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Savoury staples with a touch of the finest Swiss chocolate

Tim Newton

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Chocolate… mmmmm. But did you consider it as part of a broader savory menu? I enjoyed an evening of chocolate-infused cuisine and, well, it really works!

Mövenpick Resort & Spa Karon Beach Phuket is treating guests to a new menu of savoury dishes with a sweet twist as Mövenpick Hotels & Resorts launches its ‘Chocolate on the Salty Side’ promotion.

In celebration of Swiss cuisine and the wonderful versatility of chocolate, the brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its latest global campaign, which runs to 20 November, 2018.

From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases chocolate in new exciting ways to guests dining at Movenpick Karon Beach El Gaucho Restaurant.

Savoury staples with a touch of the finest Swiss chocolate | News by Thaiger Savoury staples with a touch of the finest Swiss chocolate | News by Thaiger Savoury staples with a touch of the finest Swiss chocolate | News by Thaiger

The seven chocolate-inspired creations include: marinated ‘beetroot salmon’ with root vegetables and 72% dark chocolate to enhance the meal’s rich earthiness; ‘tomato tarte tartin’ where ‘white lemon’ chocolate complements the goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’ is the star; ‘minute beef goulash’, with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; ‘lamb shank and pesto’, slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and ‘duck breast and potato pie’, with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

Whilst the dishes have been infused with chocolate, it’s barely noticeable in most cases but makes for some subtle new tastes on European classics.

Less subtle are the exquisite desserts which are a blatant celebration of all things chocolate. Guests can finish their meal with a tempting ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.

The quality of Swiss craftsmanship is world-famous and even the country’s chocolate is produced with legendary precision. Mövenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

Make a booking HERE or find out more about the El Gaucho Restaurant HERE.

Savoury staples with a touch of the finest Swiss chocolate | News by Thaiger Savoury staples with a touch of the finest Swiss chocolate | News by Thaiger Savoury staples with a touch of the finest Swiss chocolate | News by Thaiger

Tim Newton was a guest of the management of Mövenpick Resort & Spa Karon Beach Phuket

 

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Tim Newton has lived in Thailand since 2012. An Australian, he has worked in the media, principally radio and TV, for 41 years. He has won the Deutsche Welle Award for best radio talk program, presented over 10,000 radio news bulletins, 3,900 in Thailand alone, hosted 650 daily TV news programs and produced 2,100 videos, TV commercials and documentaries. As founder of The Thaiger, Tim now acts as the Content Manager and head-writer, whilst supervising the growth of the YouTube channel. He's reported for CNN, Deutsche Welle TV, CBC, Australia's ABC TV and Australian radio during the 2018 Cave Rescue and other major stories in Thailand.

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