Around the world in six courses at Emotion Restaurant
Take your taste buds on a global tour through the Chef’s Table
From France to China, beef plays an important role in various cuisines around the world. To celebrate the versatility of this staple ingredient, the chef at Emotion Restaurant has curated a menu that takes you on a global tour. Through their exclusive Chef’s Table experience, they showcase the finest traditional beef dishes from different cultures. And staying true to their name, Emotion, this experience extends beyond the plate – each dish won’t only delight your taste buds but also evoke feelings of joy and nostalgia with every bite.
A front-row seat to culinary mastery
If you’re a food enthusiast who wants to immerse yourself in a one-of-a-kind dining experience, The Chef’s Table at Emotion Restaurant is perfect for you. Accommodating up to 6 people per session, it’s an intimate front-row seat to all the kitchen action. In addition to watching the chef work his magic, you’ll have the opportunity to enjoy a meaningful interaction with him and learn about the inspiration behind every dish as you indulge in his culinary creations.
Menu highlights: A culinary extravaganza across the globe
The Chef’s Table at Emotion Restaurant is taking you through a gastronomic journey around the world, and your palate is your passport. Featuring a six-course meal with amuse-bouche and wine to match, the chef transforms simple ingredients into extraordinary creations. He experiments with different parts of a cow, from beef bones for rich broths to offal for unique flavours, to craft dishes that not only taste great but also tell a story.
Here are some of the highlights of the Chef’s Table menu:
Zalivnoye – England’s symphony of flavours
Your journey begins in England with the signature Zalivnoye. It’s a savoury meat jelly made from different cuts of beef: tenderloin marinated in red wine, liver marinated in black pepper, and beef tongue marinated in sage and mustard. The tongue is boiled, whereas the tenderloin and liver are fried until medium rare. They are then mixed with capers, olives, salami, and cornichons, and set in a strong beef broth with gelatin. Marvellously served with lettuce leaves in mustard seeds and truffle aioli, this dish will satisfy your appetite for bold flavours and interesting textures.
Liver Brulee with Smoked Eel – A French delicacy
Next, Emotion Restaurant takes you to France with their decadent Liver Brulee with Smoked Eel. It’s made from beef liver, butter, and eggs baked at a low temperature and caramelised to perfection. Topped with slices of eel and sprinkled with drops of teriyaki sauce and sesame kimchi, it’s a delicate dish that will take you right to the heart of France.
Tartar-Wagyu with Red Caviar and Kimchi – Japan’s culinary fusion
Japan is your next destination as the chef brings Tartar-Wagyu with Red Caviar and Kimchi to the table. To create this dish, the chef slices beef tenderloin together with chopped kimchi cabbage. He then dresses it with olive and sesame oil before wrapping it in nori seaweed and topping it with red caviar. Try it for yourself and you’ll experience love at the first bite.
Spaghetti with Truffle Sauce and Bone Marrow Foam – Italian Elegance
After taking a detour to Japan, Emotion Restaurant transports you to the food capital of Europe: Italy. Here, the chef takes personal charge. He crafts tagliolini himself using two types of Italian flour and duck eggs. Moreover, the sauce is a blend of roasted bone marrow, wine, heavy cream, egg yolk, and parmesan cheese. The flavours are then enhanced with a thick truffle sauce and beef broth, with expertly whipped-up foam from the siphon as the finishing touch. The result is a harmonious combination that leaves you craving for more.
Mini Burger from Beef Cheeks – The American staple
Let your taste buds fly to the United States with Emotion Restaurant’s Mini Burger from Beef Cheeks. These beef cheeks undergo a day-long marination in a homemade barbecue sauce, followed by a slow, 8-hour simmer at a low temperature. Sliced and grilled to perfection, they are then put into a bun and assembled with a medley of ingredients. These include tomatoes, sweet onions, jalapenos, and crispy onion rings. This melt-in-your-mouth experience is a true delight for any burger lover.
Fried Milk – A sweet journey to China
Your world tour ends in China with a delightful dessert known as Fried Milk. Inside is a soft and sweet filling that consists of cow milk, coconut milk, scratch, and sugar. Contrastingly, the outer layer, coated in panko and crisply fried, offers a delightful crunch and warmth. Served with raspberry sauce, it’s a triumph of both texture and flavour.
Book your Chef’s Table experience at Emotion Restaurant
Ready to indulge in a feast that transcends borders?
Be sure to book your Chef’s Table experience in advance by contacting Emotion Restaurant at 094 662 1818. Treat yourself to this meticulously curated six-course meal at 1,900 baht per person. Want to make it extra special? For 2,500 baht per person, you can enjoy not only the exquisite six-course meal and amuse-bouche but also a selection of sparkling, rosy, and red wines for a perfect pairing. Remember, the Chef’s Table experience at Emotion Restaurant is more than just a meal. It’s an exploration of emotions and memories.
Please note that Emotion Restaurant requires a deposit of 1,000 baht to secure your reservation.
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