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Thailand’s swift response to the ‘fall armyworm’ pest

The Thaiger

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Thailand’s swift response to the ‘fall armyworm’ pest | The Thaiger
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OPINION: Somsak Samanwong – Regional Technical Educator for APAC, Corteva Agriscience. PHOTO: East-East Seed

In Thailand, corn is an indispensable staple crop, used as an important source of feed for a thriving poultry and livestock industry. About 1.04 million hectares of our land is used to produce corn, with this year’s yields estimated at a record high of 5.3 million tonnes.

As Thailand becomes increasingly recognised as a major world food exporter, our reliance on corn is growing to meet consumer demand for meat, both locally and globally – we are currently the third largest chicken exporter in the world.For many of us, it comes as a surprise that this ordinary but versatile crop is intrinsic in fuelling our status as the “kitchen of the world”. 

A small but powerful threat

However, this established position and the very growth of our food economy is currently under siege from the rise of fall armyworm, a pest so damaging that it can destroy corn crops overnight. The fall armyworm is an insect native to the Americas, where it has caused significant damage for decades. With a zealous appetite for corn, the pest quickly began to ravage crops in the Africa region following its arrival in 2016, causing losses of $13.3 billion.

Fall armyworm started moving closer to home, spreading across Yemen, India, Bangladesh, Sri Lanka and Myanmar, before reaching Thailand in December 2018. Since then, around 50 corn-growing provinces have been infested, particularly in the west of Thailand.

Fall armyworm infestations can result in yield losses for corn of up to 50%, which can have devastating implications – for those whose livelihoods rely on their crops, but also for the poultry and other meat production industries whose success and expansion heavily depend on their produce.

What makes fall armyworm so challenging to control is its high reproductive capacity and long migration distances. The pest has been known to migrate up to 1500 km3, slightly more than the distance from Kuala Lumpur to Bangkok, covering up to 100 km per night. Couple this ability to travel with rapid reproduction – four generations of fall armyworm can be observed in a single corn crop – and you have a devastating mix. 

Recognising the tremendous impact of fall armyworm on the nation’s farmers and our food security, the Thai authorities and key stakeholders across the agriculture industry have come together, uniting efforts to equip our farmers with the tools they need to help manage the spread of fall armyworm. By applying our learnings with fall armyworm in response to future threats, we can help to ensure our farmers are empowered and our nation’s food supplies – for Thailand and for the rest of the world – are protected.

Taking swift and decisive action

Thailand’s Department of Agriculture responded to the first FAO warning of fall armyworm in India by setting up a surveillance program to monitor corn growing states along the shared border with Myanmar. During this time, informative materials about fall armyworm and the ongoing surveillance program were shared with relevant agencies, universities, and most importantly, corn farmers.

Establishing communication between the authorities and those on the ground was and remains an important focus, and a telephone hotline and Line account were set up so that farmers are able to report potential infestations. As a previously unseen pest in Thailand, setting up infrastructure to monitor crops in the recognition of fall armyworm was pivotal to aiding a quick response.

Thailand’s swift response to the 'fall armyworm' pest | News by The Thaiger

Imparting knowledge through educational efforts

Knowledge-sharing between the authorities, academic experts, farmers and industry is crucial in the fight against threats like fall armyworm. In November 2018, an educational programme for Thailand’s authorities developed with the Insecticide Resistance Action Committee (IRAC) by CropLife Asia helped to provide senior agricultural and food industry leaders with in-depth information about fall armyworm and its habits.

By sharing knowledge of the pest between the government and affected industries, accurate and up-to-date information could spread across the country almost as quickly as fall armyworm itself.  

Farmers remain at the heart of agriculture, and thus, in-field education is of paramount importance to safeguard crops.

Through a series of training programmes and the provision of educational materials, farmers were educated on and empowered to adopt an Integrated Pest Management (IPM) approach, as recommended by the World Trade Organisation on Sanitary and Phytosanitary Measures, to control and prevent the spread of fall armyworm. IPM combines pre-emptive treatments, scouting, monitoring and targeted treatments to protect the health of corn crops from seed to plant, and, in turn, to protect Thailand’s food security. 

Equipping farmers with the necessary tools

In adopting an IPM approach against fall armyworm, it is our role as agriscience experts to ensure farmers have access to safe, effective and greener solutions to control its physical spread. And, through the development of innovative technologies, solutions are available to provide farmers with long-lasting control of fall armyworm, whilst being environmentally safe to use. 

Amparar®, Corteva Agriscience’s foliar spray, contains the active ingredient Spinetoram and has been recommended for use in corn in Thailand to help protect corn crops against fall armyworm. It controls the insects in two ways – through ingestion and contact by the pest, providing a quick knock-down for lasting control. Amparar® has been awarded the prestigious Presidential Green Chemistry Challenge Award for its positive environmental profile and margin of safety towards beneficial insects. It is recommended by the Thai authorities as the top crop protection product for managing fall armyworm.  

Our fight against fall armyworm has brought to light the invaluable role of corn in the development of Thailand as global provider of food. Perhaps even more importantly, it has helped to demonstrate how much can be achieved when public and private sectors work together in response to those that threaten our food security. We must continue to activate and engage all stakeholders – from farmers, governments, industry and academia – to ensure that, whatever the next threat to our “kitchen of the world”, we remain poised for action to protect it. 

Thailand’s swift response to the 'fall armyworm' pest | News by The Thaiger

PHOTO: Waldo Swiegers / Bloomberg

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Environment

National park staff scramble to prevent more wildfires as dry season approaches

Greeley Pulitzer

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National park staff scramble to prevent more wildfires as dry season approaches | The Thaiger
PHOTO: Staff at Phu Kradueng National Park take a nap after working for almost two straight days - The Nation

Phu Kradueng National Park officials told the press today that although they had contained the bushfire that started on Sunday and damaged over 3,400 rai of park forests, they still need to build additional firebreaks to prevent a reoccurrence, which is more likely during the dry season.

“Currently we have only one tractor truck to build the firebreaks. It has been working around the clock for two straight days and the engine is not in very good condition.”

Officials of the park in Loei province say they have an additional truck at the Wildfire Extinguishment Unit, but transporting it to the site of the fire would require a helicopter, which they don’t have.

“In a worst-case scenario, we may have to disassemble the truck and carry the parts by foot, which would take at least two days.”

National park staff scramble to prevent more wildfires as dry season approaches | News by The Thaiger

The Region 10 Environmental Office reports that the bushfire in Phu Kradueng damaged at least 3,400 rai of the national park’s pine forest and grassfields, including an iconic 100 year old pine tree. The fire was the third and worst bushfire in the past eight years.

SOURCE: The Nation

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Environment

Wildfire damages over 2000 rai in national park

Greeley Pulitzer

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Wildfire damages over 2000 rai in national park | The Thaiger
PHOTO: - The Nation

A wildfire yesterday morning in the Phu Kradueng National Park in the northeastern province of Loei damaged more than 2000 rai, mostly pineforest and grassland. Adisorn Hemthanont, chief of the park’s wildfire extinguishment unit, made the announcement today.

“A dozen staff tried to extinguish the fire but the strong winds blew fireballs across the fire barrier and [they] landed about 400 metres from Mesa Cliff. At around 11am, the bushfire spread quickly around Mesa Cliff, covering a large area.”

Adisorn says more than 130 staff from the extinguishment unit, park officials and volunteers used three tractors and four water trucks, working all afternoon and into the night to build a barrier to prevent the fire spreading. The blaze was reportedly brought under control at around dawn today.

Phu Kradueng National Park is in Si Than subdistrict, Loei province. It’s one of Thailand’s best known national parks, with a high point of 1,316 metres at Khok Moei and a total area of 348 square kilometres. It’s famous for beautiful sandstone cliffs, scenic viewpoints and a variety of tropical flora and fauna.

SOURCE: The Nation

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Environment

Fires continue devouring Thailand’s North

Greeley Pulitzer

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Fires continue devouring Thailand’s North | The Thaiger
PHOTO: Wildfires continue ravaging Thailand's nortehern regions. A total of 3,238 fires were recorded nationwide - Bangkpk Post

Despite prohibitions on agricultural burning, wildfires continued ravaging forests across Thailand yesterday, especially in the North. Satellite images charting the progress of large fires yesterday morning showed the number of hotspots in the north had risen from 823 on Friday to 1,334. A total of 3,238 forest fires were recorded nationwide.

Mae Hong Son province had the highest number of large-scale blazes with 340, followed by Uthai Thani in the central region (209) and Tak (205), also in the north. The Pollution Control Department’s air monitoring stations showed the overall level of PM2.5 pollution in Mae Hong Son rose to 96 microgrammes per cubic metre, nearly double Thailand’s “safe” threshold of 50µg/m³. The threshold set by the World Health Organisation is 25µg/m³

Also hard-hit was Lampang province, where fires continued ravaging national park and wildlife sanctuary areas. Lampang’s provincial governor says that despite the fires, levels of PM2.5 have remained normal there, but he expects them to rise again in the coming week.

Fires continue devouring Thailand's North | News by The Thaiger

GRAPHIC: – AirVisual

Officials of the Doi Pha Mueang Wildlife Sanctuary in Lampang say the fires wiped out 13 rai of forest in a single day, including seven rai of in conservation areas of Tham Pha Thai National Park.

Meanwhile, the director-general of the Department of Disaster Prevention and Mitigation said yesterday two helicopters were deployed to battle fires in inaccessible mountain areas in Lampang, Chiang Mai and Phrae provinces.

SOURCE: Bangkok Post

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