edible insects
- Thailand News
When it rains, it bugs: Phayao’s Jing Kung season is cracking good
The rainy season brings a unique culinary delight to Phayao – the “Jing Kung” or egg-laden mole cricket, which is now in abundance. Prized for its delicious taste and high nutritional value, locals eagerly dig them up for consumption and sale. During the rainy season, the egg-laden mole cricket, also known as “Jing Kung” or “Ji Khrong,” becomes a sought-after…
- Thailand News
Bug surprise in dumpling sparks online frenzy among foodies
A viral post on social media has caused quite a stir among food lovers after a woman discovered a live insect inside a dumpling she bought from a street vendor. The incident was shared in the Facebook group พวกเราคือผู้บริโภค (We Are Consumers), aiming to caution others to thoroughly check their food before eating. The post included the caption, “Jittery dumplings,…
- Thailand News
Bugged out: Chiang Mai traveller’s rose petal bath hit by insect invasion
A traveller’s recent trip to Chiang Mai took an unexpected turn when a planned relaxing bath turned into an encounter with a swarm of insects. The traveller chose a picturesque accommodation with a bathtub on the balcony, offering stunning mountain views during the day. However, as night fell, the situation drastically changed. Dhiwa Bhochawatt’s post on Facebook detailed the surprising…
- Food
Thailand’s shift to sustainable protein through edible insects
In Thailand, the fascination with edible insects extends beyond simple curiosity; it embodies a seamless integration of tradition, innovation, and sustainability. The country’s markets and dining establishments showcase a wide variety of insects including bamboo caterpillars, crickets, and ant eggs, appealing to both culinary adventurers and proponents of sustainable food sources. This culinary endeavour presents a compelling investigation into alternative…
