Guides
Discover the ultimate Thailand Guides from The Thaiger, your one-stop resource for all things Thailand. Immerse yourself in local culture, explore breathtaking nature, indulge in vibrant cuisine, and learn to navigate the country’s lifestyle with ease. Find informative articles to help plan your unforgettable journey to Thailand – from top destinations and hidden gems to visa information and essential tips. Our in-depth guides are expertly crafted and regularly updated to provide you with the latest insights. Experience Thailand like never before with our guides that cater to seasoned travellers and first-timers alike.
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Sponsored Top 6 reasons you should send your kids to an American-Style summer camp in Thailand
It’s the end of June, and that means kids in Thailand are on a long summer holiday! If you’re looking for a fun yet educational activity for your kids to pass summer break, sending them to iCamp Thailand, the first...
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Foie gras lollipop steals the spotlight at Trisara six-course dinner
PHUKET: Glancing over the custom menu for a six-course foie gras dinner party one doesn’t expect to be caught up with foie gras gelato. Even less likely to be the culinary star of the evening is the foie gras lollipop hidden at the bottom, next to the coffee selection. However, when anyone sits down for a gastronomic meal at Trisara…
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JW Marriott Phuket’s Kabuki restaurant entertains all of the senses
PHUKET: Let’s be honest – on the scale of things, Japanese cuisine isn’t amongst the most spectacular. Its esthetic appeal, restraint in the use of spices and pure flavors are pleasing, but probably won’t provide you with the hefty injection of endorphins in the way a spicy Indian curry or our daily bowl of tom yum goong does. However, there…
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Phuket Dining: At the table with the king of wines
PHUKET GAZETTE: A hush fell over our table at the Regent Phuket’s Lombard & Cie dinner last Saturday when the main course was served. It wasn’t the silence of ravenous diners devouring their food in a few bitefuls – we hadn’t yet picked up our forks. It was a reverential quiet for the beauty of the presentation, and it lasted…
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Phuket Food: New flavors at Old Time Square
PHUKET: Beneath a fading pastel sunset with the Phuket Town skyline in silhouette, the Phuket Old Time Square drew in the festive crowds for their grand opening celebration on Friday, February 14. It was the confluence of hungry families out to enjoy the dance acts, musical groups and local food stalls, and valentine’s day sweethearts for a night out on…
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Phuket Dining: Fired up for the perfect Crust
PHUKET: When I got back from a visit to the US recently, a friend asked if I had missed Thai food. I had not. I love it, but what I hankered to eat in Phuket was pizza at “Crust”, a stylish but welcoming little place in the Sino-Portuguese gallery next to Index Living Mall off the Bypass road. Nattanee “Annabelle”…
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Phuket Food: Danish chef delivers all the delectables
PHUKET: With a reputation that precedes them as being one of the finest dining establishments on the island, Mom Tri’s have nearly outdone themselves this time. On January 25, Mom Tri’s Villa Royale showcased a six-course set menu by Danish Chef Per Hallundbaek. After vacationing in Phuket every year since 2000, Chef Hallundbaek finally gave in to the urge to…
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Phuket Food: Real food for real pleasure
PHUKET: There’s something friendly and approachable about Italian cuisine. It’s simple, down to earth and tasty as hell. But when an invitation for a dinner prepared by Chef Ricarrdo de Pra landed on my desk, I wasn’t sure if this was what I was going to get. He might be Italian but his restaurant Dolada in Veneto, Italy did get…
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THINK Design: Art you can eat
PHUKET: We’ve all heard about those elegant and exclusive, more than five star little boutique resort properties hidden away around Phuket but few of us ever get the chance to visit one. It was my good fortune to be invited by Publisher Michael Earle to attend the 40th THINK Design art dinner at Iniala Beach House, tucked away on a…
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Phuket Vegan Dining: Real food, in the raw
PHUKET: If you hear the term “raw food” you might, like I did, take it to mean “food waiting to be cooked”. But in Rawai, in the island’s south, the owner of Atsumi Raw Food Cafe, Anna Wasin is championing the health benefits and sublime, simple flavors of natural, raw, organic, unprocessed and uncooked ingredients by crafting dozens of tasty…
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Phuket Dining: Eat like a president
PHUKET: There are times when you simply can’t turn down an invitation. When the personal chef of the President of the French Republic invites you for a dinner, it is one of those times. Even more so when it’s Bernard Vaussion, a chef who served under six consecutive French presidents, who recently came to Phuket to cook a presidential dinner…
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Taste of East and West in the North
PHUKET: We are prisoners of convenience. Why explore distant locations if our island offers all we need and just around the corner? In Phuket you’re never too far from amazing beaches, stunning sunsets and delicious food. Sometimes though, it’s worth making a little effort to find an excuse to explore a bit, get off the beaten track and try something…
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Phuket Lifestyle: Climbing to the top of the list
PHUKET: Three establishments from the greater Phuket region found the formula for a perfect wine list and grabbed top spots in the 2013 Wine List of the Year Thailand competition. Over 60 leading food and beverage establishments and media gathered at Crave Wine Bar & Restaurant in Sukhumvit’s Aloft Hotel to witness the 2013 Wine List of the Year Thailand.…
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Phuket’s Iron Chef goes live tonight
PHUKET: Chef Scott Flaxman came all the way from Zimbabwe, via England, France, Germany, Switzerland, Ireland and Morocco, before he finally landed on Kao Yao Yai, 15 kilometers east of Phuket. There, he became the Chef and F&B Manager of GLOW Elixir Koh Yao Yai Resort – a place he now proudly calls home. Voted one of the best chefs…
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Phuket Lifestyle: Meals on three wheels
PHUKET: We love them, we hate them, we can’t live without them (or can we?) – tuk-tuks have been getting a lot of bad press in Phuket recently. But all that is about to change thanks to Tom Somsanuk, better known as Blue Wave Radio’s DJ Tank, and his new business idea – the Tuk-Tuk Diner. “In the States we…
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Fine art meets fine food – Phuket Style
PHUKET: Michael Earle, the former architect turned magazine publisher behind the popular Phuket-based Think Design magazine, is a one-man army when it comes to promoting good design and art on the island. His art dinners have become a Phuket institution for local art aficionados who want to take their dining experience to a new level. Art Dinner at Bangtao. Video:…
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A true taste of Phuket
PHUKET: With so many Western-style restaurants and the longstanding popularity of Northeastern-style Thai food in Phuket, it is sometimes easy to forget that the island has its own unique cuisine. You won’t find it in the tourist areas though, for an authentic taste of local food, you have to head to Phuket Town, and in particular, to the famous Lock…
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The devil is in the detail – Phuket’s Les Diables
PHUKET: Walking into Les Diables bakery to interview creator and master pastry chef Peter Webber, I find him hunched over his work bench, meticulously crafting a tiny toilet out of white chocolate. Curious, I ask him what on earth it is for and he replies matter-of-factly: “It’s for a customer, they were having a trailer-trash party and they wanted the…
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Carnivore’s delight – Phuket Food
PHUKET: I miss you dearly, my friend. Maybe not at first, not in my first months in Thailand when I was sucked right into the world of lemongrass and coconut milk. When pork (and Thailand is up there with the best of them when it comes to the quality of pork) and poultry became the foundations of my daily diet.…
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Phuket Food: For the love of durian
PHUKET: As a Thai, I am fully aware of the nation’s love affair with food. But one item baffles me still and it’s no other than the infamous fruit – durian. I have observed that there was no two-way thing about this so-called king of Thai fruits – you either love it or hate it. As the latter, I decided…
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Phuket Lifestyle: Top of the list
PHUKET: Jon Hyams, founder of the Wine List of the Year Awards, says that one of his biggest aims when starting the competition was education. But this time, it’s not teaching consumers about the wine, but rather teaching the sommeliers and waiters how to present their product to you, and helping them get rid of their inherited, old and often…
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Phuket Food: Go Brazilian at Rodizio
PHUKET: Looking at a map of the world, Phuket, Thailand is about as far away as you can possibly get from the soccer-and-samba-crazed nation of Brazil. But don’t buy your ticket to Rio just yet, Patong’s newest restaurant has saved you the trouble of flying halfway around the globe and brought a taste of Brazil right here to Phuket. Rodizio…
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Phuket Eats: Off Course – The 19th hole
PHUKET: Finding somewhere to spend a day with the whole family while keeping everyone happy can sometimes be a challenge in Phuket. Often, kid-friendly activities can leave the adults twiddling their thumbs and wishing they could be somewhere else. The owners of Phuket Adventure Mini-Golf in Bang Tao, Pia and Thomas, have solved this problem by creating a family-friendly venue…
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