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Menu favourites re-imagined – Mövenpick Resort & Spa Karon Beach

Tanutam Thawan

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Menu favourites re-imagined – Mövenpick Resort & Spa Karon Beach | The Thaiger

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Menu favourites have been reimagined to mark the Mövenpick Group’s 70th anniversary, paying tribute to the company’s founding principle – doing ordinary things in an extraordinary way.

Baar, Switzerland, February 12, 2018

Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation.

To mark the company’s 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world.

The ‘70 years of culinary excellence’ promotion, available in restaurants at all Mövenpick properties globally from 10 March to 20 April 2018, introduces seven inventive dishes that pay tribute to Ueli Prager, who when founding the Mövenpick brand in 1948, redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’.

Menu favourites re-imagined - Mövenpick Resort & Spa Karon Beach | News by The Thaiger Menu favourites re-imagined - Mövenpick Resort & Spa Karon Beach | News by The Thaiger

Just as Prager introduced diners to unpretentious cuisine with a twist, such as curry-based Riz Casimir – a first in Europe – so 70 years on, Mövenpick chefs have created an inspiring menu of uncomplicated but surprising creations, all of which use fresh, authentic and health-promoting ingredients.

They include: Scallops & avocado tartare – a reinvention of Mövenpick’s popular beef tartare, influenced by Mediterranean cuisine; salade belle fermière – a lively interpretation of Salade François, made famous in the 1948 American musical film, “Easter Parade”; mille feuille saumon & caviar d’olive – a savoury take combining delicate smoked salmon, puff pastry and golden olive caviar; mushrooms and vegetables Zurich style – a meat-free version of Zurich-style veal that pairs aromatic root vegetables and smoky Shitake mushrooms; seafood Casimir – a medley of steamed seafood, fish and salicornia (sea asparagus), and an assortment of citrus fillets, paired with wild rice; bare beef burger Café de Paris – a prime beef cut paired with crispy ultra-thin parmesan-dusted fries; and carrot waffle – a quirky reinterpretation of classic Swiss carrot cake.

These dishes not only take inspiration from Prager’s visionary approach to cuisine, but his original idea for a new restaurant concept: a sophisticated yet relaxed place where guests could sample dishes at affordable prices – the name for which came when he least expected.

Prager’s first restaurant, Claridenhof, opened in Zurich in July 1948, offering simple dishes that could be ordered à la carte – a refreshing alternative to conventional set menus and the first of many Mövenpick innovations.

Twenty-five years later, in 1973, Prager capitalised on the brand’s reputation for quality food, affordability, staff training standards and innovation by opening the company’s first two hotels. This marked the official launch of Mövenpick Hotels & Resorts and today, his values penetrate every aspect of Mövenpick Group’s business, including Mövenpick Gastronomy, Mövenpick Wine and Mövenpick Fine Foods.

“The ‘70 years of culinary excellence’ promotion is a fitting tribute to Ueli Prager who was truly ahead of his time when he founded our company, and we continue to build on his legacy with experimental cuisine and new concepts that keep his original vision in mind – doing normal things in an extraordinary manner.”

For bookings or more information click HERE.

Menu favourites re-imagined - Mövenpick Resort & Spa Karon Beach | News by The Thaiger



Find restaurant and food listings around Phuket at Thaiger Bites.

Local Thai journalist speaking fluent Thai and English. Tanutam studied in Khon Kaen before attending Bangkok’s Chulalongkhorn University.

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Food Scene

Top 10 Thai foods you should try

Donna Toon

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Top 10 Thai foods you should try | The Thaiger

Thailand is known around the world not only for it’s breath taking scenery, beautiful hosts but also for their food. Fresh and vibrant, the local food in Thailand is cheap and it is amazing. On the street or in a fancy restaurant, it’s all good.

Be brave. Buy from the side of the road like the locals do, it will be the best meal you’ve had today. There is so much to sample and taste if you are willing to put yourself out of your comfort zone. Just remember one term “Mai Phet”, no chill please!

Here is, in no particular order, our Top Ten foods to try in Thailand….

1. Khao Soi Gai (Spicy Noodle Chicken Soup)

Khao Soi Gai originates from the cooler climate of the North, in the cultural city of Chiang Mai, therefore a hot and spicy soup is just the ticket. Without a doubt my favourite dish in Thailand, even though this is in no particular order, it sits at number one for good reason. The spicy broth, with the steamed chicken and the crispy noodles on top are delicious. The dish is traditionally served with lime, shallots, pickled mustard and chilli for individual taste and flavour.

Top 10 Thai foods you should try | News by The Thaiger

2. Durian

Buyer or should I say taster beware! Durian is the most popular fruit not only in Thailand but all over South East Asia, and beyond. It can grow up to 30cms long and 15cms wide and comes in a varierty of shapes and sizes, but I am dancing around the point: Durian has the most unpleasant (this is super polite) smell I think I have ever smelt. It is overpowering and has the stench of dirty socks which doesn’t do it much favours and it’s banned on most flights around Asia due to its pungency. The actual flavour of durian is quite pleasant and sweet if you can get past the smell as it approaches your mouth. Give it a go, be brave!

Top 10 Thai foods you should try | News by The Thaiger

3. Phuket Lobster

Ironically Phuket lobster is more expensive than the Canadian lobster that has traveled half way across the world. If you can get past this fact then you must try the Phuket lobster because they’re sweet and fresh, juicy and worth the extra baht. One of our favourite places to try Phuket lobster is Kata Rocks, an ultra luxury resort in the South.

Top 10 Thai foods you should try | News by The Thaiger

4. Chai Yen (Thai Ice Tea)

You can’t travel to the land of smiles without trying Chai Yen, the local ice tea. I have two boys and if they had the chance, and I allowed it, they would drink this sweet tea daily. The secret ingredient that makes Chai Yen worthy of making this list is the fact it is sweetened by condensed milk which makes it thick and syrupy. Not recommended for a low calorie diet.

Top 10 Thai foods you should try | News by The Thaiger

5. Fresh Coconut on the beach

We are so lucky here on the island of Phuket to have access to fresh coconuts. Lots of them. Coconuts not only feature in many local Thai dishes but they also have numerous health benefits according to some health practitioners. Whether you are drinking yours from Makro or on the side of the street you are doing your body a huge favour. Click HERE to see The Thaiger’s Top Ten benefits of drinking coconut water….

Top 10 Thai foods you should try | News by The Thaiger

6. Gaeng Keow Wan Gai (Green Chicken Curry)

Laced with Thai super stars of food – coconut, palm sugar, kaffir lime, fish sauce and green curry paste, the chicken curry served with steamed rice is mouth watering and stomach filling (and sometimes spicy unless you ask for “mai phet”. Super easy to also make at home, but steer away from “non Thai” versions. I can’t say it for sure but I’m pretty sure Jamie Oliver’s green chicken curry recipe isn’t going to be authentic!

Top 10 Thai foods you should try | News by The Thaiger

7. Miang Khum (Thai Snack)

I was first introduced to this snack more than a decade ago, you don’t see it very often in “touristy” areas as it is a very traditional snack dating back to the court of King Rama V. It literally means “one bite wrap” whereby you grab a beetle nut leaf and place in it whatever takes your fancy from the plate, ginger, shallots, peanuts, chili, dried shrimp and lime. The beetle nut leaf itself is quite bitter so adding in all the flavours is a palate filling experience.

Top 10 Thai foods you should try | News by The Thaiger

8. Som Tum (Spicy Green Papaya Salad)

Locals eat this dish every day, it is fresh and crisp and once again full of the flavours of Thailand. With shredded unripe green papaya, snake beans, tomatos, garlic, peanuts and dried shrimp it is quick and easy to make and often eaten on the side of the road. Once again be brave and buy from the local lady on the corner of the street making her living from Som Tum. But, again, it can be spicy so plead for a slightly less spicy version if Thai spices are too hot for you.

Top 10 Thai foods you should try | News by The Thaiger

9. Goong Sarong (Prawns wrapped in deep fried noodles)

Typically I’m not a fan of prawns but when these little puppies are wrapped up in noodles, deep fried then served with sweet chillie sauce, I must indulge. Served traditional as an appetiser along with table top friends chicken satay and spring rolls, be careful not to have too much as you will spoil your dinner. Thanks Mum!

Top 10 Thai foods you should try | News by The Thaiger

10. Tom Kha Gai (Coconut Chicken Soup) 

The go to dish for me when I can’t decide what to order, the soup has all the flavours of Thailand – hot, sour, sweet and with the addition of fresh coconut milk makes the perfect balanced dish. Kaffir lime, lemongrass and galangal also add aroma and Asian flavours to finish off this beautiful soup.

Top 10 Thai foods you should try | News by The Thaiger

 

 

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Food Scene

University of Canberra urgently evacuates students after ‘gas leak’

Tanutam Thawan

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University of Canberra urgently evacuates students after ‘gas leak’ | The Thaiger

…but Asian students wouldn’t have bothered rushing to the doors.

Tertiary students have had to evacuate an exam room in the Australian capital of Canberra following a suspected gas leak and foul stench that was making the students ill.

Staff at the University of Canberra library were forced to evacuate the building. But a search from security staff found that it wasn’t a gas leak at all. It was far more dangerous!

“We’ve been evacuated! Will post an update when students can re-enter the building,” someone wrote in a Facebook post.

550 people had to evacuate the building and, thanks to safety training, the block was evacuated in less than six minutes. Emergency services then ventured in to find the source of the pungent smell.

“Fortunately the suspected gas leak turned out to be a part of a durian – the offending fruit has now been removed.”

The Australian Capital Territory Emergency Services Agency said that a specialised team had carried out “atmospheric monitoring to ensure the area was safe.”

But it appears that getting rid of the fruit doesn’t get rid of the lingering smell.

“The lingering gas-like smell in the building is completely safe,” the post reveals that a durian had been left in a bin, presumably by an Asian student.

The “King of Fruits” has an unmistakable shape, texture and… aroma. The spiky, barbed ball is filled with starchy, custard-like pods. And a smell which is strong enough to, well, clear an Australian exam room.

University of Canberra urgently evacuates students after 'gas leak' | News by The Thaiger

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Food Scene

We test drove the winner from the Phuket’s best burger competition

Tanutam Thawan

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We test drove the winner from the Phuket’s best burger competition | The Thaiger

by Carl Gulliver

Last month Boat Lagoon hosted the annual Phuket’s Best Burger Competition (this year named ‘Dare to Dream’), and although we weren’t able to make it to judgement day, we made sure we test drove the winner.

Phuket’s Best Burger 

Started in 2013, Phuket’s best burger competition has awarded the coveted first prize to Xana Beach Club, Kata Rocks and then Thavorn Beach Village & Spa (twice).

This year’s prize was awarded to the new kid on the block, Prime Burger, located in the basement of the new Central Patong. Although just opening their store at the time, this new addition to the island’s burger scene was able to take home the first prize.

We test drove the winner from the Phuket's best burger competition | News by The Thaiger

Stockholm Burger – What the Big Mac should aspire to be

Prime Burger’s winning burger is called ‘Stockholm’. Bottomline, if you like burgers then this is definitely worth the trip to the basement of Central Patong.

The patties are made from Australian Angus grass-fed beef, offered in three different portions, the recommended standard is two 90 gram patties. The patties are then ‘smashed’ on a flat top for about 30 seconds, locking in the juices as the proteins break down into smaller compounds, creating a beautiful browned, charred and toasty flavour. The daily fresh-ground beef is a blend of 70% chuck 30% brisket which are considered the best cuts for smashing and flavour.

Then add their secret ingredient – Prime sauce. The best way to describe their secret sauce is a fine dining version of the Big Mac sauce, and this is where the burger hits a great note of nostalgia with one the world’s most famous and recognisable burgers. 

The Stockholm Burger more than lives up to its recent award. In every bite you get a taste of that fresh ground and ‘smashed’ beef, crunchy and then juicy as it melts in with the American cheese and the tanginess of the Prime Sauce. The pickles and pickled red onions provide the acid needed to cut through the mouthful and alongside with the tomato and lettuce bring freshness and balance to the burger. The only note we’d like to share is regarding the American cheese, which we think is a bit prominent to some palates.

A great burger, perfectly executed and not overly complicated, focusing on fresh ingredients. Served alongside some of the best thin cut fries (thanks to their mixed spiced seasoning) on the island. You’ll be looking for more excuses to go into Patong. 

The Stockholm burger has earned its name as the best burger on the island and we look forward to see what Prime Burger brings to the table next.

(If Stockholm isn’t your thing you can try London or Paris instead)

The Stockholm burger comes in three variations: single 120g pattie for 245B, 2×90 gram patties for 295B and then for those who are really hungry 3x90g patties for 375B. They are currently offering a special promotion following their Phuket best burger win offering the ‘standard’ Stockholm (2x90g patties), fries and a drink for 295B.

We test drove the winner from the Phuket's best burger competition | News by The Thaiger

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