international cuisine
- Food
THAIFEX – Anuga Asia 2024: A record-breaking showcase of global food innovations
From plant-based food to halal options and everything in between, THAIFEX – Anuga Asia 2024 brought together an impressive lineup of exhibitors and attendees from all over the world. Held from May 28 to June 1 at IMPACT Muang Thong Thani with the theme “Beyond Food Experience,” it surpassed all expectations and set records as the premier food and beverage…
- Thailand News
Taste triumph: Macao’s gastronomic diplomacy takes Phuket by storm
Macao’s delectable journey towards gastronomic greatness hit new heights as the Macao Government Tourism Office (MGTO) graced the inaugural UNESCO Creative Cities of Gastronomy Annual Conference in Phuket. From May 10 to 12, the conference acted as a culinary cauldron, bringing together gastronomic geniuses from across the globe under one roof. Hosted by Phuket, the conference served up a three-day…
- Food
Michelin Guide Thailand 2024: An ode to culinary excellence with new shining stars
At the Michelin Guide Ceremony Thailand, Michelin has officially unveiled The Michelin Guide Thailand 2024 edition, revealing its much-awaited full restaurant selection, and celebrating the accomplishments of Thailand’s vibrant and dynamic culinary community. The newly released Guide features 447 establishments. 2 restaurants newly received two Michelin Stars In the 2024 Michelin Guide Thailand edition, two Michelin Stars listings add 2…
- Tourism News
Vietnamese culinary wonderland: Thailand’s first official Vietnam town
Thailand just welcomed its very own Vietnam town, officially recognised and inaugurated on December 9 by National Assembly Chairman Vuong Dinh Hue. Thailand’s northeast province of Udon Thani, about 550 kilometres from Bangkok, witnessed the grand opening of Vietnam town at Alley No. 2 on Si Suk Street. National Assembly Chairman Vuong Dinh Hue expressed confidence in the town’s success,…
- Food
Blue by Alain Ducasse presents The Artisanal Panettone by Chef Christophe Grilo
Michelin-starred French restaurant Blue by Alain Ducasse is thrilled to introduce the launch of a delightful culinary masterpiece, a handcrafted panettone. Created by Executive Pastry & Artisan Baker Christophe Grilo, the panettone is made with only the finest ingredients and then slow-fermented, resulting in a sweet treat that is light, airy, and full of flavour. The making of this irresistible…
- Travel
Where to eat underrated international cuisines in Bangkok
Bangkok’s food scene is as vibrant as the city is. From street eats to fine dining, the variety of food options available is endless. Of course, it is not only the local Thai food that dominates the culinary scene- you’ll find authentic ramen, sushi, Korean barbecue, tacos, or pizza on every corner. But if you think that’s all there is,…
