Homemade booze regulations being drafted to allow Thais to produce alcohol

Photo by Georg Arthur Pflueger via Unsplash

The Thai government is looking into allowing citizens to produce alcohol at home, but the spirits would only be allowed for personal consumption and not for sale. The revised laws will likely allow Thais to brew beer as well as distil whiskey, which is often brewed with herbs to make the traditional and homemade spirit “ya dong.”

The deputy government spokesperson, Ratchada Thanadirek, says the Cabinet has been considering a draft law under the Excise Tax Act that was proposed by MP Piphop Limcharoenkron from the Move Forward Party. Under the Cabinet’s approval, the Finance Ministry will work on revising the regulations for producing booze at home.

While the loosening of laws on homemade alcohol is intended to give more freedom to the public, the alcohol-producing processes will need to be controlled to meet health standards.

“The cabinet has insisted that the regulations should focus on controlling the quality and safety of beverages and limiting the environmental impact from the manufacturing process. Meanwhile, the regulations must not limit people’s freedom in making alcoholic beverages for personal use.”

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SOURCE: Khaosod | Thairath

Homemade booze regulations being drafted to allow Thais to produce alcohol | News by Thaiger

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Petch Petpailin

Petpailin, or Petch, is a Thai translator and writer for The Thaiger who focuses on translating breakingThai news stories into English. With a background in field journalism, Petch brings several years of experience to the English News desk at The Thaiger. Before joining The Thaiger, Petch worked as a content writer for several known blogging sites in Bangkok, including Happio and The Smart Local. Her articles have been syndicated by many big publishers in Thailand and internationally, including the Daily Mail, The Sun and the Bangkok Post. She is a news writer who stops reading news on the weekends to spend more time cafe hopping and petting dwarf shrimp! But during office hours, you can find Petch on LinkedIn and you can reach her by email at petch@thethaiger.com.

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