Government set to ban trans fats
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food. Trans fat has been shown to consistently be associated, in an intake-dependent way, with increased risk of coronary artery disease, a leading cause of death in Western nations. – Wikipedia
The order which was issued on June 13 and will become effective 180 days after its publication in the Royal Gazette cites scientific evidence that trans fatty acids from partially hydrogenated oils will increase the risk of heart diseases and stroke. It is also associated with a higher risk of developing Type 2 Diabetes.
Common foods which contain trans fats include cakes, pies and cookies, margarine, crackers, microwave popcorn, cream-filled candies, doughnuts, breakfast sandwiches, fried fast foods, frozen pizza.
It is not known when the ministerial order will be published in the Royal Gazette.
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