Food Scene

Mango Tree elevates Thai dining with the launch of flagship restaurant in Guangzhou

Published

7 months ago

June 12, 2018

Mango Tree elevates Thai dining with the launch of flagship restaurant in Guangzhou | The Thaiger

Leading Asian restaurant operator Mango Tree Worldwide has expanded its flagship brand in China with the opening of Mango Tree Guangzhou, a contemporary, design-led dining destination located in one of the world’s tallest buildings.

Created by Steve Leung, the award-winning Hong Kong-based architect and designer, Mango Tree Guangzhou features a rainforest and island themed interior, allowing diners to feel the true essence of Thailand.

Natural wood, tropical plants and rattan chairs are combined with a state-of-the-art lighting installation to create the impression that guests are dining in a Thai forest, under the blinking lights of a starry sky.

This enchanting effect is enhanced by the restaurant’s elevated setting. Perched seven floors above ground in the K11 Art Mall, which forms part of the 530 metre tall Guangzhou CTF Finance Centre, diners are treated to spectacular city views.

In addition to the spacious restaurant area, a stylish bar is framed by floor-to-ceiling windows overlooking the Guangzhou skyline, and a relaxing alfresco terrace features cosy sofas and lush greenery to create a tree house-like ambience, high above the city – with a DJ playing into the night. The launch DJ is Juli York from Ukraine playing a coterie of trip hop and Latin, Afro and Chicago house.

This exquisite design concept perfectly reflects the restaurant’s culinary style, which focuses on authentic Thai cuisine prepared and presented with contemporary flare and a cool, lifestyle vibe.

“We are delighted to unveil Mango Tree Guangzhou as our new flagship restaurant in China. With Steve Leung’s signature design and our contemporary style of Thai cuisine, I am confident that this drive us to new places and literally elevate our experience for Chinese diners to enjoy,” said Trevor MacKenzie, Mango Tree’s Global Managing Director.

“China is naturally a very important market for Mango Tree Worldwide. With more than nine million Chinese travellers now visiting Thailand every year, the country is developing a keen appetite for authentic Thai cuisine. We look forward to introducing our signature Mango Tree restaurant concept to diners in even more Chinese cities in future,” Mr MacKenzie added.

Mango Tree Guangzhou seats approximately 150 diners for all types of occasion, from large family groups to intimate couples’ meals and corporate business functions. Many of the tables are positioned next to panoramic windows, allowing diners to gaze out over the glittering city.

The menu at Mango Tree Guangzhou combines genuine Thai flavours and sophistication, using the finest and freshest ingredients. Chef Aphichat will take diners on a culinary journey to the four regions of Thailand – north, northeast, south and central – with signature dishes including yellow crab curry; tom yum goong (spicy and sour soup with prawns); and mango sticky rice with coconut milk. The bar has also introduced a number of special Thai cocktails, including a signature lemongrass mojito.

Mango Tree Guangzhou becomes the upscale brand’s second restaurant in Mainland China, joining the existing Mango Tree Qingdao. In total, Mango Tree Worldwide now operates a total of 64 outlets worldwide.

This impressive new restaurant also marks the latest successful project for designer Steve Leung, who has been responsible for major hospitality projects including Sing Yin at W Hong Kong, Yuan at Atlantis The Palm Dubai, and the Shangri-La Hotel at The Shard in London.

Mango Tree Guangzhou is expected to become extremely popular among local and international professionals, upmarket residents, high-spending tourists and more. The restaurant will be open daily for lunch and dinner.

Find restaurant and food listings around Phuket at Thaiger Bites.

Food Scene

Phuket’s Top 10 Brunches

Published

1 day ago

January 19, 2019

The Thaiger

Brunch has become a weekend staple on the island and its seems everyone has their own take on this beloved mix of two meals… a chance to slow down, enjoy some amazing food and try a little bit of everything.

Whether you want something casual or prefer taking a boat to a private island, Phuket gives you the options to do it your way.

Here are Phuket’s Top 10 Brunches on the island, with options for everyone. You don’t have to max out your card to indulge in a good brunch, just bring an empty stomach.

TWINPALMS SUNDAY BRUNCH

Offering a fabulous array of cuisine in a stylish setting and one of the first brunches to launch on Phuket and has a steadfast reputation of being the place to be seen.

Begin with a Bloody Mary and enjoy the freshest lobster, king crab, prawns, oysters, mussels and sushi and sashimi, all offered in abundance.

Light salads are dotted around to complement the food and for those who crave something a little heavier the roasted meats and hot dishes will not disappoint. Cheese lovers will be delighted to find that the selection is varied and suitably stinky and may be all washed down with a rich glass of port.

Of course, desserts are truly scrumptious, and the signature chocolate fountain is a devilishly delicious pot of sweetness for fresh berries to be dunked into.

Guests may choose whether to enjoy half a bottle of wine or to opt for a free flow of champagne, prices vary according to taste.

Every Sunday 12pm until 3pm.

THB 1,690++ including 1/2 bottle of wine (red/white/sparkling) per person

THB 7,380++ per couple, including a bottle of Champagne

Website | Facebook |

The Naka Island : Sunday brunch on the island

Every first Sunday of the month, escape from the busy city life and enjoy the beauty of nature with the “Sunday Brunch on the Island” at Naka Yai, which is only a 10-minute boat ride from Ao Por Grand Marina. Enjoy the most exquisite culinary pleasures with fresh seafood, authentic Thai food, pastas, Live BBQ stations, variety of desserts, and much more. After the brunch, enrich your mind by lounging on the tropical beaches, splashing in the pool or exploring our Naka Yai Island by joining the destination discovery program.

Situated within lush coconut groves and stunning beaches with unobstructed views of the emerald green Andaman Sea and Phang Nga Bay, The Naka Island, a Luxury Collection Resort & Spa, Phuket invites discerning travelers to stay in elegant villas, savor gourmet dining experience at the restaurants, and enrich their life with memorable experiences and spa retreats, all enhanced by personalized service.

THB 2,600++ Water and soft drink included

THB 3,200++ Half bottle per person from selected wines

THB 3,900++ Half bottle per person of Nicolas Feuillatte Champagne

Website | Facebook |

Banyan Tree

The Banyan Tree Brunch experience returns with a generous selection of live fresh, local and imported seafood with exceptional Lobster dishes, Japanese starters, mouth-watering meats, Asian wok and Western grill treats. Gourmet cuisine, exceptional service, Live Jazz and tranquil surroundings, Our brunch has something for everyone!

THB 2,800 Net – Food buffet

THB 3,400 Net – Includes free flow beer, select cocktails and soft drinks

THB 4,000 Net – Includes free slow select wines and bubbly

Xana Beach Club Sunday Fun Brunch

XANA’s Sunday Fun Brunch is an ideal weekend escape for the whole family, with a special discount for children aged 6-12, and complimentary dining for all kids under 6 years old. What’s more, a ‘Kids Corner’ will be set up for children to help make this dining experience a fun family activity for all.

THB 1,450++ Sunday Fun Buffet Brunch

THB 2,250++ with free flow of house wine, sparkling wine, beer and signature cocktails

PHOTO: Hotels.com

The Nai Harn Phuket

Guest can savor delectable creations prepared by culinary maestro, Executive Chef Mark Jones, while enjoying spectacular views over Naiharn Bay and listening to the sounds of Resident DJ Sun. For the first three Sundays in January Savoy London American Bar Legend Salim Khoury will stir and shake your martinis.

THB 2,200 NET – per child aged from 6 to 18 (with free flow juices and soft drinks)

THB 5,500 NET – per adult (with free flow Metodo Classico and Martini Bar)

Trisara

A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

THB 2,600++ Food only

THB 3,200++ Food with a bottle of wine for 2

THB 3,900++ Food with a bottle of Champagne for 2

Hilton Phuket Arcadia

The recently refreshed Sunday family brunch at Hilton Phuket Arcadia offers great culinary options for locals and foreigners with an international menu containing a wide variety of Thai and western dishes. Live music performers and a great family atmosphere complement the fantastic food selection, making this Sunday Brunch a must for families and friends staying around Karon beach.

THB 999++ Food only

THB 750 ++ Drink package including house wine, sparkling wine, beer 7 cocktails

Photo: A day to chill

The Boathouse

Happening every last Sunday of the month, enjoy a full gastronomic delicacies ranging from Oyster Selection, Maine Lobster, Foie Gras, Charcutiere Platter, Prime Beef, Great French Cheeses and more.

THB 1,990++ including free flow soft drinks

THB 2,990++ including free flow wines

THB 3,990++ including free flow Piper Heidseick Brut

The Slate

A proud tradition of what is often considered as Phuket’s most renowned Sunday brunch, we continue to hold strong with an exeptional landscape of gastronomy presented at the dreamscapes ‘River’ restaurant and poolside at Underground Cafe.

THB 2,450++ including free flow soft drinks

THB 3,450++ Including free flow wine, sparkling, local larger and craft beer

THB 4,050++ Veuve for 2 – A bottle of Veuve Clicquot (75cl) to share

THB 6,200++ Including free flow Veuve Clicquot

Novotel Surin

The delightful brunch features both international and Thai dishes, every Sunday from 12:00 pm to 3:00 pm. International cuisine includes the live sushi bar, Greek salad, bread corner, pizza and pasta selection. Thai dishes include Roasted chicken, Green curry with fish ball, stir-fried chicken with mushroom and cashew nuts, Tom Yam Goong, Banana Roti live station and more!

THB 599++ Including water and juices

Bangkok

Bangkok Tonight: La Casa Nostra restaurant pop-up at Small’s Bar

Published

2 weeks ago

January 3, 2019

The Thaiger

If you live in Bangkok I know that it can be easy to very overwhelmed by all the choices around you, whether it is food, drink or partying, you have a lot of options, but not tonight.

Tonight head down to Sathorn’s Soi Suam Plu, for a very special pop-up event being hosted at one of Bangkok’s most celebrated and award winning bars, ‘Smalls’.

They will be hosting chef Nino Scognamillo from La Casa Nostra, one of the most talked about new restaurants in Bangkok, not only for its extensive wine list, but also for bringing rustic and authentic flavours of Italy to the heart of the big mango.

Nino has worked with the Jamie Oliver group in London, the iconic Sydney’s Yacht Squadron and after working in Phuket now runs the kitchen in the at La Casa Nostra.

Offering a small selection of his menu’s favourites, don’t miss a chance to try chef Nino’s famous roasted Mediterranean octopus on white truffle potato velute’ (320 baht) and his Catabrian anchovies with his homemade tomato relish (390 baht).

Small’s bar owner David Jacobson, has become a Bangkok icon with his cemented history in the bar and nightclub scene. A renown celebrity photographer, Jacobson has worked with stars such as David Bowie, Robert De Niro ad Andy Warhol, recently he has been highlighting different chefs in the Bangkok food scene in his Soi Suam Plu watering hole with various pop ups.

For the Facebook Event page click HERE.

Bangkok

Maravilloso. Taco Bell is coming to Bangkok, but we have options

Published

4 weeks ago

December 26, 2018

The Thaiger & The Nation

Maravilloso. Taco Bell is coming to Bangkok, but we have options | The Thaiger

PHOTOS: BK-Asia, Taco Bell

A media release says that Taco Bell is opening its first Thailand location on the first floor of Mercuryville mall in central Bangkok. Partnering with Siam Taco Company, part of TTA (Thoresen Thai Agencies) they bring the Mexican-inspired cuisine to the big mango in early 2019.

Although we are all waiting on the edge of our seats for the opening of Taco Bell there are other options available, some would say even better. We haven’t even told you about their results of weeks of in-market researching of the ‘Kickin’ Chicken Taco’, a specialty item developed specifically for the Thai market. No matter, you’ll be able to test drive it for yourself soon.

We believe there are better ways to indulge your Mexican desires, so here we propose three options to fulfill your taco cravings in Bangkok:

The Missing Burro

Two Mexican brothers have been making a name for themselves with their authentic Mexican cuisine, maybe its time you find out why.

El Mariachi

It’s all about the tortillas right? Well here they are made in house every step of the way, a husband and wife team are leaving their mark in On Nut’s Habito Mall.

La Monita