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Phuket Thai food treats you need to try | VIDEO

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Nimz, our new Thaiger Vlogger takes you on a tour of some uniquely Phuket foods, although you may find them in other provinces these days as well. A lot of southern Thai food can be very spicy and features a lot of seafood, but Nimz went for the ‘less’ spicy (mai phet) options.

Tell us about your favourite Thai treats and if you’d tried something special in Phuket.

Locations…

Arpong – https://goo.gl/maps/arfbjUkF8eK3SZnPA

Ao aew – https://goo.gl/maps/kb6B1iC8XXT9Wfxb9

Bicomoi – https://goo.gl/maps/CKqQvvs84zongamh9

O Tao – https://goo.gl/maps/cT3w4QWvt51QTXmG8

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10 Comments

10 Comments

  1. Avatar

    Toby Andrews

    Tuesday, February 23, 2021 at 10:26 pm

    I would not go to Phuket if I was paid the fare and hotel costs.
    It is the most foul corrupt nasty Thai place in Thailand.
    In the west half the population would be in jail.
    The scum of Thailand live there.

    • Avatar

      Galaxy

      Tuesday, February 23, 2021 at 10:50 pm

      You are totally right, but you should understand that’s for “maybe” attract a few tourists. It’s a coup of a knife in water.

    • Avatar

      Bill

      Wednesday, February 24, 2021 at 4:42 am

      It’s one thing to dislike isaan john and it’s another to dislike Thais. Why do you read their newspaper if you dislike them so much toby?

      • Avatar

        Muang

        Wednesday, February 24, 2021 at 5:31 am

        Bill telling the truth does not necessarily mean dislike…

    • Avatar

      Strider

      Wednesday, February 24, 2021 at 7:34 am

      You look for bad, you’ll find bad. I for one am happy you will never bring your negativity to Phuket and I hope you recover from your mental illness.

    • Avatar

      Tom Schubert

      Thursday, February 25, 2021 at 12:42 am

      I could not understand why you would hire a British Speaking National, rather than an English-speaking Thai.

  2. Avatar

    Grumpy John

    Wednesday, February 24, 2021 at 11:29 am

    Tis hard to argue with Toby! I first went there in 1998 and by the end of my 10 days thought I would never go back. I did in 2004 pre tsunami for a friends wedding, and 2007 cos my Aussie GF wanted us ( to really really really go) to have a week in Karon because her VBF and her partner would be there. And one more time 2014 for youngest sons wedding.

    In all honest I though then and still do that Patong is a shithole and the rest of Phuket not much better.

  3. Avatar

    Fred glue

    Wednesday, February 24, 2021 at 1:27 pm

    Being going too Thailand since 1988, 2-3 times a year, never been there no desire too.
    But if uncle Toby said it’s no good , well it’s no good…

  4. Avatar

    James Chalong

    Wednesday, February 24, 2021 at 10:05 pm

    Wow what a bunch of old grumpy farts you all are. This was a nice video promoting some lovely local businesses by a beautiful young lady…

    Good stay away .. the more for us to enjoy what is a stunning Phuket.!

  5. Avatar

    James R

    Friday, February 26, 2021 at 10:12 pm

    Nimz,

    Thanks for the video and info, I will try some of the dishes you pointed out when I get back there this year.

    My favourite street food is the moo dang noodles I get there.

    I can see from your accent you are from (our) good old England, have a good time working in Phuket as it is a great place to be.

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Food Scene

Bring on the heat… here’s our list of the spiciest Thai food

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Bring on the heat… here’s our list of the spiciest Thai food | The Thaiger
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Thai food is raved about as one the best cuisines in the world… and the spiciest. The small red and green Thai chillies are typically what gives the dishes that extra kick, while dried chilli flakes and chilli paste, known as nam prik pao, are often served on the side to make the dishes even spicier.

While some foreigners come to Thailand with a palate prepared for spicy food, others can’t handle the heat and Thais will typically lessen the spice level for visitors, calling it “phet farang,” a more mild spice level for foreigners. Some restaurants and street food vendors may ask “Gin phet dai mai?” meaning “Can you eat spicy food?” For yes, say “dai,” and for no, say “mai dai.”

The spice level for many dishes can vary depending on the number of chilli peppers. Many spicy Thai dishes come with a side of cucumbers and other herbs and fresh vegetables to help bring down the heat.

1.Kaeng tai pla – Thai southern-style curry with fish entrails

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Wikimedia Commons

Even some Thais don’t try this dish, so be warned. Kaeng Tai Pla is one of the most well-known local dishes in the south of Thailand and one of the spiciest Thai meals.

Kaeng Tai Pla is known for its combination of salty, hot and spicy flavors. The main ingredient is the fish entrails that are fermented with salt for around a month before it’s cooked. A special chilli paste is made specifically for the dish from garlic, shallots, white peppers, black peppers, dried chillies, kaffir lime vest, lemongrass and turmeric. The curry is typically served with a side of rice or rice noodles as well as a large plate of fresh vegetables to help with the heat.

2. Kaeng pa – Thai curry with vegetables

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Kaeng pa, which means “jungle curry,” is a watery, hot and flavourful curry. There’s no coconut milk added to cool it down, so be warned. It’s one of Thailand’s spiciest curries. It’s made with kaffir lime peel and leaves, lemongrass, green peppercorns, galangal, garlic and chilli. Traditional Kaeng pa was made with wild boar, but today, the curry is typically made with pork, chicken or fish.

3. Tom yum – Classic hot and sour soup

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Flickr

Tom Yum is one of the most well known Thai foods. The spicy soup, known for its herbal flavors, is made from lemongrass, kaffir lime leaves, galangal, tamarind, chillis, mushrooms and coriander. It’s typically made with shrimp or a large prawn (tom yum goong), but can also be made with chicken (tom yum gai.) Coconut milk is often added to the soup, which lowers the level of spiciness and sweetens the flavour. To make it extra spicy, ask for the clear tom yum without coconut milk called tom yum nam sai.

4. Leng sab – Sour and Spicy Pork Neck Bone Soup

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Flickr

Leng Sab is a simple, but spicy dish and is very popular among Thais. It has a similar taste to Tom Yum, but has a sharper tanginess and a unique aroma from the green chillis. The dish is usually served hot with a large piece of well-boiled, soft pork neck in a flavorful broth. Lime juice and green chillies are added in to give a tanginess and heat. It’s garnished with coriander and spring onions. It’s typically served with a side of rice.

5. Kua kling – Stir-fried meat with curry paste

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Pixabay

Kua Kling is a famous stir-fried dish from Southern Thailand. Typically made with minced pork, Kua Kling has salty and spicy flavours as well as aromatic notes of various herbs and spices. It’s less spicy than Kaeng Tai Pla, but still extremely spicy. The dish can be served with rice and fresh vegetables like cucumber, Thai eggplant and other greens to help with the heat.

6. Kaeng som – Spicy and sour yellow curry soup

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Wikimedia Commons

Kaeng Som, which translates to “orange curry,” is a southern-style curry known for its salty, sour and spicy tastes. It’s made from a combination of herbs and spices, and seasoned with shrimp paste, salt and lime juice. People usually add fish as well as bamboo and coconut shoots to the curry. Sides of a Thai-style omelet and a deep fried fish go well with the curry.

7. Som tum – Green papaya salad

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Pixabay

Som tum is one of the most famous Thai foods and is a “must try” dish when visiting Thailand. Som tum is made from shredded unripe papaya, tomatoes, asparagus beans, lime, dried shrimp, chilli peppers, palm sugar and fish sauce.

Typically, a som tum vendor will ask how many chillies you’d like. “Mai sai prik” means “no chilli,” but let’s be honest, som tum without chilli is not real som tum. Around 3 or 4 chillies is normal, but very spicy. Some add 10 or more chillies. The salad goes well with sticky rice and grilled chicken, known in Thai as “gai yang.”

There’s also other variations of som tum, such as som tum pon la mai which is a fruit verison of the recipe with apple, tomato and corn in the same spicy seasoning as the original. There’s also som tum pu pla ra which has raw crab and fermented fish sauce.

8. Phad kaphrao – Stir-fried meat with chilli and holy basil

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Flickr

Phad kaphrao is one of the most popular dishes in Thailand. The simple stir-fried dish is made with meat, typically chicken or pork, with chilli, garlic and holy basil. Some pad kaphrao dishes are made with shrimp, squid or crispy pork. It’s served with a side of steamed rice, which helps to minimize the heat. It also pairs well with a fried egg, or “khai dao” in Thai.

9. Phad chaa talay – Stir-fried spicy seafood

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Flickr

Phad chaa talay is packed with a variety of herbs and spices, giving it a unique flavour combination, and of course, heat. This spicy dish is made with a variety of seafood like squid and prawns cooked with chilli, kaffir lime leaves, green peppercorn and fingerroot. The dish is sometimes made with pork, chicken or fish. It’s usually eaten with a side of rice.

10. Khai phad khamin – Stir-fried spicy chicken with turmeric

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Khai phad khamin is a spicy dish with rich flavours of Thai herbs and spices. Turmeric is the dish a bold yellow. A paste for the dish is made with turmeric, garlic and black pepper. It’s garnished with chillies and kaffir lime leaves. While it’s not as spicy as some Thai dishes, the turmeric and black pepper are sure to make you sweat.

11. Tom sab kradook on – Spicy and sour soup with pork cartilage

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Tom sab kradook is based with the same ingredients as tom yum (lemongrass, kaffir lime leaves, galangal, chilli and coriander) but is added with deep-fried dry chilli. It has the spicy and sour taste of tom yum with a smokiness from the deep-fried chillies. Pork cartilage is a popular meat for the dish. The soup is normally accompanied with rice.

12. Gung kua phrik klua – Stir-fried spicy shrimp with chillies and salt

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Gung kau phrik klua is a simple dish often offered at Thai restaurants. It’s stir-fried shrimp with 2 main seasonings: chilli and salt. A pinch of pepper and some fish sauce are also added to enhance the natural sweetness of the shrimp. It goes nicely with a bowl of rice.

13. Nua phad phet bai yee ra – Stir-fried beef with red curry and tree basil

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Nua phad phet bai yee ra is stir-fried beef cooked in a thick paste, which is made with the same ingredients as red curry: shallot, galanga, lemongrass, kaffir lime zest, dried chilli, white pepper, coriander seeds, cumin and garlic. It’s topped with tree basil and pair nicely with rice.

14. Nam phrik kapi – Shrimp paste chilli dip

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Nam phrik kapi is the staple chilli dip of Central Thailand. The dip is a savoury combination of salty, tangy and spicy. Shrimp paste gives the dominant salty favour. Chillies, garlic, shallot, lime juice and palm sugar are mixed in. The dip is typically served with deep-fried mackerel, steamed vegetables and rice.

15. Pad phrik khing – Stir-fried dry curry with long green beans and meat

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Wikimedia Commons

Pad phrik khing is a more mild spice level than some of Thailand’s spiciest dishes. The stir-fried dish can be made with different kinds of meat, like seafood, pork or chicken as well as green beans. Red curry paste, ginger and kaffir lime leaves make up a unique flavour. A salted egg goes well with the dish.

16. Mu phad phrik phao – Stir-fried pork with roasted chilli paste

Bring on the heat... here's our list of the spiciest Thai food | News by The Thaiger

Mu phad phrik phao is stir-fried pork with roasted chilli paste, which gives the dish a hint of sweetness and sourness. Sweet basil is often added. Some use other types of meat like chicken, crispy pork or fish. It’s best with a bowl of rice.

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Tourism

In search of Cat & Dog Cafés in Phuket Town | VIDEO

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In search of Cat & Dog Cafés in Phuket Town | VIDEO | The Thaiger

Nimz, our Thaiger Vlogger takes you on a weekend tour of Phuket Town, in search of cat and dog cafés. Stroke the cats, tickle the cat’s tummy, pat the cats, take selfies with the cats. Whilst Phuket has a number of registered cat and dog cafés, only one appeared to open during Nimz’s search through the streets of Phuket Town, the main commercial capital of the island (on the opposite side of the island to Patong).

And. yes, they also serve up some great food too.

Location: B Cat Cafe Facebook: https://www.facebook.com/BCatCafePhuketTown

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Tourism

Flying high and fine dining in a re-purposed old jet in Bangkok | VIDEO

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Flying high and fine dining in a re-purposed old jet in Bangkok | VIDEO | The Thaiger

This could actually be the only time you enjoy dining on a plane. Na-Oh Bangkok re-purposed a decommissioned L-1011 Lockheed aircraft, turning the old jet into a fine dining restaurant located within the ChangChui Project, just a few minutes away from downtown Bangkok. With it’s eclectic interiors and their signature Thai-fusion courses, the restaurant offers quite a memorable experience.

Chris, our Thaiger Vlogger, takes you on a tour. Let’s check it out!

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