Thai Health Department warns that trendy “squid shots” can cause food poisoning

Live squid dumped in a shot glass with a spicy Thai sauce, and then consumed while the squid is still squirming, has been a new food trend in Thailand, with many sharing the phenomenon on TikTok and other social media outlets. But the director of the country’s Department of Health is warning people that the so-called “squid shots” could be dangerous.

Here’s how it’s made. In a shot glass with a spicy and sour chilli sauce, a live squid is dumped in. Some people leave the squid in the sauce for a few minutes, while it attempts to swim, soaking in the spices. Others will dump it for a quick dip and eat it immediately. If the squid is small enough, some people eat it whole. (See video below)

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The Director of the Department of Health, Suwanchai Wattanayingcharoenchai, says raw squid can contain the vibrio parahaemolyticus, a bacteria found in marine environments which can lead to acute gastroenteritis (diarrhoea and vomiting) if consumed.

He warns that severe food poisoning from eating raw squid can then lead to ulcerative colitis, which is a more long term condition where the rectum and colon are inflamed. Nasty.

Other than that, squid and other sea creatures can carry parasites which can also lead to stomach aches, diarrhoea and other reactions if eaten raw by humans.

The authorities shared that the best way to safely eat the squid shots is to cook the squid first. It is recommended that food should be cooked at least 70 degrees Celsius for 2 minutes. They added that ingredients should be clean and washed thoroughly before cooking.

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SOURCE: The Department of Health

Thailand News

Petch Petpailin

Petpailin, or Petch, is a Thai translator and writer for The Thaiger who focuses on translating breakingThai news stories into English. With a background in field journalism, Petch brings several years of experience to the English News desk at The Thaiger. Before joining The Thaiger, Petch worked as a content writer for several known blogging sites in Bangkok, including Happio and The Smart Local. Her articles have been syndicated by many big publishers in Thailand and internationally, including the Daily Mail, The Sun and the Bangkok Post. She is a news writer who stops reading news on the weekends to spend more time cafe hopping and petting dwarf shrimp! But during office hours, you can find Petch on LinkedIn and you can reach her by email at petch@thethaiger.com.

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