Mekong River is turning blue. That’s not good.

Provincial governors in Thailand’s farming areas are being told to mitigate the burning off of agri-business waste by farmers in their provinces. The annual burn-offs are the biggest cause of the December to April air pollution in Bangkok and Central Thailand which lie in the wake of the light north-easterly breezes this time of the year. The burn-offs partly co-incide with the lighter annual north-easterly monsoons.

Lt-Gen Kongcheep Tantravanich, a spokesman for Deputy PM Prawit Wongsuwan, has been one of the first to openly admit that the agri-fires are the common denominator in the capital’s annual smog woes. Over recent decades Bangkok’s Pollution Control department has trotted out any number of PR stunts, including water-spraying drones and asking temples to stop lighting josh sticks.

Now that spokesperson says that the accumulation of PM2.5 micron dust in the atmosphere… “mainly caused by outdoor burning of waste, especially on farms, combined with poor air circulation, has been posing a health risk for the past several days”.

Deputy PM Prawit has now ordered all provincial governors to send teams to warn farmers to stop the burning or face prosecution. It’s not the first order from the top directed at farmers trying to find cheap ways to get rid of agri-waste and prepare their plantations for the next crop. But, despite the ‘warnings’ in the past the practice has continued largely unenforced.

Thai farmers conduct the burn-off activities to reduce the amount of leftover materials – biowaste – like stalk tops, leaves and refuse left after the harvesting. Rice farmers also routinely burn rice stubble – the residual plant waste to prepare fields for the next season of crops.

Around 70-75% of Thailand’s sugar production is sent overseas and the country ranks second in exports just behind Brazil. It’s a big industry. The government also introduced a quota, distribution and price support system between growers and millers which has helped to artificially keep a ceiling on the export prices. Most of Thailand’s sugarcane plantations are in the Central and Northeast regions, some of them, evidenced by the fire maps, are less than 100 kilometres north of the capital.

But the Natural Resources and Environment Minister Woravut Silpaarcha is resorting to the old government narrative, repeating that officials at the Pollution Control Department will have to coordinate with the Interior Ministry and the Bangkok Metropolitan Administration to “intensify efforts to reduce emissions of PM2.5 dust from vehicles and factories”.

He’s also suggested that companies should allow employees to work from home to reduce the amount of vehicles on the city’s roads.

The Pollution Control Department is now estimating that the biomass burn-off contribution to the PM2.5 levels could vary between 24 – 38%, with the majority of it coming from sugarcane and rice burning. Most of the concentrations of agri-burning is around Northern Thailand and in the farmlands north of Bangkok. These areas also suffer considerably from the direct effects of the smoke. Fire maps also indicate that an even worse problem exists in northern Cambodia and north-west Myanmar where the burning carries on un-abated.

GRAPHICS: firms2.modaps

The Thaiger has waged a long campaign to provide fire maps and air-pollution readings over the past 3 years as evidence of the contribution of the agri-burning to Bangkok’s annual smog problem. But officials have kept beating the same drum, blaming factories, vehicle traffic and old diesel buses (which certainly need to be regulated as well but are not the main cause of the December to April haze and smog).

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Poor air quality across Bangkok in the past week are not just caused by the PM2.5 dust. We can blame a ‘dust dome’ that is formed with low atmospheric pressure, dust and pollutants from the farmland waste burning, and greenhouse gases.

Natural Resources and Environment Minister Varawut Silpa-archa says that the pollutants come from “the improper disposal” of farming waste around Bangkok’s northern outskirts. He also asked provincial governors to ask farmers to avoid burring farm waste. If they refuse to cooperate, there might be an order to ban all outdoor burning activities in the future, while suggesting that farmers should sell their agricultural waste instead of burning it.

The mentioning of the agricultural sector being major contributors to Bangkok’s smog problems is a rare official recognition of the pollution ‘elephant in the room’.

People in Bangkok are also being encouraged to avoid outdoor activities and wear their masks when going outside to prevent both the pollutants and Covid-19. While “unhealthy level” of PM2.5 has been reported in many areas over the past week, the Department of Pollution Control is considering both short-term and long-term measures to tackle the air pollution problems.

Measures that have been rolled out include an extension of the work-from-home policy, lowering the price of low sulphur fuel in the capital and its vicinity, extensive monitoring of waste burning on farms, as well as offering higher prices for sugarcane products which were made in a sustainable manner.

For a long-term plan, the department is considering setting a new standard of air quality by lowering the “safe” threshold for PM2.5 exposure below the current level, but this is likely to happen in the next 5 years. Also, the government aims to apply the Euro-5 standard for vehicle emissions by 2024.

He also says that the pollution situation in Thailand has seen improvement after the measures were implemented. And, the number of days where [air quality] exceeded safe standards was less than 20% of the year.

SOURCE: Bangkok Post

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Thailand is burning. The burning off of harvested crop plantations is lighting up the agricultural areas. The truth is starkly revealed in the live NASA satellite feeds which track the fires around the world.

CHART: Fires in the past 10 days around parts of Thailand – Firms.Modaps

Concentrations of the current fires can be seen in Central Thailand, north of Bangkok, parts of Isaan, north east of Bangkok, and around Chiang Mai in Northern Thailand. Notably the concentration of fires in northern Cambodia and across the north-western border in Myanmar, is also causing plenty of problems as the foreign smoke drifts across the borders. No matter what Thai officials do to enforce the rice, sugar and corn plantation burn-offs, there is little they can do about the haze drifting across the borders.

Bangkok, so close to clusters of fires, is in for a bad air pollution day anytime the light winds of the start of the year blow from the north or the east. The lack of rain adds to the problem, the annual problem, that engulfs Thailand’s capital during days between December and April, with the worst month, statistically, being March.

The alternative method of preparing for the next harvest, mechanical removal of the refuse and waste after harvesting, is both unpopular in Thailand and economically unviable for the small farmers whose margins remain thin with the multi-national buyers of their produce pushing for lower and lower prices every year.

In Chiang Mai, from January to the end of March, the locals even call it the ‘burning season’. Coupled with the hot season, the farmers in northern Thailand burn their fields to prepare land for the next harvest and also to get rid of biowastes like corn that can’t be sold in the market. It’s officially illegal to do the burn offs but the lack of enforcement leaves the problem unresolved and the smog and haze remain as predictable as the annual wet season.

Chiang Mai also has a local geographic problem which exacerbates the bad smoke pollution. The city is in a valley, surrounded by hills, trapping in the smoke and helping block any breezes that could otherwise blow it away.

For today, Bangkok’s air pollution is better than the past two days but still registering as ‘unhealthy for sensitive groups’ with city readings mostly between 140 – 170. Parts of the city, mostly south-east and south west, were registering readings above 300 in the past few days.

SOURCE: IQair.com

Watch this video for some more information about Bangkok’s smog…

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