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Samut Sakhon shrimp market, recent Covid-19 wave’s epicentre, is back open and bustling

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PHOTO: MGR Online

The Samut Sakhon seafood market, the epicentre of the recent wave of Covid-19 infections, has reopened. The Central Shrimp Market had been shut down, sealed off and sprayed down after hundreds of vendors, migrant workers and visitors were infected with the coronavirus. Now, 10 weeks later, the market at a fishing hub just southwest of Bangkok, is not only back open, it’s bustling.

A waiting area now has rows sectioned off by plastic dividers to ensure social distancing. Those bringing fish to the market to sell must take a queue card and sit in the proper seat. The seafood will also be now sorted on a raised platform.

Market operators, vendors and customers are required to follow disease control measures. Screening points are set to check all vehicles entering the area including trucks delivering seafood as well as vendors and customers.

Workers are required to wear face masks, gloves, rubber boots and rubber aprons. Members of the market must have documents from a recent health screening.

SOURCE: Bangkok Post

 

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1 Comment

1 Comment

  1. Anna

    Monday, March 1, 2021 at 5:10 pm

    Covid basically upgraded the factories, made a standard in food safety standards, and workers are legally registered even those who previously did not have a registration. I think this good …..

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Caitlin Ashworth is a writer from the United States who has lived in Thailand since 2018. She graduated from the University of South Florida St. Petersburg with a bachelor’s degree in journalism and media studies in 2016. She was a reporter for the Daily Hampshire Gazette In Massachusetts. She also interned at the Richmond Times-Dispatch in Virginia and Sarasota Herald-Tribune in Florida.

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