edible insects

Thailand’s shift to sustainable protein through edible insects

In Thailand, the fascination with edible insects extends beyond simple curiosity; it embodies a seamless integration of tradition, innovation, and sustainability. The country’s markets and dining establishments showcase a wide variety of insects including bamboo caterpillars, crickets, and ant eggs, appealing to both culinary adventurers and proponents of sustainable food sources. This culinary endeavour presents a compelling investigation into alternative…