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Phuket’s Top 10 Brunches

The Thaiger

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Phuket’s Top 10 Brunches | The Thaiger

Brunch has become a weekend staple on the island and its seems everyone has their own take on this beloved mix of two meals… a chance to slow down, enjoy some amazing food and try a little bit of everything.

Whether you want something casual or prefer taking a boat to a private island, Phuket gives you the options to do it your way.

Here are Phuket’s Top 10 Brunches on the island, with options for everyone. You don’t have to max out your card to indulge in a good brunch, just bring an empty stomach.

TWINPALMS SUNDAY BRUNCH

Offering a fabulous array of cuisine in a stylish setting and one of the first brunches to launch on Phuket and has a steadfast reputation of being the place to be seen.

Begin with a Bloody Mary and enjoy the freshest lobster, king crab, prawns, oysters, mussels and sushi and sashimi, all offered in abundance.

Light salads are dotted around to complement the food and for those who crave something a little heavier the roasted meats and hot dishes will not disappoint. Cheese lovers will be delighted to find that the selection is varied and suitably stinky and may be all washed down with a rich glass of port.

Of course, desserts are truly scrumptious, and the signature chocolate fountain is a devilishly delicious pot of sweetness for fresh berries to be dunked into.

Guests may choose whether to enjoy half a bottle of wine or to opt for a free flow of champagne, prices vary according to taste.

Every Sunday 12pm until 3pm.

THB 1,690++ including 1/2 bottle of wine (red/white/sparkling) per person

THB 7,380++ per couple, including a bottle of Champagne

Website | Facebook |

Phuket's Top 10 Brunches | News by The Thaiger Phuket's Top 10 Brunches | News by The Thaiger

The Naka Island : Sunday brunch on the island

Every first Sunday of the month, escape from the busy city life and enjoy the beauty of nature with the “Sunday Brunch on the Island” at Naka Yai, which is only a 10-minute boat ride from Ao Por Grand Marina. Enjoy the most exquisite culinary pleasures with fresh seafood, authentic Thai food, pastas, Live BBQ stations, variety of desserts, and much more. After the brunch, enrich your mind by lounging on the tropical beaches, splashing in the pool or exploring our Naka Yai Island by joining the destination discovery program.

Situated within lush coconut groves and stunning beaches with unobstructed views of the emerald green Andaman Sea and Phang Nga Bay, The Naka Island, a Luxury Collection Resort & Spa, Phuket invites discerning travelers to stay in elegant villas, savor gourmet dining experience at the restaurants, and enrich their life with memorable experiences and spa retreats, all enhanced by personalized service.

THB 2,600++ Water and soft drink included

THB 3,200++ Half bottle per person from selected wines

THB 3,900++ Half bottle per person of Nicolas Feuillatte Champagne

Website | Facebook |

Phuket's Top 10 Brunches | News by The Thaiger Phuket's Top 10 Brunches | News by The Thaiger

Banyan Tree

The Banyan Tree Brunch experience returns with a generous selection of live fresh, local and imported seafood with exceptional Lobster dishes, Japanese starters, mouth-watering meats, Asian wok and Western grill treats. Gourmet cuisine, exceptional service, Live Jazz and tranquil surroundings, Our brunch has something for everyone!

THB 2,800 Net – Food buffet

THB 3,400 Net – Includes free flow beer, select cocktails and soft drinks

THB 4,000 Net – Includes free slow select wines and bubbly

Phuket's Top 10 Brunches | News by The Thaiger

Xana Beach Club Sunday Fun Brunch

XANA’s Sunday Fun Brunch is an ideal weekend escape for the whole family, with a special discount for children aged 6-12, and complimentary dining for all kids under 6 years old. What’s more, a ‘Kids Corner’ will be set up for children to help make this dining experience a fun family activity for all.

THB 1,450++ Sunday Fun Buffet Brunch

THB 2,250++ with free flow of house wine, sparkling wine, beer and signature cocktails

PHOTO: Hotels.com

Phuket's Top 10 Brunches | News by The Thaiger

The Nai Harn Phuket

Guest can savor delectable creations prepared by culinary maestro, Executive Chef Mark Jones, while enjoying spectacular views over Naiharn Bay and listening to the sounds of Resident DJ Sun. For the first three Sundays in January Savoy London American Bar Legend Salim Khoury will stir and shake your martinis.

THB 2,200 NET – per child aged from 6 to 18 (with free flow juices and soft drinks)

THB 5,500 NET – per adult (with free flow Metodo Classico and Martini Bar)

Phuket's Top 10 Brunches | News by The Thaiger

Trisara

A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

THB 2,600++ Food only

THB 3,200++ Food with a bottle of wine for 2

THB 3,900++ Food with a bottle of Champagne for 2

Phuket's Top 10 Brunches | News by The Thaiger

Hilton Phuket Arcadia

The recently refreshed Sunday family brunch at Hilton Phuket Arcadia offers great culinary options for locals and foreigners with an international menu containing a wide variety of Thai and western dishes. Live music performers and a great family atmosphere complement the fantastic food selection, making this Sunday Brunch a must for families and friends staying around Karon beach.

THB 999++ Food only

THB 750 ++ Drink package including house wine, sparkling wine, beer 7 cocktails

Photo: A day to chill

Phuket's Top 10 Brunches | News by The Thaiger

The Boathouse

Happening every last Sunday of the month, enjoy a full gastronomic delicacies ranging from Oyster Selection, Maine Lobster, Foie Gras, Charcutiere Platter, Prime Beef, Great French Cheeses and more.

THB 1,990++ including free flow soft drinks

THB 2,990++ including free flow wines

THB 3,990++ including free flow Piper Heidseick Brut

Phuket's Top 10 Brunches | News by The Thaiger

The Slate

A proud tradition of what is often considered as Phuket’s most renowned Sunday brunch, we continue to hold strong with an exeptional landscape of gastronomy presented at the dreamscapes ‘River’ restaurant and poolside at Underground Cafe.

THB 2,450++ including free flow soft drinks

THB 3,450++ Including free flow wine, sparkling, local larger and craft beer

THB 4,050++ Veuve for 2 – A bottle of Veuve Clicquot (75cl) to share

THB 6,200++ Including free flow Veuve Clicquot

Phuket's Top 10 Brunches | News by The Thaiger

Novotel Surin

The delightful brunch features both international and Thai dishes, every Sunday from 12:00 pm to 3:00 pm. International cuisine includes the live sushi bar, Greek salad, bread corner, pizza and pasta selection. Thai dishes include Roasted chicken, Green curry with fish ball, stir-fried chicken with mushroom and cashew nuts, Tom Yam Goong, Banana Roti live station and more!

THB 599++ Including water and juices

Phuket's Top 10 Brunches | News by The Thaiger

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Business

Fish sauce excluded from Thailand’s proposed tax on salty foods

May Taylor

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Fish sauce excluded from Thailand’s proposed tax on salty foods | The Thaiger

PHOTO: Cook’s Illustrated

Thailand’s Excise Department and Public Health Ministry is considering a levy on salty foods in an attempt to tackle the sodium-rich diets of Thai citizens, and the health consequences.

The director general of the Excise Department, Patchara Anuntasilpa says the tax would be calculated based on the amount of salt in a product, with the proposal being sent to Finance Minister Uttama Savanayana by year end.

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.[1][2]:234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly south east Asia and Taiwan. Following widespread recognition of its ability to impart a savoury umami flavor to dishes, it has been embraced globally by chefs and home cooks.

“If the tax is approved, we will allow entrepreneurs one or two years to reduce the salt content and launch a less-salty version of their product.”

The World Health Organisation and the UN both recommend taxing foods with a high salt content, saying increased sodium intake leads to high blood pressure, cancer and kidney and heart disease.

The Nation reports however, that while the proposal is to levy the tax on frozen and canned foods, along with processed items such as instant noodles, seasoning such as fish sauce and snacks like potato chips would be excluded.

The Federation of Thai Industries has pledged to cooperate with the government’s effort to improve the health of Thailand’s citizens, but its head Wisit Limluecha says he is not in favour of taxing popular seasonings, snacks, frozen or instant foods.

“Research has found that these foods represent only 20% of what we eat each day, and everyone has different eating habits, so the better solution would be to advise consumers on how to eat healthily.”

Wisit warns that the tax may damage the country’s competitiveness in the food sector both overseas and in Thailand, where imported products are easily available. He also voices concern that small businesses will suffer if unable to afford ingredient and packaging changes.

SOURCE: The Nation

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Business

Singha grabs a 90% stake in Thailand’s Santa Fe restaurant chain

May Taylor

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Singha grabs a 90% stake in Thailand’s Santa Fe restaurant chain | The Thaiger

(…or is that a 90% ‘steak’?)

PHOTOS: Wongnai

DealStreetAsia, an investor news site reporting on Asian business, confirms that Singha Corporation has purchased a majority stake in the Thai restaurant chain, Santa Fe. It’s understood that Singha purchased the shares held by Lakeshore Capital for approximately US$50 million or 1.53 billion baht, giving it a 90% stake in the chain seen in most Thai shopping centres.

The Nation reports that Singha will now oversee over 110 restaurants across Thailand in one of the country’s biggest food industry deals of the year. The company first turned its attention to the food industry two years ago, launching Food Factors Company under the Boon Rawd Brewery group.

WongnaiFood Factors aims to make 5 billion baht over 3 years under the stewardship of Piti Bhirombhakdi. The company has an ambitious long-term target of 10 billion baht a year, along with plans to be listed on the stock exchange.

The Santa Fe chain was established in 2003 by Surachai Charn-Anudet’s KT Restaurant Company, with the aim of becoming a major competitor to Sizzler, the American chain brought to Thailand by Minor Food.

SOURCE: The Nation

Singha grabs a 90% stake in Thailand's Santa Fe restaurant chain | News by The Thaiger

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Food Scene

Top 10 tips to avoid food poisoning in Thailand, and cures (2019)

The Thaiger

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Top 10 tips to avoid food poisoning in Thailand, and cures (2019) | The Thaiger

NOTICE: The Thaiger are experienced travellers but we’re not doctors. This information is provided as a general guideline if you are confronted with food poisoning. In all cases consider seeking medical attention.

Travelling in foreign locations and trying out the local dishes will always risk a bout of the dreaded food poisoning – Bali belly, Thailand tummy.

Thailand has some of the world’s tastiest food but also the potential to put you flat on your back for a few days.

Travelling around Thailand you face a double whammy of exotic new spices along with an equally exotic list of new microbes and bacteria working hard to make your day a bad one. One bit of bad luck and you’ll disrupt the delicate balance found within your digestive system.

Contaminated water? Spoiled meat? Food left out in the open for too long? Whilst the vast majority of Thai food, even the street food, is unlikely to upset your digestive system, the more adventurous your eating, the more likely you are to confront a bout of food poisoning along your journey.

It will start with stomach cramps, nausea and sweating. It will usually kick in in the first four hours after your meal, probably earlier. You’ll know it!

Projectile vomiting and diarrhea are usually the result and the next 10-12 hours of your life will be spent in close proximity to a toilet. You will feel like death-warmed-up – chills, cramps, maybe a fever and lots of sweating. But you WILL get over it.

Here is The Thaiger’s Top Ten tips to avoid, and recover from, a bout of food poisoning.

Top 10 tips to avoid food poisoning in Thailand, and cures (2019) | News by The Thaiger

AVIODANCE

Don’t get food poisoning! The best way to recover from food poisoning or its lesser partner, traveller’s diarrhea, is to not get it in the first place. But even the most cautious tourist can consume something they think is safe…but isn’t.

Avoiding food poisoning is everyone’s obvious aim. If it happens it’s not the end of the world but is going to put a dent in your plans for a few days. Be cautious, read up about potential problems and turn you brain on before you go ‘full commando’ on food you’ve never experienced.

No fresh leafy greens

Unless you are absolutely sure they have been copiously washed with filtered water it is best to avoid eating anything in this category. Cooked greens are usually ok, especially in boiled soups. Try to also avoid raw unpeeled fruit or vegetables.

Salads in a street restaurant somewhere off the beaten track? Probably not.

Street food

Street food, literally food you can buy on the kerbside or footpaths anywhere in Thailand, often looks and smells amazing, and is usually safe to eat. But avoid anything that looks like it’s been sitting around in the sun and humidity.

Stick with bubbling boiling soups, freshly made Pad Thai, and meat that has been grilled right in front of you.

Ice ice baby

The vast majority of restaurants and bars in tourist areas use ice that comes from frozen purified water and have it delivered daily. Off the beaten track it’s best to ask first if the ice ‘nam kang’ is made from tap water or is fresh that day. When in doubt, leave it out – enjoy your drink a bit warmer than usual 🙂

Drinking water

It’s best to observe the golden rule about drinking water in Thailand – never drink the tap water. The down -side is that most of the potable water is going to come to you in plastic water bottle which we’re all, including Thailand, trying to reduce the usage. Most hotels, and some restaurants, will have drinking stations where you can top up your water safely.

Water is very cheap in Thailand and is available everywhere – at least in the ‘on every corner’ convenience stores like 7-eleven and Family Mart.

All that said, we suspect that in places like Phuket, Chiang Mai, most of inner Bangkok, Pattaya and Hua Hin, the water out of the tap IS safe to drink these days. But don’t take our word for it! As a traveller, you need to err on the side of caution.

The Thaiger has lived in Thailand for a decade and brushes teeth and uses the local supply (in Phuket) and has never had any ‘tummy-rumbles’ from interacting with the local potable water supply. But that’s not a scientific study, just our experience.

Leftovers

“Mmmm, that pizza was great last night. I’ll have the rest tomorrow.”

Maybe, but you need to refrigerate it before it gets cold and, the next day, eat it quickly before it has time to ‘warm up’. If it’s more than a day, throw it out or feed it to the dog or cat who have cast-iron stomachs compared to humans. Ditto for any other leftover you think you’d like to save for the next day.

Top 10 tips to avoid food poisoning in Thailand, and cures (2019) | News by The Thaiger

RECOVERY

Rehydration

If you are experiencing diarrhea or vomiting you need to make sure you rehydrate properly. If you are not doing a great job holding water in, go to the nearest pharmacy and pick up Oral Rehydration packets.

If you are suffering from food poisoning in Thailand you will do well to grab some of these packets. They should cost you no more than 5 baht. Use up to 5 a day, really.

Seek Medical Treatment

If it’s a mild case you are probably going to be able to self-medicate your way back to perfect health. If it’s serious and you’re just flat on your back (between ruses to the toilet) for more than a day, then you’d be advised to seek medical attention. If you have blood in your vomit or stools, or high fever lasting more than an hour or so, seek medical attention quickly.

Thai doctors usually go down the medication route whereas some western doctors would now specify a more natural approach to recovery. If you have medical and travel insurance (you’re insane travelling without both!), and are in places like Bangkok, Chiang Mai, Phuket, Pattaya, Samui, Hua Hin or Khon Kaen, then head to a private international hospital, rather than a local hospital.

There’s nothing really wrong with the local hospitals – you will be charged less but you will be charged – but you’re going to have to battle language barriers and waits at a time when you’re not really focussed on anything except how sick you feel. Thai hospitals are great with emergencies – you will not be considered an emergency, no matter how awful you feel.

A better choice would be a local clinic – Google is your best friend here or ask you hotel or someone with some local knowledge.

CAUTION: A lot of people use to take Loperamide aka. ‘Imodium’ when they had diarrhea in the past. Generally medical advice these days is NOT to take these drugs unless you consult a doctor first. Read more HERE.

Rest and time

Your body will use a lot of energy trying to evacuate whatever is making you sick. Sometimes you will wonder where everything coming out of you came from! It’s just a never-ending source of hell. At some stage though it will calm down and your poor body will be exhausted. So rest.

Don’t be afraid to miss out on a couple of days of activities as a result – put your body and recovery ahead of anything. For now you need lots of sleep and rest.

Be a BRAT

For a few days stay off the exotic foods that put you here in the first place. Go bland, go BRAT. The BRAT diet is tried and tested and, whilst not very exciting, will hep the flora of your stomach recover quickly while getting enough nutrients to keep you going.
BRAT stands for bananas, rice, applesauce and toast. Yeah, bland indeed.

You can add to this fairly palette with other gentle foods – plain biscuits, oatmeal, weak tea, apple juice or flat carbonated drinks (just open them and let them sit for a few hours), bland ‘broth’ soups, boiled potatoes.

Here are foods to avoid during your recovery – milk and dairy, anything fried, greasy, fatty, or spicy, steak, pork, salmon, and sardines, raw veggies, including salad greens, carrot sticks, broccoli, and cauliflower, fruits, such as pineapple, orange, grapefruit, apple, and tomato, very hot or cold drinks, alcohol, coffee, or other drinks containing caffeine. Or Thai food generally!

After a few days on BRAT you can start trying things like soft-cooked eggs, cooked fruits and vegetables, and white meat, like chicken or turkey.

Importantly, until your body has finished getting rid of ‘whatever is ailing you’, don’t eat anything. It will just end up, along with everything else, making a quick journey from one end to the other.

Start drinking flat soda or carbonated drinks, or ‘Gatorade’-style electrolyte drinks (you can powders from any Pharmacy) as soon as you can to keep the body hydrated, even fresh coconut water, (although make sure it is fresh, otherwise you’re going to end up in the toilet).

Dehydration is a big problem following a bout of vomiting and diarrhea so focus on getting some fluids back into your system as soon as you can tolerate it.

Top 10 tips to avoid food poisoning in Thailand, and cures (2019) | News by The Thaiger

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