TWINPALMS SUNDAY BRUNCH
Offering a fabulous array of cuisine in a stylish setting and one of the first brunches to launch on Phuket and has a steadfast reputation of being the place to be seen.
Begin with a Bloody Mary and enjoy the freshest lobster, king crab, prawns, oysters, mussels and sushi and sashimi, all offered in abundance.
Light salads are dotted around to complement the food and for those who crave something a little heavier the roasted meats and hot dishes will not disappoint. Cheese lovers will be delighted to find that the selection is varied and suitably stinky and may be all washed down with a rich glass of port.
Of course, desserts are truly scrumptious, and the signature chocolate fountain is a devilishly delicious pot of sweetness for fresh berries to be dunked into.
Guests may choose whether to enjoy half a bottle of wine or to opt for a free flow of champagne, prices vary according to taste.
Every Sunday 12pm until 3pm.
THB 1,690++ including 1/2 bottle of wine (red/white/sparkling) per person
THB 7,380++ per couple, including a bottle of Champagne
The Naka Island : Sunday brunch on the island
Every first Sunday of the month, escape from the busy city life and enjoy the beauty of nature with the “Sunday Brunch on the Island” at Naka Yai, which is only a 10-minute boat ride from Ao Por Grand Marina. Enjoy the most exquisite culinary pleasures with fresh seafood, authentic Thai food, pastas, Live BBQ stations, variety of desserts, and much more. After the brunch, enrich your mind by lounging on the tropical beaches, splashing in the pool or exploring our Naka Yai Island by joining the destination discovery program.
Situated within lush coconut groves and stunning beaches with unobstructed views of the emerald green Andaman Sea and Phang Nga Bay, The Naka Island, a Luxury Collection Resort & Spa, Phuket invites discerning travelers to stay in elegant villas, savor gourmet dining experience at the restaurants, and enrich their life with memorable experiences and spa retreats, all enhanced by personalized service.
THB 2,600++ Water and soft drink included
THB 3,200++ Half bottle per person from selected wines
THB 3,900++ Half bottle per person of Nicolas Feuillatte Champagne
The Banyan Tree Brunch experience returns with a generous selection of live fresh, local and imported seafood with exceptional Lobster dishes, Japanese starters, mouth-watering meats, Asian wok and Western grill treats. Gourmet cuisine, exceptional service, Live Jazz and tranquil surroundings, Our brunch has something for everyone!
THB 2,800 Net – Food buffet
THB 3,400 Net – Includes free flow beer, select cocktails and soft drinks
THB 4,000 Net – Includes free slow select wines and bubbly
Xana Beach Club Sunday Fun Brunch
XANA’s Sunday Fun Brunch is an ideal weekend escape for the whole family, with a special discount for children aged 6-12, and complimentary dining for all kids under 6 years old. What’s more, a ‘Kids Corner’ will be set up for children to help make this dining experience a fun family activity for all.
THB 1,450++ Sunday Fun Buffet Brunch
THB 2,250++ with free flow of house wine, sparkling wine, beer and signature cocktails
The Nai Harn Phuket
Guest can savor delectable creations prepared by culinary maestro, Executive Chef Mark Jones, while enjoying spectacular views over Naiharn Bay and listening to the sounds of Resident DJ Sun. For the first three Sundays in January Savoy London American Bar Legend Salim Khoury will stir and shake your martinis.
THB 2,200 NET – per child aged from 6 to 18 (with free flow juices and soft drinks)
THB 5,500 NET – per adult (with free flow Metodo Classico and Martini Bar)
A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.
THB 2,600++ Food only
THB 3,200++ Food with a bottle of wine for 2
THB 3,900++ Food with a bottle of Champagne for 2
Hilton Phuket Arcadia
The recently refreshed Sunday family brunch at Hilton Phuket Arcadia offers great culinary options for locals and foreigners with an international menu containing a wide variety of Thai and western dishes. Live music performers and a great family atmosphere complement the fantastic food selection, making this Sunday Brunch a must for families and friends staying around Karon beach.
THB 999++ Food only
THB 750 ++ Drink package including house wine, sparkling wine, beer 7 cocktails
Photo: A day to chill
Happening every last Sunday of the month, enjoy a full gastronomic delicacies ranging from Oyster Selection, Maine Lobster, Foie Gras, Charcutiere Platter, Prime Beef, Great French Cheeses and more.
THB 1,990++ including free flow soft drinks
THB 2,990++ including free flow wines
THB 3,990++ including free flow Piper Heidseick Brut
A proud tradition of what is often considered as Phuket’s most renowned Sunday brunch, we continue to hold strong with an exeptional landscape of gastronomy presented at the dreamscapes ‘River’ restaurant and poolside at Underground Cafe.
THB 2,450++ including free flow soft drinks
THB 3,450++ Including free flow wine, sparkling, local larger and craft beer
THB 4,050++ Veuve for 2 – A bottle of Veuve Clicquot (75cl) to share
THB 6,200++ Including free flow Veuve Clicquot
The delightful brunch features both international and Thai dishes, every Sunday from 12:00 pm to 3:00 pm. International cuisine includes the live sushi bar, Greek salad, bread corner, pizza and pasta selection. Thai dishes include Roasted chicken, Green curry with fish ball, stir-fried chicken with mushroom and cashew nuts, Tom Yam Goong, Banana Roti live station and more!
THB 599++ Including water and juices
Is cooking endangered rays on ‘MasterChef Thailand’ OK?
Despite experts confirming that fishing, cooking and eating spotted eagle ray is completely legal in Thailand, as Thai law still does not include the species in the country’s protected animal list, many people say that the use of endangered species as cooking material on the popular TV show jeopardised the efforts to conserve these and other rare animals.
Earlier on World Wildlife Day, which highlights the conservation of marine biodiversity, the reality cooking-competition show “MasterChef Thailand” had selected stingrays as the main ingredient for the program.
But after the show had aired it was noticed that the rays used in the TV show were the rare spotted eagle variety.
The discovery has sparked hot debate on social media over the legality and appropriateness of consuming this endangered marine species, with one side strongly pointing out that the consumption of endangered rays was unacceptable, while the other side argued that such stingrays were not that rare and their consumption was widespread in the Kingdom.
Thon Thamrongnawasawat, a leading marine biologist at Kasetsart University’s Faculty of Fisheries, said the exact ray species that had been used on the TV show had not yet been confirmed, but it was very likely the fish were one of two spotted eagle species – Aetobatus ocellatus, which can be found in the tropical Indo-West Pacific region, or Aetobatus narinari, which live in the Atlantic Ocean.
According to the International Union for Conservation of Nature (IUCN), both spotted eagle ray species have conservation status, as they are endangered by unsustainable fishing and habitat loss and their populations are in decline.
Aetobatus ocellatus is listed as vulnerable on the IUCN red list, while Aetobatus narinari is listed as near-threatened, Thon said.
The marine biologist confirmed that despite the international conservation status of both species, their consumption on the TV show would have been legal, because these ray species were still not protected under Thailand’s animal conservation law.
SOURCE: The Nation
A toast to female chefs – Women in Gastronomy 2019 Bangkok
Leading female chefs and wine makers will gather in Bangkok for the International Women’s Day culinary forum at Banyan Tree on March 8.
The second edition of the global food forum Women in Gastronomy (WIG) organised by Gastronauts Asia will showcase an array of acclaimed female food personalities from Thailand and beyond. The full-day symposium will feature presentations and panel discussions, as well as a Bangkok street food lunch prepared by several of the chefs.
This year’s program will also introduce a new feature – women in wine – bringing together some of Italy’s most prestigious wine producers for tastings and more.
WIG 2019 will focus on Italy as part of the celebration of the 150th anniversary of diplomatic relations between Italy and Thailand.
The event will be headlined by chef Cristina Bowerman from Michelin-starred restaurant Glass Hostaria in Rome, one of Italy’s most celebrated chefs. She is regarded as an inspiring chef in the mainly male-dominated field of haute cuisine. Bowerman completed a course in Culinary Arts in the US and returned to Italy in 2004. She won a Michelin star in 2010 for her highly modern cuisine, and she’s the only female chef in Rome holding the accolade.
The special Bangkok Street Food lunch will feature distinctive dishes by Nooror Somany-Steppe from Blue Elephant, Saki Hoshino from 80/20, Jutamas Theantae from Karmakamet, Pichaya Utharantharm – a judge from Top Chef Thailand, Rungthiwa Chummonkhon from The Front Room, Pantong Pratumpak from Err, Naree Boonyakiat, Rangsima Bunyasaranand and Renu Homsombat and Portntip Eumanan from Banyan Tree Bangkok.
On March 8 and 9, guests can also experience special Thailand meets Italy 4-hand dinners by Cristina Bowerman and first winner of Top Chef Thailand Chudaree Debhakam. Cooking together for the first time ever, Bowerman and Chudaree will present an exclusive tasting menu revolving around seasonal, local Thai ingredients. The six-course dinners will be paired with top Italian wines in a private area at Vertigo rooftop restaurant. The dinner costs 4,900 baht per person or 6,900 baht with wine pairing.
The conference and lunch on March 8 costs 1,900 baht while the wine master class and tasting is priced at 1,600 baht. The full day experience costs 3,200 baht.
Find out more by visiting www.WomenInGastronomy.Asia, or call (02) 286 7821.
Olta is the newest ‘olternative’ in Bangkok’s Suan Phlu
Scottish Chef Jamie Wakeford, of noted Phuket restaurant Bampot Kitchen, is rolling out a new restaurant in Bangkok.
Themed as ‘modern British’, and named Olta, the outlet has just opened in the Suan Phlu neighborhood.
The Suan Phlu area is described as one of Bangkok’s latest dining enclaves, with new fashionable openings arriving every month. Currently, Suan Phlu is currently the IT restaurant area in the capital. This street is interesting for foreigners because it is in early stages of gentrification – the old shop houses are still there, along with the great street food stalls you expect, but now these have been joined by a new generation of funky modern venues appealing to locals, expats and tourists.
Suan Phlu is located on upscale Sathorn Road, close to many of the large five-star hotels – The Metropolitan, Banyan Tree and The Sukhothai. If you are arriving by BTS, it is easiest to get off at Chong Nonsi and take a short taxi.
Hitting the road to Bangkok, Wakeford is mixing up classic dishes and local taste with a talented innovative approach at Olta.
A cozy bar completes the offering. Looking for what’s new in Bangkok? Olta certainly should make the top of the list.
Best wishes to Jamie Wakeford and his new BKK team.
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