Unveiling Thailand’s diverse cuisine and restaurant chains

Image via siam recipes

Thai food, as well as international delicacies, are all part of Thailand’s diverse and vibrant culinary scene. A variety of Thai restaurant franchises are in this post, including both international and regional favourites. These establishments have something to satisfy every palette, from fried chicken desires to Japanese specialities and Korean BBQ.

Texas Chicken:

In the realm of fried chicken, Texas Chicken emerges as a favoured choice for Thai locals. Renowned for its flavoursome goodness, the crispy coating and succulent meat have propelled Texas Chicken to prominence in Thailand’s fast-food industry. Beyond the classic fried chicken, the menu boasts mouth-watering sandwiches, wraps, and flavour-packed sides, catering to diverse tastes.

Texas Chicken has said its commitment to using quality ingredients and maintaining a consistent taste. This has garnered a devoted following in Thailand, solidifying its position as a go-to destination for those seeking a perfect blend of crunch and juiciness in their fried chicken experience.

Unveiling Thailand's diverse cuisine and restaurant chains | News by Thaiger
Image via Texas Chicken on Facebook


The well-known international brand McDonald’s has ingrained itself deeply within Thailand’s food scene. McDonald’s Thailand provides a regional spin to classics like the Big Mac and Chicken McNuggets while maintaining their appeal.

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Innovative concoctions that embrace Thai flavours and tastes include the Samurai Pork Burger and the Mc SomTam burger, which combines global and local inspirations with a famous papaya salad. McDonald’s has become a beloved location where local and foreign culinary influences seamlessly combine on the menu thanks to these distinctively Thai items that offer guests a dining experience that transcends national boundaries.

Unveiling Thailand's diverse cuisine and restaurant chains | News by Thaiger
Image via Bangkok Post

Mango Tree:

Mango Tree is a renowned Thai restaurant chain that has made a significant impact on the culinary landscape in Thailand and beyond. With its humble beginnings in 1994, Mango Tree has grown to become an iconic dining destination, offering an authentic taste of Thai cuisine. Each dish at Mango Tree is carefully crafted using traditional recipes and premium ingredients. Resulting in a symphony of flavours that capture the essence of Thai gastronomy.

From classics like Pad Thai and Tom Yum Goong to innovative seafood delicacies and fusion creations Mango Tree’s menu caters to a wide range of palates. Combined with its stylish ambience and attentive service, dining at Mango Tree is an immersive experience that takes guests on a sensory journey through the diverse and vibrant flavours of Thailand.

Unveiling Thailand's diverse cuisine and restaurant chains | News by Thaiger
Image via Tripadvisor

EBISU Shoten:

For enthusiasts of Japanese cuisine, EBISU Shoten stands out as a haven of culinary excellence, offering an immersive dining experience that unveils the true artistry of sushi-making. With a steadfast commitment to using premium ingredients and employing skilled chefs, this chain presents a diverse array of sushi options, seamlessly blending traditional favourites with creative fusion rolls.

The restaurant’s sleek and elegant ambience complements the precision and craftsmanship exhibited in each meticulously prepared dish. Also solidifying EBISU Shoten as a premier choice for sushi connoisseurs seeking an unparalleled culinary journey.

Unveiling Thailand's diverse cuisine and restaurant chains | News by Thaiger
Image via BK Magazine

Seoul BBQ:

In tune with the global surge in popularity of Korean cuisine, Seoul BBQ has become a beloved choice in Thailand. Renowned for its authentic Korean barbecue experience, this restaurant has garnered a devoted following. The lively and interactive setting, coupled with an extensive selection of marinated meats, banchan (side dishes).

Also allowing the unique option for diners to cook their food at the table, creates an immersive dining experience. From succulent grilled beef to tantalizing kimchi stew, Seoul BBQ expertly brings the vibrant and savoury flavours of Seoul to Thai diners, making it a go-to destination for those craving an authentic taste of Korea.

Unveiling Thailand's diverse cuisine and restaurant chains | News by Thaiger
Image via Lemon8

Thailand’s restaurant chains reflect the nation’s culinary diversity, offering a range of options to satisfy various cravings and taste preferences. From local favourites like Texas Chicken, which raises the art of fried chicken, to globally acclaimed brands like McDonald’s. By serving familiar fast food with a Thai twist, there is no shortage of options for those seeking comfort food.

For enthusiasts of international cuisine, chains like EBISU Shoten, Mango Tree and Seoul BBQ provide authentic Japanese and Korean dining experiences. These restaurant chains blend local flavours with global influences, cementing their positions as key players in Thailand’s vibrant food scene.

If you prefer the more authentic food have a look at the best places to get street food in Thailand.


Jimmy Donovan

Jimmy, currently with The Thaiger, translates his global journalism experience to bring insights about Thailand to life. Originally from St Albans, England, he now calls Bangkok home, where he focuses on delivering nuanced socio-political stories. His robust skill set and commitment to truth have established him as a trusted voice in journalism.

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