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Live simple, consume less

Legacy Phuket Gazette

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Live simple, consume less | Thaiger

PHUKET: Live simple, consume less. This philosophy is engrained in the business and life of custom surfboard maker David “Mousset” Sautebin.

Originally from Bienne, Switzerland, the wiry 36-year-old stood in the entrance of his Nai Harn workshop clad only in Thai fisherman’s pants. A quiver of surfboards lined the doorway which emitted a tinny soundtrack of Bob Marley from within.

“All of this story started with 1,500 dollars [US] to build the workshop, buy all of the materials and build two boards,” says David of his business Elleciel Surfboards. The name is derived from the pronunciation of the letters LSCL, which stand for “live simple, consume less”.
“The name came out of what I didn’t want, and what I didn’t want was a predator or raptor or any of these aggressive things. For me surfing is everything but aggressive. For me surfing is nature, it’s organic, it’s flowy.”

imageThin sheets of wood are sandwiched between fiberglass to create visually striking structural shells. Photo: Jeremie Schatz

What inspired the Swiss watchmaker turned surfboard shaper to make the leap from the micro-precision engineering of time-pieces to the fluid design of surfboards was the direction he saw the surfboard industry going, “That’s the industry, they make disposal things, you use it a few times and you throw it away… It’s giant money for them.”

With guidance and advice from people with vast experience in the industry, David set off to create the distinctive designs found lining his walls today. The construction method of Elleciel boards consists of a type of sandwich composite. They are still made with a foam core – although it is EPS (expanded polystyrene) opposed to the polyurethane found in more traditional boards – but he sandwiches a thin layer of material such as wood or cloth between layers of fiberglass cloth to create a structural shell. “The idea is many layers put together to make structure out of something that is not necessarily strong by itself,” explains David.

The most tangible benefit of this construction method is the increased durability. A normally constructed fiberglass and polyurethane board dents and dings quite easily and may only survive a season or two. However, an Epoxy and EPS board of comparable size and weight can last for years.

It isn’t readily apparent as you look at and handle an Elleciel board just how strong they are. As David explains his construction technique, he picks one up and punches it very hard several times – strikes that would certainly dent a normal board. Of the more than 120 Ellecial boards in the water, David knows of only one that has succumbed under extreme conditions.

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“I try to only work with Thai products… I try to source everything here, ” he says about the raw materials. The EPS he uses for the cores was manufactured right here in Phuket until recently, when they ran into problems, and now his source is in Hat Yai. He even incorporates materials such as Thai sarong cloth and other local textiles into his boards.

The less tangible but equally, if not more, impressive aspect of David’s boards is the high level of craftsmanship. Many of the boards scattered around his workshop look like works of art intended to be hung on the wall instead of gliding underfoot in the ocean. This has been a big selling point he says, describing the eye-catching reputation building up around his boards, “My friend in California said that every time [he goes surfing] it takes him 45 minutes to get in the water.”

So how does a Swiss watchmaker end up as a surfboard shaper in Phuket? Like many who have set up a home here, it is an interesting, and long, story. David had been plagued with knee problems for many years and has undergone dozens of surgeries. With the surgeries resulting in little success, he turned to Chinese medicine which, overtime, began to lessen his suffering. While on surf trips he also began to realize that his knee problems were less severe when he was in warmer climates.

David embarked on numerous surfing trips to far-flung destinations like Hawaii and Morocco and enjoying some of the best breaks that the world has to offer. Later on he began sea-hitchhiking and finding himself in places like Sri Lanka and Indonesia – living the lifestyle that many surfers only dream of.

With a simple stop-off in Phuket, David’s path in life led him in a different direction. Following a chance encounter and subsequent two month tour around Thailand with Thai reggae star Job 2 Do, David found himself back in Phuket where he stumbled upon his soul-mate and is still with her today. After being dropped off at the Ao Sane bungalows five years ago, David has literally set up shop in Nai Harn.

He has spent four of those years building up his business which blossomed out of humble beginnings where David struggled to find an adequate place for a workshop, dealt with the challenges of finding tools and materials, and patiently searched out resources and advice. He persisted and now maintains enough business to stay afloat.

David is realistic about the direction he is going and has no intention of sacrificing the high standards that he now adheres to. From the beginning he has known that in his business, one must start with, and maintain, a clean reputation, “I knew that I had no chance to do anything that was not perfect.” A flawed board floating around out there would bear his name and a product of sub-par quality would certainly come back to haunt him.

Currently, he is constrained to making only about two boards per week and with no grandiose dreams of dominating the world surfboard market, he has no complaints.

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“Every board is a seed,” says David. He started with just a few boards around Nai Harn, but each board sparks new interest and the potential to build upon his reputation. Now, a small selection of his boards can be found all over the island and even in Khao Lak.

Custom boards are available from 18,000 baht.

Elleciel was a sponsor of the Khao Lak Surfing Competition, which was held at Pakarang Beach on April 26-28.

To get your hands on one of David’s custom creations, call him at 083-192 8161 or visit elleciel.com

— Jeremie Schatz

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Archiving articles from the Phuket Gazette circa 1998 - 2017. View the Phuket Gazette online archive and Digital Gazette PDF Prints.

Thai Life

“Mommy, there’s a snake!” – Expat in Phuket shares her story

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“Mommy, there’s a snake!” – Expat in Phuket shares her story | Thaiger
Pope's pit viper / Stock photo by Thai National Parks via Flickr

The following story was written by Amy Sukwan, an American who has been living in Thailand for 7 years.

To share a story with The Thaiger, click HERE.

“Mommy, there’s a snake!” my 8 year old daughter Eliza said, waking me up in the middle of the night.

I came out of our modest bungalow in Phuket at some unholy hour in the middle of the night, to see what my daughter’s whole “snake” thing was about. In the light of our front porch light, about 3 metres from our front door, 3 of our cats were surrounding something that looked at first to me to be a stack of rotting bananas.

“Eliza it’s nothing.” I tried to assure my daughter. Right at that moment the rotting bananas rose up into an aggressive posture as 3 cats circled it, hissing viciously. It was a surreal sight in the porch light.

“Mommy can you kill it!” My daughter begged me, as the thing, about four feet or over a meter long, lashed at one of our cats, who was quick enough to jump away. The snake had a big head that I could see in the porch light. It was distinctively mallet shaped, in what I was pretty sure was the viper class.

As much as I wanted to go back to sleep and pretend that this was all a bad nightmare, I now had a crying, frantic daughter who was terrified for her cats and a situation that I was quickly recognizing was pretty bad. Mai dee.

I needed to call in backup – my Thai husband. Eliza was already screaming his name. “Ka! Loon Ka!” My 8 year old screamed.


There are many venomous snakes in Thailand. Most people know about cobras but the viper class is the most deadly in the world, as vipers are both unpredictable and very difficult to charm. I was looking at a pit viper of some sort, I was pretty sure.

Snakes normally don’t bother you if you don’t bother them. But interactions are most common late in the dry season in Thailand, as it is now, in late March, as the snakes slither around houses in search of water. Thais don’t want them around for obvious reasons. You don’t want venomous snakes to breed and make babies close to your homestead.

If you are not sure if a snake is venomous or not, a good rule of thumb is to look at its head size in proportion to its body size. If the snake head is close to the same size as the rest of its body, and the snake is generally more wormlike in appearance, it is probably not venomous. If the head is large, say two or more times the diameter of the body, it might be poisonous. This does not constitute medical advice. If you get bitten by a snake, you should go to the hospital.


My husband woke up as Eliza was screaming for him. He came out groggily but as soon as my daughter pointed at the snake he saw the problem. “No good! I kill!” Ka said as he grabbed a machete from our kitchen rack. He wasted no time in coming to this decision.

So after being bathed in the surreal sight of three cats circling a hissing, striking, and very likely deadly serpent under our porch light, I got to be treated to an even weirder view. Ka went full Steve Irwin on the snake as he danced around with the machete. The viper sideswiped and tried to strike him. Then, it suddenly backlashed and made contact with his knee. Both me and Eliza cried out from the sidelines.

“She bit me!” Ka said as he macheted the viper’s mid body, and then its neck. Among my many shortcomings is a complete inability to gender snakes. So I will remain with my husband’s classification of the viper as female.

The snake stilled over the course of several minutes as my eight year old screamed in terror. It still seemed to be wiggling even five minutes later, though its body slowly stilled. Ka helped me put it in a plastic bag.

“You go hospital now!” I screamed at him.

“No worries. She don’t bite me with poison.” Ka seemed sure of this. He’d grown up on a 50 rai spread of backwoods in Phuket and was something of a designated snake killer.

My husband had tracked and killed a 5 foot long snake months before, which he had assured me had no poison, but which he had not wanted around the house. I was able to identify that one through Google images and a snake discussion group as an Indochinese Rat snake, which was indeed not venomous.

There was only one bite mark on his knee the viper had come in from an unusual angle and only one fang had punctured through. But I could see from closer inspection of the now dead snake what I had already known. It looked like a dark green Pit Viper. She was about 4 feet long, or maybe 130 centimetres. The poor girl had probably been looking for water.

Symptoms of a poisonous snake bite include pain at the site, swelling, and changes in heart rate or breathing. Needless to say Ka is still alive and well, and probably had enough experiences of snakes to know that this was a dry bite, or one without venom, as about 50% of snake bites are. I wouldn’t have taken my chances on this, though.

The reason that poisonous baby snakes are thought to be more deadly is not because they have more venom, but because they always release venom when they do bite. I prayed in Buddhist style for the snake to have a better life next time, as she had made merit by not killing either our cats or my husband. But for the amateurs out there, I wouldn’t advise going to Steve Irwin about these things. Normally snakes bite you because you bother them.


It turns out that sometimes you chase the story. And sometimes the story chases you.

I’d seen a recent post on The Thaiger asking for guest bloggers to share their stories regarding Thailand. I think I laughed out loud on reading it. After 7 years in the “Land of Smiles,” with 2 Thai husbands and after giving birth to 2 children here, I’d like to think I’ve seen it all. I probably have 10,000 stories.

But what do I want to write about? Should I mention my early days as a farang in Thailand, during the time when I was working as an OPC for a timeshare? Do I want to give advice on making visas, as an American staying in Thailand or for a Thai going to America? Should I talk about going to Thai hospitals? Or maybe I should write something about Thai Buddhist funeral proceedings? I’ve put my first husband and both my mother and father in law in the ground at Wat Prathong. Should I talk about ASQ and travelling during Covid madness? Or should I mention the Full Moon Party on Koh Pha Ngan? I’ve been to five of those, personally.

This weekend I was harvesting cashew fruit with a Thai friend of ours in Phuket who has a large spread of family land. We burnt the cashew nuts, and I thought that this would make a great story, as many farang ask me about growing and harvesting practices in my little outback area. Unfortunately a quick Google search revealed that cashew nuts are dangerous, even to people without allergies, as they contain a chemical close to poison ivy. Only professional processors should deal with cashew nuts, in short. I’ve been eating the fruit and burning the nuts for years. But I gathered that life is too dangerous. So much for that story.

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Food Scene

Thai Airways food landing in 7-Eleven next month

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Thai Airways food landing in 7-Eleven next month | Thaiger
PHOTO: Yum yum, it's airline food 'on the go'

Warning. Some low-altitude turbulence is coming to a 7-Eleven near you. Thai Airways has cooked up a new money-making scheme during Covid-19 to sell its airline food in 7-Eleven. Set to take off on April 15, the mostly grounded and indebted airline will attempt to offset its losses during the pandemic by selling food in the ubiquitous convenience store and other supermarkets throughout Thailand.

It’s a clever strategy for a struggling company, but will customers take the bite? Surely a few crispy pork and rice dishes will knock the edge of that 300 billion baht debt!

Claiming that their busy flight schedule has always previously stood in the way of the airline’s foray into the fast food market, Thai Airways now has the supply (and time) with most flights grounded by the pandemic’s decimation of the travel industry and less hungry mouths to feed in the sky.

The first meals schedule to arrive on the shelves of 7-Eleven just after the Songkran holiday are Thai Airways’ halal chicken biryani dish, and the traditional Thai dish nam phrik long ruea, crispy and fluffy fish and sweet pork served in a fermented shrimp chilli paste. The primary push into the food industry will be more unusual meals to stand out in 7-Eleven’s selection.

The question remains whether the food selection will fly off the shelves, but the airline’s hopes are high after their airline launched pop-up restaurants in September and the public ate it up. It seems that, contrary to a million stand-up comedy jokes about how terrible airline food is, people have really missed it with so much cancelled travel due to border closures and restrictions.

Thai Airways hopes this creative departure from their main business will help bolster the struggling airline, who were previously denied a government bailout after declaring bankruptcy last year. They have tried everything from the pop-up restaurants to jumbo yard sales to renting out flight simulators. Even with the sharp reduction of flights due to the pandemic, flying will still be the company’s main mealticket, but they hope meal sales will make up for low ticket sales until the travel industry recovers.

So stow your tray table and fasten your seat belt as we see if the 7-Eleven offerings of Thai Airways’ food takes off.

(The Thaiger has a better solution. Let 7-Eleven lease Thai Airway’s grounded planes and run the whole business instead)

SOURCE: Coconuts Bangkok

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Chon Buri

Banquet for ghosts held in Chon Buri cemetery – some food left over

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Banquet for ghosts held in Chon Buri cemetery – some food left over | Thaiger
PHOTO: flickr.com - a Thai Graveyard

To fulfill a woman’s dying wish, townspeople in the Panthong district of Chon Buri hosted an elaborate banquet for ghosts in a local cemetery this week. The 36-table extravaganza was set up 43 year old Tanawan Choti. His mother had asked him to give a free banquet for all the ghosts of her friends and family that had died before her… a welcome party to the afterlife.

Tanawan honoured his mother’s request earlier this week before she passed away, with a no-expense-spared feast featuring food and drinks, luxury dishes and silverware, and entertainment for the ghosts of honour. Living speech-makers imparted their best wishes to the Chon Buri ghosts. The locals set up the 36 tables for a Chinese-style banquet and entertained the guests for about an hour.

A local event food service worker said that, despite years in the industry, this was the first ghost dinner he’d catered for. He said he found it “abnormal to serve the paranormal and was left with a ghastly feeling working in the cemetery”. (We figure there was quite a lot of food left over as well.)

While graveyards are not common in Thailand, since Buddhists cremate their dead, burials still occur amongst descendants of Chinese-Thai people. Regardless of religion or heritage, belief in ghosts or other paranormal phenomenon is common throughout Thailand. Spirit houses are frequently built outside local homes for ghosts to live in, and serviced every day with fresh offerings.

While the otherworldly banquet may be viewed by some with confusion or scepticism, the feast did have a real-world happy ending, Eakkaluck explained…

“After finishing the banquet ceremony, the food was given to poor people in the area as unfortunately, it appeared the ghosts could not actually consume earthly substances.”

SOURCE: The Pattaya News

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