fungi

UK launches £38m initiative for insect, fungi, and lab-grown meat

Eating a burger made from crushed insects might taste different. The processing level of your veggie sausage could be significant. Some prefer prawns over crickets. The nutritional value and safety of lab-grown meat are still being studied. A new multi-million-pound initiative aims to increase the presence of insects, fungi, and cultivated meat in our diets. With the global population and…