Guides

Discover the ultimate Thailand Guides from The Thaiger, your one-stop resource for all things Thailand. Immerse yourself in local culture, explore breathtaking nature, indulge in vibrant cuisine, and learn to navigate the country’s lifestyle with ease. Find informative articles to help plan your unforgettable journey to Thailand – from top destinations and hidden gems to visa information and essential tips. Our in-depth guides are expertly crafted and regularly updated to provide you with the latest insights. Experience Thailand like never before with our guides that cater to seasoned travellers and first-timers alike.

  • Sponsored

    Feast on the freshest Thai fruit at 'Siam Paragon Tropical Fruit Parade 2024'

    The much-anticipated fruit festival of the year “Siam Paragon Tropical Fruit Parade 2024” and its popular all-you-can-eat durian buffet is returning from 6-15 May 2024 at Parc Paragon, Siam Paragon, where the best and freshest Thai fruits are meticulously sourced...

  • Treat yourself to Sunday tapas

    PHUKET: Good food and relaxation are what Sundays are all about. The Sunday Tapas lunch at Banyan Tree Phuket provides this and more. This weekly event is about a three hour affair, which starts at noon and replaces the resort’s Sunday Seafood Brunch. The ambience at the newly relocated ‘The Watercourt’ complements the meal, a live jazz band, a view…

  • Dining in secluded luxury at Big Fish

    PHUKET: You won’t know about Big Fish unless you’ve stayed at the Marriott Resort & Spa in Nai Yang. The upscale restaurant is tucked against the sea-side base of the modern hotel, and is nearly surrounded by Sirinath National Park. Even after arriving, would-be diners must speak with a bellhop to be driven down by golf cart to the restaurant.…

  • Indulge your cheesebuds at Only Cheese

    PHUKET: Three hungry Gazette editors with a craving for cheese descended on ‘Only Cheese’ in Kathu for lunch last week, and much to the annoyance of other editorial team members couldn’t stop talking about it for a week afterward. Whether you are a cheese lover or not, there’s something for everyone on the menu. At first glance, it looks like…

  • Authentic Phuket cuisine at Wanon restaurant

    PHUKET: Located in the lush green surroundings of the Flying Hanuman eco-adventure park in Wichit, Wanon restaurant offers a truly unique and authentic local dining experience. Head chef Kittipong Jaramorn Burapong graduated from the Culinary Arts Institute in New York. He has extensive experience with Thai, Italian and Mexican cuisine, having lived and worked in the US for 20 years.…

  • Meka Sky Lounge: Above the Rest

    PHUKET: Our golf cart weaves through The Naka Phuket resort estate, climbing ever higher on the hill as we approach The Meka Sky Lounge. The building is a monolith with clean, modern cement walls rising up toward the vast tropical sky; a guard tower overlooking the enchanting and daringly-designed villa development by Duangrit Bunnag. On an island where stunning sea…

  • Threesome at Chalk & Cheese

    Three Phuket Gazette editors descended on Chalk & Cheese – A Brasserie by Thong Dee, located in the heart of Kathu. Three hours and ‘several’ glasses of wine later, a single opinion for three different reasons was ready to be plated up. ISAAC LOVES THEM BALLS THERE are certain balls you remember, and certainly certain balls you crave. Made from…

  • Fusion food gets down in town at Surf & Turf

    PHUKET: December ushered in a new air of excitement to the island. The start of the holiday season brought the streets to an even busier bustle, as did the large number of arrivals at Phuket International Airport. Along with those arrivals was the appearance of new shops and restaurants open and ready to please the hungriest of patrons for the…

  • Menu changes mark new ‘season’

    PHUKET: The soft sounds of warm hands playing on a baby grand in the bar area of Mom Tri’s Villa Royale rise gently above the sound of the waves splashing onto the rocks at the north end of Kata Noi Beach. It’s already high season, so the waves, catching the light of a three-quarter moon, are rolling in small and…

  • Planting seeds to grow a community

    PHUKET: Late last year Laguna Phuket Resort announced the launch of a new program aimed at helping underprivileged youth, under the slogan ‘Plant A Seed, Change A Life’. The ‘Seedlings Phuket’ initiative includes a nine-month food and beverage training program specializing in career and personal development at Banyan Tree Phuket Resort, with an additional nine-month work experience at the newly…

  • Food: Buggy beverages – Isaan dream, health concern or mixologist magic

    PHUKET: If I found a bamboo grub in my tom yum rum and coke, I would either assume the health office hadn’t been through that particular bar in Phuket in a long time, or my bartender was adding some Isaan flare to an already Thai-style cocktail. As it turns out – health code concerns aside – it might just mean…

  • Confessions of a Caffeine addict

    PHUKET: Located on the very busy Wichitsongkram Road, near Prince of Songkhla University in Kathu, is one of the best places in Phuket to satisfy all Italian cravings. Caffeine Food and Coffee Bar has been part of the Kathu community since October 2013. Opened by Andrea Capucci and his wife Kui, Caffeine offers up some of the best authentic Italian…

  • Food: Welcome to the dark side

    PHUKET: The black burger is all the rage in Bangkok lately, but unless one is actively paying attention to food trends from around the nation, one might not have had any idea that such a trend even existed. What makes this particular burger special, and gives it its color identifier, is its black bun, which has edible charcoal powder mixed…

  • I did it all for the gnocchi

    PHUKET: Tucked away in a small soi off Rassada Road in Phuket Town, just after Krungsri Bank, you will discover one of the island’s many hidden gems. Unlike the ever-changing coffee shop and restaurant scene in town, Spaghetti & C has been around for longer than I can remember. Nee, the owner, has been serving up some of the best…

  • Serving Indian soul food

    PHUKET: The dishes served up by Spice Box’s chef, Savita Sriram, are the Indian version of the Southern American soul food that makes New Orleans a must-stop destination on any foodie’s travels – they are simply everything you want from Indian food and nothing you expect. “We are not a fancy restaurant. We are not tandoori chefs. We are none…

  • They say: “A pizza a day’

    PHUKET: At a mere seven months old, the OSOT Apotheke Cafe and Pizzeria on Phuket Road in town has already begun to stand out as one of the best places to grab a coffee, all-day breakfast and, yes, even a pizza. With fresh ingredients, homemade food and a very cool atmosphere, OSOT has locals and expats excited and full of…

  • A Phuket high from Smokin’ Fish

    PHUKET: THERE has been a lot of buzz lately about new and upcoming restaurants popping up all over Phuket Town, but there is one restaurant that made its mark long ago and has locals and expats alike lined up at the door. Smokin’ Fish on Phang Nga Road is a sight for sore eyes and a haven for the hungry.…

  • Brunch with a bang at Hyatt Regency Phuket Resort

    PHUKET: Tucked away in scenic Kamala you will find the Hyatt Regency Phuket Resort. With a beautiful view of the Andaman from up in your room or from the refreshing infinity pool down below, it’s clear that luxury is only steps away. This quality carries over to the resort’s newest attraction, the Sunday brunch, which kicked off on March 29.…

  • Going cuckoo for quality cocoa in our chocolates

    PHUKET: Though the week-long Classic Belgian Gourmet Chocolate Of Legend event hosted by the JW Marriott Phuket Resort & Spa came to a close on March 13, some of the delicious creations remain. French chocolatier and pastry chef Jean-Marc Bernelin not only led classes and chocolate-making demonstrations, but he also created a number of creamy and dark chocolate masterpieces to…

  • From brunch to beach: Nikki Beach Club’s Amazing Sunday Brunch

    PHUKET: At the end of most Sunday brunches, as the meal winds down and champagne diminishes, you start to think about the day ahead, and how to make the most of it, so the impending doom of an inevitable Monday doesn’t seem so bad. The focus of the event is often only the food – as delicious as it may…

  • Hotpot: Sharing is caring

    PHUKET: There are two ways to make your food taste better: eat it fresh and share it with friends. There are few dishes out there fresher and easier to share than an Asian hotpot. To try the latest incarnation in Phuket, visit Karon Beach Square’s Orient Asia restaurant. The concept of Karon Beach Square is based on a simple goal:…

  • Dining among the gods at Le Versace

    PHUKET: The journey to Le Versace began with an exciting climb up an impressive hill. It felt like we were ascending to a restaurant for the gods. Our anticipation of what was to come heightened with the trek. On arrival, we were ushered to the balcony, where we were treated to a spectacular view of Patong Beach – a much…

  • Phuket’s Jasmine B brings feline touch to fine dining

    PHUKET: Jasmine B is a charming new restaurant opposite Home Pro Shopping Center on Chao Fa Road West. It also happens to be the name of owner and manager Khun Nidnoi’s pet Bengal cat, which is fitting, as this is one lovely hang-out for cool humans and cats alike. Jasmine B is air-conditioned, elegantly decorated and boasts a state-of-the-art glass-fronted…

  • Aziamendi: Breaking culinary boundaries

    PHUKET: Some restaurants are defined by their menu, others by their location or wines. Iniala’s Aziamendi is difficult to define. It gets everything right – the menu, the location and the wines. But, if there is one thing that sets it apart, it’s the boundaries that it breaks. Where to begin? Take the chef, for a first example. Eneko Atxa…

  • Beefing up the classic lazy Phuket beachside Sunday BBQ

    PHUKET: To live on a tropical island like Phuket and not to go to the beach? It’s a crime! And yet, busy schedules, early sunsets and impossible heat during the day, all seem like good excuses for not making it there. At times, it feels like we only see the beach in our friends’ Facebook posts. Luckily, Sunday is here…

  • Enjoy a crackin’ meal at The Crab House in Patong

    PHUKET: Get ready to get your hands dirty. With shells cracking, sending fragments flying all over the place, dining at the The Crab House in Patong isn’t your average meal out – it’s an experience. “We have something very special here, something nobody else has – the biggest mud crabs in Thailand. They come from a secret location, and we…

  • Thanyapura’s brunch simply DiVine (video)

    PHUKET: If Phuket has a favorite meal, it’s got to be Sunday brunch. Just about any respectable hotel or resort has one on offer, and most are doing a great job with it – inviting guests for incredible food in spectacular locations. Thanyapura, which has long-offered a delectable Sunday brunch variation, recently came up with a new Sunday brunch formula…

  • Local flavors with a stunning Phuket view

    PHUKET: Phuket is a unique island, unlike any other in Thailand, and many consider it to be more of a separate entity with its own culture, history and cuisine. All three can be discovered in the narrow lanes of Old Phuket Town. But, if your main focus is food and you like to dine while enjoying a sea view, Senzees…

  • Senzanome: No name, just flavor

    PHUKET: Confidence is silent, insecurities are loud. In a world of bragging loudmouths, marketing talk and aggressive advertising, food at Phuket’s Senzanome restaurant speaks for itself. At the far end of Phuket Boat Lagoon, right on the edge of a yacht pier, is a quiet place. There are no crowds here and no motorbikes zooming back and forth, just an…

  • Dining: Phuket’s chef Garfield marries East and West with elegance at Zeascape

    PHUKET: You’re probably familiar with the feeling of staring at a long menu, only to realize that everything looks delicious and you have no idea what to opt for. For Phuket foodies, it’s a daily struggle. With the island’s immense variety of dining options, it’s best to choose wisely. Uzenmaya Hotel’s Zeascape Restaurant is one wise choice. It’s easy to…

  • Discovering familiar flavors in new ways in Phuket

    PHUKET: We all feel adventurous sometimes, eager to try new things, explore the terra incognita. Yet, there are times, when all we crave is the well known, the familiar, the home-cooked. La Gritta’s new “Discovery Menu” is the right choice, no matter what your mood is. Scanning through La Gritta’s new Discovery Menu is more relaxing than exciting. It’s all…