Food

Dietician challenges ultra-processed food stigma

A dietician has shared her experience of consuming mostly ultra-processed foods for an entire month. Dietician Jessica Wilson questioned why society demonises ultra-processed foods and decided to make 80% of her daily calorie intake from these foods for a month. She aimed to understand the reasons behind the negative perceptions. Wilson responded to Dr. Christoffer van Tulleken’s similar experiment, highlighting…