Connect with us

Food Scene

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa

Tim Newton

Published

on

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa | The Thaiger

JW Marriott Phuket Resort & Spa, in collaboration with Siam Winery, is hosting the ‘Monsoon Valley Dinner’, an extraordinary 5 course Thai set menu.

The food, atmosphere and service are, as you’d expect, spectacular. But there’s a twist to this gastronomic experience. Each course is paired with a Thailand wine. The special dinner is being served until September 7 at the award winning Thai restaurant, Ginja Taste at the Mai Khao resort.

So, to the surprise of the night. Siam Winery was founded in 2001 with a company vision to promote Thai wines to the world. The company has already won numerous awards since opening its doors to business.

Now I have to admit that when I think of ‘Thailand’ I don’t usually think about ‘fine wines’. But prepare to be surprised, and pleasantly so. I am not a wine drinker so spoke to several of the guests at the dinner on Monday evening. The critiques went all the way from ‘surprisingly good’ up to ‘wow’ and ‘really, very good indeed’.

Siam Winery has proven that great wines can be crafted even at the 13th latitude of the northern hemisphere. The Thai vineyards are situated in three locations in Thailand – Monsoon Valley vineyard at Hua Hin, Tab Kwang vineyard and Chiang Mai vineyard.

The 5 course menu was created by skilled Head chef of Ginja Taste, Tanasub Trisub. The menu featured the following dishes paired with beverages:

First course: Laab Tuna – hand cut yellowfin tuna with rice powder, Thai herb, chili & lime paired with sparkling Brut Prestige in Colombard grape. Think ‘larb’, think ‘spicy’ but this is a lovely starter, not too spicy at all and allows the flavours of the fresh yellowfin tuna to take front stage.

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa | News by The Thaiger

Second course: Pla Goong Thod – crispy prawns with lemongrass salad in rice cup paired with White Shiraz Rose Premium. Crispy, clean, fresh tastes and a highlight of the evening.

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa | News by The Thaiger

Third course: Poo Nim Prik Thai Dum – fresh soft shell crab with black pepper sauce paired with Chenin Blanc Signature (Oak Chenin Blanc White Wine). Very ‘Thai’ with some familiar flavours. You need to ask about the back story of the local soft-shell crab.

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa | News by The Thaiger

Fourth course: Seekrong Nua Yang – Slow-cooked beef short ribs with soya sauce and Chinese herbs paired with Cuvee de Siam Red, Shiraz-Sangiovese. Beef in a way you’ve never had it served before. Robust and strong Chinese flavours add to a crowd favourite.

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa | News by The Thaiger

Fifth course: Khao Niew Mamuang – Thai mango sticky rice with coconut air paired with Muscat Fortified wine. Guest around me were raving about the desert wine. I was raving about the quality take on a Thai favourite.

Monsoon Valley Dinner @ Ginja Taste Restaurant, JW Marriott Phuket Resort & Spa | News by The Thaiger

Tim Newton was a guest of JW Marriott Phuket Resort & Spa for the special dinner.

For reservations…

EMAIL: [email protected]

TELEPHONE: +66 (0)76 338 000

Ginja Taste, set in a traditional sala, the Thai restaurant is surrounded by tropical gardens and boasts a stunning view of the Andaman Sea. The restaurant operates from 6 pm – 10 pm.



Find restaurant and food listings around Phuket at Thaiger Bites.

Read more headlines, reports & breaking news in Phuket. Or catch up on your Thailand news.

Tim Newton has lived in Thailand since 2012. An Australian, he has worked in the media, principally radio and TV, for nearly 40 years. He has won the Deutsche Welle Award for best radio talk program, presented 3,900 radio news bulletins in Thailand alone, hosted 360 daily TV news programs, produced 1,800 videos, TV commercials and documentaries and is now CEO and writer for The Thaiger - Website, Radio, TV, Facebook, Instagram and Twitter. He presented for CNN, Deutsche Welle TV, CBC, Australia's ABC TV and Australian radio during the 2018 Cave Rescue and provides stories for Feature Story News as the south east Asian correspondent.

Continue Reading
Click to comment

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Bangkok

Na-Oh, taking off daily into a brand new culinary adventure

The Thaiger

Published

on

Na-Oh, taking off daily into a brand new culinary adventure | The Thaiger

PHOTOS: The Nation | Na-Oh

A restaurant with a theme, a grand gothic theme – a flying vessel taking survivors of a post-apocalyptic world to a safe zone.

Na-Oh (a play on Noah and his journey-to-safety story) promises that its menu will constantly change to reflect a new theme set by the restaurant every three or four months, usually reflective of the various destinations the ‘journey’ will take you.

This flight of fancy is an old Lockheed L10-11, an 80s domestic flyer in the US now re-imagined as a restaurant in Bangkok’s Thonburi district as part of the Chang Chui Bangkok Plane Night Market, on the west side of the Chao Phraya.

The 55 metre, 150 tonne former jet that’s been permanently parked at ChangChui since 2017 is finally whisking passengers off on culinary adventures.

Formerly flying for Thai Sky Airlines fleet, the L10-11 was about to be scrapped when Somchai, the celebrated clothing designer and founder of fashion label FlyNow, flew to its rescue.

Upon boarding for what’s billed as a “futuristic food journey”, guests have five and five-course dinners to choose among – ranging from 1800 – 2800 baht.

Na-Oh, taking off daily into a brand new culinary adventure | News by The Thaiger

But when boarding the plane this time you’re entering a whole new world of imagination – the look is gothic, sumptuous, art-deco, eclectic and lush.

The restaurant owners have replaced the 400 airline seats with vintage sofas and chairs and added fancy chandeliers. Old steamer trunks serve as tables.

And adding to the ‘weird’ is a range of taxidermy hanging on the sides of the old plane –  all are certified legal and ethical, meaning they died of natural causes.

Once upon a time surly baggage handlers would hurl your luggage onto a waiting trolley at an airport, but here the former luggage compartment is now a 10 seat lounge with high-backed maroon sofas.

The cockpit is a private dining room with a classic chesterfield.

You get the idea, Na-Oh is high on style, but what about the food? It’s fine dining with a thematic twist. Mostly Asian-inspired simple flavours, the owners describe the culinary experience as a futuristic food journey. So, expect the unexpected. Check out the current menu at Na-Oh HERE.

Compared to the dramatic interior and wow-factor, the degustation menu-style offerings are a secondary matter. But if you’re looking for that different dining experience in Bangkok strap yourself in, stow your tray table, open up your window covers and open up your mind to a new culinary experience.

Na-Oh is open daily, except Wednesday, from 6 to 11pm.

Bookings on 02 007 7070 or find out more HERE.

Na-Oh, taking off daily into a brand new culinary adventure | News by The Thaiger Na-Oh, taking off daily into a brand new culinary adventure | News by The Thaiger

Continue Reading

Food Scene

Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals

The Thaiger

Published

on

Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | The Thaiger

The Thaiger was invited to a special ‘taster’ at one of our favourite restaurants on the island of Phuket, Thong Dee. As usual, the food spoke for itself – no fuss, classy, so so tasty, eclectic. The Thaiger was a guest of the hosts Patrik and Ponchan for the evening.

Thong Dee – The Kathu Brasserie, located in Kathu in a quiet soi less than 15 min drive from Patong or Phuket Town has become a popular go-to foodie destination, away from the hustle and bustle of Phuket. The atmosphere at Thong Dee is certainly friendly and relaxed but also chic and stylish. The restaurant offers open-air dining where locals and visitors comfortably sit and watch the tiny world of Kathu go by.

The restaurant is currently ranked #1 on TripAdvisor (April 2019), undoubtedly a favourite for foodies looking for quality in a breezy brasserie which doesn’t burn their wallets. But the journey to finding this perfect balance was certainly not a smooth one.

Established on the 25th December 2010, married couple Patrik Lundgren, from Sweden, and Phonchan Chiarram, originally from the Buriram province, opened “Thong Dee Restaurant & Bar”, literally meaning “Good Gold” in Thai, a colloquial expression that better translates as “Good Quality”.

Thong Dee began as only a dream for the two. Phonchan already owned her own bar at only 21 and Patrik always considered himself a devout foodie. He was the one to make the bold decision to become restaurateurs. With the help of Patrik’s mother, the couple, with their love for F&B and strong entrepreneurial spirit, made that dream into reality.

“I consider myself a genuine foodie and always had a huge passion for food. I rather have a big bill from a fabulous restaurant then a trendy nightclub” – Patrik

Phonchan never had any formal training as a Chef but with Patrik’s belief in her skills and Patrik’s mother’s training, Phonchan started in her own restaurant as the cook. Here she not only had the opportunity to develop her delicious family recipes but began experimenting with Western and European cuisine.

The menu opened with 80 % percent Thai food until Patrik realised it was an already over-saturated market. “We had to be different from that “green curry” you can eat anywhere in Phuket”. Over the next 6 years the restaurant went through huge changes, both in layout and in menu.

Through the first stages, they enlisted the talents of André, a young chef who worked in France & Scandinavia at Michelin fine dining establishments, most notably, at Restaurant Kiin Kiin in Copenhagen. It was from him that Phonchan learned the fundamentals of fine dining, such as mise en place and creating stocks and sauces.

He also taught me about the art of plating and classic dishes from French cuisine as well as fusion creations” – Phonchan

In 2016 they partnered up with an experienced Irish chef, from whom they learned about the strict operations of running a restaurant and creating a positive flow in the kitchen.

“He also taught me a lot form the European and English kitchen, such as the Sunday roasts, chicken liver parfait and desserts” – Phonchan.

The couple found their groove through their own culinary explorations, research and development combined with the knowledge of experienced chefs.

“…almost all of the dishes on our menu are different from how I learned from the start, both in Thai cuisine and European. I discovered in the world of cooking, all dishes can be made from the chef’s own interpretation.” – Phonchan

Patrik describes the cuisine at Thong Dee in detail as – European with French, English & Swedish influences in addition to authentic Thai dishes with premium main ingredients.

You will find Patrik at the front of house being the charismatic host, paying close attention to detail and customers’ every need. Thong Dee’s client’s range from local expat families and friends looking for a taste of home, and tourists looking for finer Thai food and good wines to match. Thong Dee has also become a favourite spot for local F&B industry management staff.

People flock from around the Island and even globally to experience Phonchan’s signature Thai duck dishes, even stews and Swedish meatballs. The also offer ever-changing weekly specials. Their Sunday Roast is also a drawcard, that attracts playful groups and families looking for a wide variety of succulent roast meats.

In the future, Thong Dee are considering to expand into Phuket Town, where the offering will be much more focused on classic European Brasserie cuisine, with starters, salads and steaks and a high value wine list and of course, the same friendly service in a stylish and relaxed atmosphere.

Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger

Continue Reading

Bangkok

Thai suki restaurant customer injured as gas cooker explodes

The Thaiger

Published

on

Thai suki restaurant customer injured as gas cooker explodes | The Thaiger

PHOTO: Facebook.com/สมพงษ์ เเก้วอาจ

A gas canister has exploded at a Moo Katha or ‘suki’  restaurant in the Ram Inthra area of Bangkok. Moo Katha is a very popular kind of restaurant around the country.

Thai Rath reports that Sompong Kaew-art posted on his Facebook that he had been near the restaurant when he heard an explosion. Passersby first thought a tyre had blown out somewhere. But later they found out that a gas canister, used to heat the pan on the table, had exploded.

Poh Teck Tung foundation medics treated a woman at the scene before taking her to hospital. His Facebook post has since been read 40,000 times with 27,000 comments as Thais warned their friends about the exploding gas canister at the restaurants.

SOURCE: Thai Rath

Thai suki restaurant customer injured as gas cooker explodes | News by The Thaiger Thai suki restaurant customer injured as gas cooker explodes | News by The Thaiger

Continue Reading

The Thaiger Newsletter

Keep up with all the day’s news. Subscribe here.

The latest news and information from Thailand.

* indicates required
เขย่าเกาะฟิลิปปินส์ แผ่นดินไหวขนาด 6.3 ตึกไหวสะเทือน ตายแล้ว 5 ราย | The Thaiger
ต่างประเทศ3 hours ago

เขย่าเกาะฟิลิปปินส์ แผ่นดินไหวขนาด 6.3 ตึกไหวสะเทือน ตายแล้ว 5 ราย

K-POP : BTS พาอัลบั้มใหม่ฉายแสงทั่วโลก พร้อมทุบสถิติใหม่รัว ๆ | The Thaiger
BTS1 day ago

K-POP : BTS พาอัลบั้มใหม่ฉายแสงทั่วโลก พร้อมทุบสถิติใหม่รัว ๆ

ตรวจหวย ตรวจสลากกินแบ่งรัฐบาล งวด วันที่ 16 เมษายน 2562 | The Thaiger
ตรวจหวย2 days ago

ตรวจหวย ตรวจสลากกินแบ่งรัฐบาล งวด วันที่ 16 เมษายน 2562

[Live] มิ่งขวัญ แสงสุวรรณ์ แถลงข้อเท็จจริง กรณี ส.ส. พรรคเศรษฐกิจใหม่ยื่นยุบพรรคตัวเอง : เลือกตั้ง 2562 | The Thaiger
เลือกตั้ง 623 days ago

[Live] มิ่งขวัญ แสงสุวรรณ์ แถลงข้อเท็จจริง กรณี ส.ส. พรรคเศรษฐกิจใหม่ยื่นยุบพรรคตัวเอง : เลือกตั้ง 2562

คดีพลิก! คลิปแดดลำปางร้อนทอดไข่ดาวสุก หนุ่มถ่ายคลิปรับใส่น้ำมันตั้งเตาก่อน | The Thaiger
ข่าว3 days ago

คดีพลิก! คลิปแดดลำปางร้อนทอดไข่ดาวสุก หนุ่มถ่ายคลิปรับใส่น้ำมันตั้งเตาก่อน

ตัวอย่าง Game of Thrones Season 8  ตอนที่ 2 | The Thaiger
ตัวอย่าง4 days ago

ตัวอย่าง Game of Thrones Season 8 ตอนที่ 2

แก๊งวัยรุ่นตีกันงานสงกรานต์ พาพวกตะลุมบอนต่อหน้าห้องฉุกเฉินโรงพยาบาล | The Thaiger
ข่าว6 days ago

แก๊งวัยรุ่นตีกันงานสงกรานต์ พาพวกตะลุมบอนต่อหน้าห้องฉุกเฉินโรงพยาบาล

สงกรานต์หรือสงคราม ถือพร้าคว้ามีดจะอาบเลือดแทนน้ำ [คลิป] | The Thaiger
ข่าว6 days ago

สงกรานต์หรือสงคราม ถือพร้าคว้ามีดจะอาบเลือดแทนน้ำ [คลิป]

ไฟไหม้ “วิหารนอเทรอดาม” อายุ 850 ยอดหักพังถล่ม กรุงปารีส ฝรั่งเศส | The Thaiger
ต่างประเทศ7 days ago

ไฟไหม้ “วิหารนอเทรอดาม” อายุ 850 ยอดหักพังถล่ม กรุงปารีส ฝรั่งเศส

ฉายแล้ววันนี้ Game of Thrones ซีซั่น 8 ep.01 | The Thaiger
ฉายแล้ว1 week ago

ฉายแล้ววันนี้ Game of Thrones ซีซั่น 8 ep.01

สงกรานต์ร้อน ดีเจโซดาเล่นปืนฉีดน้ำในชุดบางแหวกลึก [คลิป] | The Thaiger
K-Pop1 week ago

สงกรานต์ร้อน ดีเจโซดาเล่นปืนฉีดน้ำในชุดบางแหวกลึก [คลิป]

K-POP : สรุปเดบิ้วเสตจ BlackPink บนเวที Coachella เสียงเชียร์กระหึ่ม [คลิป] | The Thaiger
BLACKPINK1 week ago

K-POP : สรุปเดบิ้วเสตจ BlackPink บนเวที Coachella เสียงเชียร์กระหึ่ม [คลิป]

[K-POP] : สุดจี๊ด MV เพลงใหม่ BTS – Boy With Luv feat. Halsey’ | The Thaiger
BTS1 week ago

[K-POP] : สุดจี๊ด MV เพลงใหม่ BTS – Boy With Luv feat. Halsey’

ตัวอย่างแรก Star Wars ภาค 9 : The Rise of Skywalker – ตัวอย่างแรก (Official ซับไทย) | The Thaiger
ตัวอย่าง1 week ago

ตัวอย่างแรก Star Wars ภาค 9 : The Rise of Skywalker – ตัวอย่างแรก (Official ซับไทย)

ด่วน! ไฟไหม้เซนทรัลเวิลด์ ประชาชนหนีตาย โดดตึก [อัปเดต] | The Thaiger
ข่าว2 weeks ago

ด่วน! ไฟไหม้เซนทรัลเวิลด์ ประชาชนหนีตาย โดดตึก [อัปเดต]

Trending