PHOTO: Paul Robb
Anthony Bourdain rarely travelled with an itinerary. Or kept a schedule. And that was a good thing. His work reflected the haphazard nature of the places he visited and the experiences he enjoyed, and shared with millions. Here are 13 ‘take-aways’ from Anthony Bourdain, who died in Paris at the age of 61 on June 8.
On having an open mind
1. “If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel — as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them — wherever you go.”
2. “Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
3. “If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody. Open your mind, get up off the couch, move.”
4. “Nothing unexpected and wonderful is going to happen if you have an itinerary in Paris filled with the Louvre and the Eiffel Tower.”
5. “I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.”
6. “I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or the perfect meal without a constant willingness to experience a bad one. Letting the happy accident happen is what a lot of vacation itineraries miss, I think, and I’m always trying to push people to allow those things to happen rather than stick to some rigid itinerary.”
7. “When dealing with complex transportation issues, the best thing to do is pull up with a cold beer and let somebody else figure it out.”
On the world
8. “It’s an irritating reality that many places and events defy description. Angkor Wat and Machu Picchu, for instance, seem to demand silence, like a love affair you can never talk about. For a while after, you fumble for words, trying vainly to assemble a private narrative, an explanation, a comfortable way to frame where you’ve been and what’s happened. In the end, you’re just happy you were there — with your eyes open — and lived to see it.”
9. “It seems that the more places I see and experience, the bigger I realize the world to be. The more I become aware of, the more I realize how relatively little I know of it, how many places I still have to go, the more there is to learn. Maybe that’s enlightenment enough; to know that there is no final resting place of the mind; no smug clarity. Perhaps wisdom…is realizing how small I am, and unwise, and how far I have yet to go.
10. It’s those little human moments that stick with you forever, the random acts of kindness.”
11. “To be treated well in places where you don’t expect to be treated well, to find things in common with people you thought previously you had very, very little in common with, well that can’t be a bad thing.”
On the journey
12. “As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you. Most of the time, those marks — on your body or on your heart — are beautiful. Often, though, they hurt.”
13.“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”
Reprinted from Matador Network
The new Blue Tree waterpark and entertainment precinct unveiled
Phuket’s tourism industry has received a major shot in the arm with the unveiling of the new Blue Tree Phuket – a US$40 million investment and multi-dimensional destination waterpark and entertainment complex set over 140 rai in Cherng Talay.
Positioning themselves as ‘Phuket’s premier family attraction’, Blue Tree is the island’s first international-standard, fully integrated waterpark and family entertainment complex.
The complex will feature a compelling mix of retail, destination dining, waterpark, beach club, and health and fitness with its star attraction at its centre – Blue Tree Lagoon – designed and built by world-leading US-based water attraction specialists Crystal Lagoons.
Opening early next year, Blue Tree is led by Michael Ayling, former Managing Director of Laguna Phuket.
“We are delighted to be announcing what we feel will be a key component in Phuket’s tourism future as we are confident Blue Tree will appeal to families looking for high quality entertainment,” said Michael.
The 10 rai (17,000 sqm) Blue Tree Lagoon, designed by world-renouned Crystal Lagoons, is the star attraction of Blue Tree Phuket.
“Phuket’s tourism market has changed considerably over the past ten years. We now see strong demand for inland attractions driven by Thai families, residents of the island and the growth of the independent-travelling international tourism market. All three markets have one thing in common: a need for high-quality, family-focused entertainment away from the beach. This is what we will deliver,” he said.
Blue Tree Phuket will offer a Water and Entertainment park, a four-storey vertical Beach Club, Fitness Zone, Kid’s Club and multiple retail spaces. In addition, 17 restaurants and food outlets will cater to all tastes and budgets, centred around the complex’s star attraction: Blue Tree Lagoon.
The 17,000-square-metre man-made lagoon has been designed by Crystal Lagoons, who most recently completed a mega inland lagoon project in the family attraction capital of the world, Florida. It is flanked by artificial beaches and offers an aquatic playground for family-friendly and adrenaline-driven activities such as a Slip N Fly, water slides, splash zone and even cliff jumping.
Aside from utilising state-of-the-art technology to maintain water clarity, Blue Tree Lagoon also boasts eco-friendly credentials. Powered by Crystal Lagoons’ sustainable technology, the lagoon uses up to 100 times fewer chemicals and 50 times less energy than conventional swimming pool systems.
The vertical Beach Club is open throughout the day and into the night.
Blue Tree has been in development for the past two years, from the master planning stages to partnership selections and management – with environmental sustainability a core component of the project’s DNA and fundamental to its promotion of an active and healthy lifestyle.
“Blue Tree has natural borders. These are thick, mature rubber plantations that surround the project and emphasise the lush tropical environment found throughout the grounds. The name itself is testament to our commitment – a green and blue oasis in the shape of a tree, with deep roots and strong connections to the destination, its heritage and its future,” said Michael.
“Phuket will always be known for its spectacular sea and sand, but there’s been a clear demand for inland entertainment alternatives for some time now and this will fit the bill, showcasing a lesser known side of Phuket but one that will appeal to both middle class Thai families and Amanpuri guests in one strategically located destination.”
Admission fees will be kept affordable with a pay-and-use concept, while full access to all activities will be priced lower than 1,000 baht.
Find out more about Blue Tree HERE.
Spectacular views and the new lunchtime menu – Kata Rocks
Kata Rocks, Phuket has launched a new lunch menu at the Oceanfront Clubhouse. You know the view, you’ll LOVE the new menu.
With flavours inspired by both the Mediterranean and regional gastronomy, the refreshing new menu celebrates the summer and island life by using seasonal ingredients and seafood specialities. The new menu aims to make the Oceanfront Clubhouse a destination of choice for premium lunchtime dining on the island’s west coast.
Executive Chef Laia Pons says, “the highlight of this upgraded menu is not only its innovative use of unique, fresh flavours, but also its commitment to seasonal ingredients and the demands of our diners.
“We’ve also added some great new creative and healthy dining options on both our new menus,” she added.
The Mediterranean Lunch Menu, which features specialities such as Grilled Lobster and freshly imported Fine De Claire Oysters, adds a touch of Riviera flair to island dining. Other new dishes include the Salmon Avocado Quinoa Bowl, Whipped Ricotta, Basil and Tomato Pizza, Lamb Burger with Tzatziki, and signature vegetarian options such as the Watermelon Rocket Feta Cheese salad with Berries and Caesar Salad with Avocado and Poached Egg.
For guests looking to experience a taste of Thailand, the new Thai Lunch Menu offers an inspired take on local gastronomy. New dishes include Nam Tok Nuea with dry chili, grapes, mint, roasted rice powder; Gaeng Phoo – Blue Swimmer Crab Curry with coconut cream, sweet basil, steamed noodles and Pla Ka-Pong – Deep fried Sea Bass with sweet and sour green mango dressing.
Wines from Kata Rocks’ signature Wine Cellar, which features over 300 world-class wines, compliment the new menus and with 24 different wines available by the glass, guests can enjoy the perfect pairing. Alternatively, a selection of handcrafted cocktails are available created by the resort’s master mixologists.
You can see the new menu HERE.
Find out more and make a booking HERE.
Tim Newton was a guest of Kata Rocks in previewing the new lunch menu.
A very Asian tale “Crazy Rich Asians” opens
“The last high-profile Hollywood film with an all-Asian cast was The Joy Luck Club released in 1993.”
By The Star, Asia News Network, Kuala Lumpur
It was a sweltering night in Singapore and the production of Crazy Rich Asians was in the last leg of filming. Director Jon M. Chu was sweating buckets and it’s not entirely because of the humid weather.
Chu, who has worked on big budget Hollywood sequels like G.I. Joe: Retaliation and Now You See Me 2, said Crazy Rich Asians presented a whole new set of challenges for him.
Check out the Hollywood premiere of Crazy Rich Asians.
“Sometimes dressing people up for a wedding takes a lot more effort than filming ninjas on a mountain,” Chu shared briefly on the set of Crazy Rich Asians, before rushing back to finish another scene.
Members of the media were observing the filming of an emotionally-charged moment featuring Rachel (Constance Wu, TV’s Fresh Off The Boat) screaming into the night. In the scene with her were Tan Sri Michelle Yeoh and veteran actress Lisa Lu.
Some context: The ladies were all dressed to the nines for a high society wedding. At a later interview, Wu did not want to talk about how she prepared for that screaming scene.
“It’s just actor stuff. If I have to tell you, it would be like I’m telling you how to fix a car, it’s just boring,” 36 year old Wu said with a laugh. Mind you, she had to do that scene over and over again just to get it right.
The truth is, there is nothing boring about what her character Rachel goes through in Crazy Rich Asians.
For the love of money
Rachel is an Asian-American economics professor living in New York with her charming boyfriend Nicholas Young (Henry Golding). One day, Nicholas invites her back to his country, Singapore, to attend his best friend’s wedding.
It is only then that she finds out that her boyfriend is from a wealthy and well-connected family. Just how wealthy is this guy? Think crazy rich.
Based on the book by Kevin Kwan, Crazy Rich Asians is said to be inspired by real families and wealthy personalities in Asia. Kwan goes into specific details on what the rich do when they have too much money. From buying a hotel just to get rid of a snobby manager to hiring the Vienna Boys’ Choir for a wedding, nothing is off-limits for the ultra-wealthy characters in the book.
However, Kwan won’t divulge who these actual crazy rich Asians are.
“Nicholas is from this old money family. Wealth is passed through generations. He is very acutely aware that he is the heir to the riches that his family holds,” Golding, 31, said about his character.
It’s one thing to be rich but to be dating someone who is not from the same exclusive social circle? Oh, the madness.
56 year old Yeoh steps in as Eleanor, Nicholas’ mother and respected (think feared) matriach of the Young family. Eleanor makes it clear that she does not approve of Rachel. To be fair, she’s just like most mothers with an only child who is set to inherit the family fortunes; tiger mum becomes (over)protective.
So, Eleanor hatches a plan to sabotage the relationship between Rachel and Nicholas.
“Eleanor would do anything for her son. She would die for him. And the thing is, she’s not afraid to tell him all that,” Yeoh laughed while explaining her character’s motivation.
But that’s not the craziest thing about Crazy Rich Asians. The fact that Hollywood is making a contemporary romantic comedy featuring Asians in leading roles is something unheard of.
Wu noted: “We’ve never had a studio movie with an all-Asian cast that was not a period piece.”
Rich in diversity
The last high-profile Hollywood film with an all-Asian cast was The Joy Luck Club released in 1993. Wu lamented that Asians don’t often get to be seen in a Hollywood film with a modern setting.
“Like, why don’t we see Asians using cellphones? It’s a way to include Asians in the current conversation by showing them in a contemporary context. We are here. Our stories matter and that to me is really groundbreaking,” she said.
Other Hollywood cast members in Crazy Rich Asians include Ken Jeong (The Hangover), Awkwafina (Ocean’s 8), Gemma Chan (Transformers: The Last Knight) and Sonoya Mizuno (La La Land).
From this region, expect to see the likes of Ronny Chieng, Pierre Png, Carmen Soo, Tan Keng Hua and Fiona Xie on screen. Hollywood newbie Golding described filming for Crazy Rich Asians as “insane” (his pun, not ours). Producer Nina Jacobson said they were looking for someone like Cary Grant to play Nicholas.
“There’s a sense of class and elegance to Nicholas. At the same time, he’s also down to earth. It was hard to find all those things.”
“Henry did amazingly well on his screen test and he had all those qualities that we were looking for,” Jacobson explained why the studio went with a newcomer.
While Golding has made Malaysia proud, his casting also stirred some controversy. There were those who noted how Golding was not “Asian enough” for the role seeing that he is part European.
Instead of dwelling on the backlash, Golding said he is proud to represent a part of South-East Asia that is mostly unknown to his Western counterparts.
“We have such a melting pot of identities in South-East Asia and that is something to be proud of. It’s really important that we make this film. We’re breaking boundaries and that is the most important takeaway,” he said.
Value for money
Despite its very specific setting, Jacobson believes Crazy Rich Asians has stories that will resonate globally.
“We have a great universal story for anyone who has been rejected by their in-laws or people who have their foot in two different cultures,” she said.
She also identified with Rachel as someone who is fascinated by a strange yet familiar new world.
“When I first read the book, I couldn’t put it down. The expectations on Nick from his family was relatable. The story felt fresh and new. It took me to somewhere that I wanted to go,” Jacobson said.
Will Nicholas’ love for Rachel triumph over his family money?
Yeoh said you can’t live on love alone: “When you’re in love, you say you don’t need money or you don’t need anything (else). When love cools down and reality sets in, then what? Love is not bread and butter. You have to be sensible.”
Yeoh saw Crazy Rich Asians as more than just a story about unimaginable wealth.
“It’s also about the responsibilities of a family. Many people depend on them (Nicholas’ family) for their livelihood. It’s not just about them getting rich, it’s also about the community.
“It’s good to have money but it’s what you do with it that really counts,” she concluded.
And that token of wisdom is priceless.
STORY: The Nation
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