice to the bustling Fisherman Way Business Gardens situated next door to the recently opened Makro on the Rawai Road in Chalong. Today’s Wine Lovers is well-known for the quality of its cuisine, broad selection of wines, reasonable pricing and the conviviality of both its indoor areas and its…
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The thrill of the Grill
PHUKET: Phuket’s very own The Grill at Regent Phuket Cape Panwa has been named one of the nation’s best restaurants by the Thailand Tatler magazine, and will be featured in the prestigious Thailand Tatler Best Restaurant Guide 2014. The guide will feature reviews of 150 fine-dining establishments in Bangkok as well as eateries in some of the major resorts in…
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Foie gras lollipop steals the spotlight at Trisara six-course dinner
PHUKET: Glancing over the custom menu for a six-course foie gras dinner party one doesn’t expect to be caught up with foie gras gelato. Even less likely to be the culinary star of the evening is the foie gras lollipop hidden at the bottom, next to the coffee selection. However, when anyone sits down for a gastronomic meal at Trisara…
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JW Marriott Phuket’s Kabuki restaurant entertains all of the senses
PHUKET: Let’s be honest – on the scale of things, Japanese cuisine isn’t amongst the most spectacular. Its esthetic appeal, restraint in the use of spices and pure flavors are pleasing, but probably won’t provide you with the hefty injection of endorphins in the way a spicy Indian curry or our daily bowl of tom yum goong does. However, there…
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Phuket Food: New flavors at Old Time Square
PHUKET: Beneath a fading pastel sunset with the Phuket Town skyline in silhouette, the Phuket Old Time Square drew in the festive crowds for their grand opening celebration on Friday, February 14. It was the confluence of hungry families out to enjoy the dance acts, musical groups and local food stalls, and valentine’s day sweethearts for a night out on…
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Phuket Dining: Not just another chef
PHUKET: “It was quite stressful,” replies Angsana’s Executive Sous Chef Yi-fan Chu when I ask him about his recent appearance on the ever popular “Iron Chef” series on Thai TV. No wonder – with limited time to impress the judges, the special ingredient kept a secret to the very last moment (this time it was a snow crab from Japan)…
![Phuket’s top chefs join forces to benefit the Home & Life Orphanage Foundation [video] | Thaiger](https://thethaiger.com/wp-content/uploads/2017/08/20_20141030165251796_UYywQBnJyScdHftJNKxJryjcZrTSKhdKRpTdNpiD_jpeg.jpeg)
![The Slaughter of the Veggies: A food guide for Phuket’s Vegetarian Festival [video] | Thaiger](https://thethaiger.com/wp-content/uploads/2017/08/20_201492410654953_LgfGPgdCrFJOZkDjouBjhFpbZzVoGMkYGLlhooVY_jpeg.jpeg)
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