Opposition questions ministry’s plan to buy firefighting helicopters

As Thailand accuses a Netflix documentary of using outdated and inaccurate information about the country’s fishing industry, a number of global environmental experts are echoing similar criticisms. According to a report in Coconuts, Seaspiracy has been slammed for being full of inaccuracies and twisting the science behind the damage to the world’s oceans, minimising the role of climate change and plastic pollution.

Brian Kahn, a journalist with an MA in Climate and Society, has written a piece called, Don’t Watch Netflix’s Seaspiracy, in which he also accuses the documentary of resorting to racial stereotypes.

“The bad guys are Asians, specifically Japanese whale and dolphin hunters and Chinese consumers of shark fin soup. The good guys – in this case, the experts he cites – are mostly white.”

According to the Coconuts report, the Marine Stewardship Council in London agrees the documentary contains “several inaccuracies” and the Plastic Pollution Coalition says the makers have “cherry-picked” quotes that will fit with their narrative. Marine biology magazine, Hakai, has also weighed in on the matter.

“Though the film misleads viewers with oversimplified science, its real harm is that it ignores the history, culture, and systemic inequities that are entwined with ocean conservation.”

Seaspiracy had its global release last month and has become one of the top 10 most-watched offerings on the Netflix streaming service. Opinion is divided, with many praising British filmmaker Ali Tabrizi for highlighting the issues with the global fishing industry, while others have slammed it for being biased and scientifically inaccurate.

The Royal Thai Navy has also criticised its portrayal of the country’s fishing industry, claiming it’s based on outdated information. In 2015, reporter Thapanee Eadsrichai exposed the significant role human trafficking and slavery played in the industry. This led to a crackdown of sorts, although slavery is still suspected of playing a role, on a smaller scale. The EU then threatened to ban all Thai seafood when the Kingdom’s illegal fishing practices came to light, but backed down when Thailand took steps to rectify the situation.

SOURCE: Coconuts

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According to the State of Global Air 2020 Report, around 32,000 premature deaths in Thailand, back in 2019, have been attributed to air pollution. The report cites the PM2.5 pollution particles as the main culprit as particles in that size range are the most likely to travel deeply into the respiratory tract, reaching the lungs.

Exposure to these fine particles can cause short-term health effects, such as eye, nose, throat and lung irritation, coughing, sneezing, runny nose and shortness of breath. But the long-term effects of being exposed to the particles is much more sinister.

Long-term exposure to PM2.5 pollution particles can affect lung function and worsen medical conditions such as asthma and heart disease. Scientific studies have linked increases in daily PM2.5 exposure with increased respiratory and cardiovascular hospital admissions, emergency department visits and deaths.

Studies also suggest that long-term exposure to fine particulate matter may be associated with increased rates of chronic bronchitis, reduced lung function and increased mortality from lung cancer and heart disease. People with breathing and heart problems, children and the elderly may be more sensitive to PM2.5 particles.

In Thailand, it’s burning season in the north as farmland and forests blaze with abundance (the annual burning season usually lasts from January to April, before the wet season kicks in). Despite increasing cautions against air pollution affecting short and long-term health of residents, the fires don’t show signs of stopping. The government has even issued a no burning ban, but enforcing the ban has proved to be fruitless as such provinces in northern Thailand consist of vast forest lands.

The government helicopter team can only do so much as they set out to locate hotspots and attempt to extinguish them by dropping buckets of water. But crop burning appears to be the cheapest and fastest way to help farmers clear their lands for a new growing season.

Recently, Thailand’s northern province of Chiang Mai has ranked the 3rd most polluted city in the world, according to AirVisual, which gives live updates of rankings. Today, Chiang Mai doesn’t appear in the list of the top 10 most air-polluted cities in the world, according to iqair.com

SOURCE: Sky News/Health.ny.gov

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