How Don Pino delivers ‘delicioso’ Italian delights
There are few dining experiences that can match the atmosphere and flavours found in authentic Italian cuisine at Don Pino. From light soups and salads to rich pizzas and pasta, Italian restaurants are the kings of serving food for the soul.
The secret to Italian food lies in simplicity. Pairing traditional recipes with the finest ingredients leads to unforgettable culinary experiences.
Bringing you flavours you would find in the heart of Italy remains Don Pino’s speciality, and their menu showcases their continued mission to do so.
Start your meal off with:
Dining in Italian restaurants requires a deeper appreciation of not only one individual dish but also its role in an extended culinary journey.
To sample delectable cured meats, creamy cheeses, and fresh delights, you cannot miss out on ordering Don Pino’s Antipasto Italiano.
For those of you who are obsessed with the crispy textures of bruschetta, Don Pino’s Bruschette Fantasia gives you six bites of Italy, with caponata, caprese and seafood flavours.
For more sophisticated taste buds, Don Pino’s soups are a standout, with their minestrone soup and broth pulling you straight back to mum’s kitchen.
While you’re there, make sure to balance your meal with a light salad; Don Pino’s menu contains all of your traditional offerings such as Caprese, Insalata and Caesar.
Pasta:
An Italian restaurant cannot afford to make mistakes when it comes to their pasta, and Don Pino never misses the mark.
They serve classic pasta dishes like their simple Pomodoro, bathed in a rich house-made tomato sauce.
The Puttanesca promises to tantalise your taste buds with the diverse flavours of olives, capers and anchovies.
For creamy pasta, you don’t have to compromise on authenticity, with their carbonara being made with crispy guanciale and their Alfredo Con Funghi with fresh parmesan.
For a heartier affair, Don Pino’s baked pasta dishes are a must-try. Don Pino’s Lasagna, with layered pasta, meat, and creamy bechamel sauce, is a pinnacle of comfort food.
Main courses:
While you may be tempted to avoid ordering a full main course, these meals are a testament to Don Pino’s dedication to preparing authentic Italian cuisine.
The Tagliata Di Manzo Argentino is a favourite of Don Pino diners, a tender, Argentinian rib eye steak served with crispy roast potatoes and vegetables.
The Salmone Al Forno, a baked portion of salmon placed on a bed of fried potato rounds and wilted spinach, is finished with a squeeze of zesty lemon.
The Cotoletta Di Pollo is another favourite, with their chicken cutlet fried to crispy, golden perfection.
Not seeing the right meal for you? Don Pino has a rotating menu with special dishes and new main courses, offering more options to the connoisseurs who have eaten it all before!
Pizza and Paninis:
Pizza is the star of the show for many Italian food lovers. Soft dough crispened to perfection, caramelised toppings and cheese stretches are the hallmarks of a delicious pizza, and Don Pino’s standards are high.
The classic Margherita pizza, with tomato sauce, mozzarella and basil makes a perfect accompaniment for your delicious dinner spread of pasta, salads, and antipasto.
The Salame Piccante gives eaters a kick with its spicy salami, while the oil from the sausage infuses deep flavours into the cheese and crust alike.
If you are craving a creamy white pizza, the Mortadella E Pisstachio or the Quattro Formaggi loaded with mozzarella, gorgonzola, smoked scamorza, and parmesan are made for you.
In terms of paninis, Don Pino has you covered, offering a Caprese with pesto sauce, Prosciutto E Funghi with cocktail sauce, a Salsiccia with mustard, and the Coppa with mayonnaise.
To see Don Pino’s full menu, including specials, desserts and their full wine list, you will need to dine in an see it for yourself
Don Pino continues to provide fully authentic Italian dining experiences, so bring your friends and family to enjoy a night filled with laughter and delicious food.
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