Thai’d and tested: Pattaya’s 30-baht wonder serves up tasty treats

Pictures courtesy of Pattaya News

A humble Pattaya diner is taking the seaside resort by storm with its lip-smacking Thai dishes at just 30 baht a plate, proving that great taste doesn’t need to break the bank.

At the heart of this culinary buzz is Krua Khun Nai Kiew, a small eatery run by its passionate owner Rattanaporn Chueachuchat. While most restaurant owners might fret over high costs and profit margins, Rattanaporn is more focused on filling plates, and stomachs, of working locals and those on tighter budgets.

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Krua Khun Nai Kiew’s menu is spicy, simple, and sensational. The eatery is known for its rotating menu of six signature dishes packed with local spices and flavours, including crowd favourites like basil pork and chicken, stir-fried pickled bamboo, red bean curry pork belly, garlic pork, and mixed vegetable stir-fry.

For a mere 30 baht, diners get a hearty plate with rice; add 10 baht for a fried egg, or 20 baht to get a three-dish combo.

Despite the modest prices, every meal is freshly prepared for authentic flavour right in Pattaya’s city centre. And it’s not just the food that’s drawing in the crowd, the restaurant’s camping-style dining area under shady trees provides a cool, relaxed vibe away from the bustling city streets. With a minimalist setup that’s both clean and breezy, it’s the perfect pit-stop for locals and tourists alike.

Located next to Sophon Cable on Soi Chalermprakiat 10, Krua Khun Nai Kiew is open every day from 10am to 5pm. For directions or menu details, call 087-744-1744.

Thai'd and tested: Pattaya’s 30-baht wonder serves up tasty treats | News by Thaiger

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Thai'd and tested: Pattaya’s 30-baht wonder serves up tasty treats | News by Thaiger
Pictures courtesy of Pattaya News
What Other Media Are Saying
  • Pattaya Mail reports on Khun Nai Khiew Kitchen’s affordable stir-fried basil dishes starting at 30 baht, defying economic trends with fresh, flavorful meals. (read more)
Frequently Asked Questions

Here are some common questions asked about this news.

Why has Krua Khun Nai Kiew chosen to keep its prices so low despite high operational costs?

Rattanaporn prioritizes supporting working people and low-income earners over making a profit.

How does Krua Khun Nai Kiew manage to maintain the quality and authenticity of its dishes at such low prices?

By focusing on fresh, hearty meals and rotating a select menu of special recipes daily.

What impact might Krua Khun Nai Kiew have on the local food scene in Pattaya?

It could inspire other eateries to offer affordable, high-quality meals, enhancing accessibility for low-income earners.

What makes the dining experience at Krua Khun Nai Kiew unique compared to other restaurants in Pattaya?

The camping-style dining area under the trees offers a relaxed and shady atmosphere.

How does the minimalist decor of Krua Khun Nai Kiew contribute to its popularity?

The clean, airy space complements the tourist-friendly vibe of Pattaya, attracting a diverse customer base.

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Bob Scott

Bob Scott is an experienced writer and editor with a passion for travel. Born and raised in Newcastle, England, he spent more than 10 years in Asia. He worked as a sports writer in the north of England and London before relocating to Asia. Now he resides in Bangkok, Thailand, where he is the Editor-in-Chief for The Thaiger English News. With a vast amount of experience from living and writing abroad, Bob Scott is an expert on all things related to Asian culture and lifestyle.

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