Connect with us

Food Scene

Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate

The Thaiger

Published

on

Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate | The Thaiger

ADVERTISING

Mövenpick Hotels & Resorts, part of the AccorHotels Group,  is celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist. In Phuket the promotion will be at the Mövenpick Resort & Spa Karon Beach.

The brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its ‘Chocolate on the Salty Side’ promotion, which runs from October 10 to November 20, 2018 at selected Mövenpick hotel and resort restaurants worldwide. From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases the wonderful versatility of chocolate.

The seven chocolate-inspired creations include: marinated ‘beetroot salmon’ with root vegetables and 72% dark chocolate to enhance the meal’s rich earthiness; ‘tomato tarte tartin’ where ‘white lemon’ chocolate complements the goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’ is the star; ‘minute beef goulash’, with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; ‘lamb shank and pesto’, slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and ‘duck breast and potato pie’, with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

Guests can finish their meal with a tempting ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.

The quality of Swiss craftsmanship is world-famous and even the country’s chocolate is produced with legendary precision. Mövenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate | News by The Thaiger



Find restaurant and food listings around Phuket at Thaiger Bites.

Read more headlines, reports & breaking news in Phuket. Or catch up on your Thailand news.

If you have story ideas, a restaurant to review, an event to cover or an issue to discuss, contact The Thaiger editorial staff.

Continue Reading
Click to comment

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Food Scene

Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals

The Thaiger

Published

on

Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | The Thaiger

The Thaiger was invited to a special ‘taster’ at one of our favourite restaurants on the island of Phuket, Thong Dee. As usual, the food spoke for itself – no fuss, classy, so so tasty, eclectic. The Thaiger was a guest of the hosts Patrik and Ponchan for the evening.

Thong Dee – The Kathu Brasserie, located in Kathu in a quiet soi less than 15 min drive from Patong or Phuket Town has become a popular go-to foodie destination, away from the hustle and bustle of Phuket. The atmosphere at Thong Dee is certainly friendly and relaxed but also chic and stylish. The restaurant offers open-air dining where locals and visitors comfortably sit and watch the tiny world of Kathu go by.

The restaurant is currently ranked #1 on TripAdvisor (April 2019), undoubtedly a favourite for foodies looking for quality in a breezy brasserie which doesn’t burn their wallets. But the journey to finding this perfect balance was certainly not a smooth one.

Established on the 25th December 2010, married couple Patrik Lundgren, from Sweden, and Phonchan Chiarram, originally from the Buriram province, opened “Thong Dee Restaurant & Bar”, literally meaning “Good Gold” in Thai, a colloquial expression that better translates as “Good Quality”.

Thong Dee began as only a dream for the two. Phonchan already owned her own bar at only 21 and Patrik always considered himself a devout foodie. He was the one to make the bold decision to become restaurateurs. With the help of Patrik’s mother, the couple, with their love for F&B and strong entrepreneurial spirit, made that dream into reality.

“I consider myself a genuine foodie and always had a huge passion for food. I rather have a big bill from a fabulous restaurant then a trendy nightclub” – Patrik

Phonchan never had any formal training as a Chef but with Patrik’s belief in her skills and Patrik’s mother’s training, Phonchan started in her own restaurant as the cook. Here she not only had the opportunity to develop her delicious family recipes but began experimenting with Western and European cuisine.

The menu opened with 80 % percent Thai food until Patrik realised it was an already over-saturated market. “We had to be different from that “green curry” you can eat anywhere in Phuket”. Over the next 6 years the restaurant went through huge changes, both in layout and in menu.

Through the first stages, they enlisted the talents of André, a young chef who worked in France & Scandinavia at Michelin fine dining establishments, most notably, at Restaurant Kiin Kiin in Copenhagen. It was from him that Phonchan learned the fundamentals of fine dining, such as mise en place and creating stocks and sauces.

He also taught me about the art of plating and classic dishes from French cuisine as well as fusion creations” – Phonchan

In 2016 they partnered up with an experienced Irish chef, from whom they learned about the strict operations of running a restaurant and creating a positive flow in the kitchen.

“He also taught me a lot form the European and English kitchen, such as the Sunday roasts, chicken liver parfait and desserts” – Phonchan.

The couple found their groove through their own culinary explorations, research and development combined with the knowledge of experienced chefs.

“…almost all of the dishes on our menu are different from how I learned from the start, both in Thai cuisine and European. I discovered in the world of cooking, all dishes can be made from the chef’s own interpretation.” – Phonchan

Patrik describes the cuisine at Thong Dee in detail as – European with French, English & Swedish influences in addition to authentic Thai dishes with premium main ingredients.

You will find Patrik at the front of house being the charismatic host, paying close attention to detail and customers’ every need. Thong Dee’s client’s range from local expat families and friends looking for a taste of home, and tourists looking for finer Thai food and good wines to match. Thong Dee has also become a favourite spot for local F&B industry management staff.

People flock from around the Island and even globally to experience Phonchan’s signature Thai duck dishes, even stews and Swedish meatballs. The also offer ever-changing weekly specials. Their Sunday Roast is also a drawcard, that attracts playful groups and families looking for a wide variety of succulent roast meats.

In the future, Thong Dee are considering to expand into Phuket Town, where the offering will be much more focused on classic European Brasserie cuisine, with starters, salads and steaks and a high value wine list and of course, the same friendly service in a stylish and relaxed atmosphere.

Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger Thong Dee, the Kathu Brasserie loved by foodies and Phuket locals | News by The Thaiger

Continue Reading

Bangkok

Thai suki restaurant customer injured as gas cooker explodes

The Thaiger

Published

on

Thai suki restaurant customer injured as gas cooker explodes | The Thaiger

PHOTO: Facebook.com/สมพงษ์ เเก้วอาจ

A gas canister has exploded at a Moo Katha or ‘suki’  restaurant in the Ram Inthra area of Bangkok. Moo Katha is a very popular kind of restaurant around the country.

Thai Rath reports that Sompong Kaew-art posted on his Facebook that he had been near the restaurant when he heard an explosion. Passersby first thought a tyre had blown out somewhere. But later they found out that a gas canister, used to heat the pan on the table, had exploded.

Poh Teck Tung foundation medics treated a woman at the scene before taking her to hospital. His Facebook post has since been read 40,000 times with 27,000 comments as Thais warned their friends about the exploding gas canister at the restaurants.

SOURCE: Thai Rath

Thai suki restaurant customer injured as gas cooker explodes | News by The Thaiger Thai suki restaurant customer injured as gas cooker explodes | News by The Thaiger

Continue Reading

Bangkok

Hyatt Regency open new Spectrum Rooftop Bar in Bangkok

The Thaiger

Published

on

Hyatt Regency open new Spectrum Rooftop Bar in Bangkok | The Thaiger

PHOTO: Award-winning Japanese architecture firm Super Potato tops off Hyatt Regency Bangkok

Bangkok’s newest rooftop bar opens its doors this week as a sparkling new entry in the list of Bangkok’s top-shelf night spots.

Designed by the Japanese design firm Super Potato, the Hyatt Regency Bangkok’s new Spectrum Lounge & Bar is a multi-faceted venue. On three different levels, the expansive lounge features a collection of really cool, intimate spaces.

“The inspiration behind the new venue is a jet-setting couple, who have created a soulful, welcoming space to entertain guests,” explained Hyatt Regency Bangkok Sukhumvit’s GM, Sammy Carolus.

“This story is told through the design pieces on display, ranging from Thai art to musical instruments, and the variety of distinct areas within the venue, like you’d find in a luxury penthouse.”

Spread over three levels the journey begins on the 29th floor. Handcrafted basket-weave doors lead into a plush gathering space with marble floors and an open kitchen, surrounded by earthy wooden walls. The Thai influence comes through with a scene of the Chao Phraya River decorating one wall and backlit panels with local patterns shedding light over the space. An intimate study room with a shared table features a flat screen TV for presentations, and at night it metamorphoses into a private dining facility with a floor-to-ceiling outlook on the city’s skyline.

The spacious living room entices guests to linger with deep, cushioned chairs and wooden tables spread out over a velvety blue carpet. Above intricate Thai patterns etched into gold panels are an ode to the iconic gold Thai Buddha’s hand. The nearby indoor bar creates an edgier vibe with a sleek, black marble countertop.

A spacious alfresco terrace spans level 30 and 31, the eclectic area features a large open deck with seats for two and alcoves framed by trees with huge daybeds and private tables.

The overall lighting scheme is designed to create a warm and cozy ambiance, a feeling of being at home, with the functionality to change to several scene settings depending on the occasion. The study and meeting room also has its own individual stage control and the lobby space plays with a changing projection – that can be adapted to a particular event.

A selection of premium tapas such as smoked Scottish salmon & Russian caviar atop bagels, wagyu beef sliders, and crispy soft shell crab with tamarind sauce on a taro fritter, are available at the lounge & bar. Craft cocktails, wine, and a comprehensive beer selection make up the drink menu with concoctions such as Mad Mango, chili-infused vodka, mango puree, spicy mango, elderflower, lime, chili and salt; and Giant Pandan, a blend of vodka, Midori, grapefruit juice, pandan, lime, egg white & bitters.

With a total space of 280 square metres Spectrum can host 80 guests for indoor gatherings and 295 people when utilizing the indoor and outdoor spaces.

Continue Reading

The Thaiger Newsletter

Keep up with all the day’s news. Subscribe here.

The latest news and information from Thailand.

* indicates required
ตรวจหวย ตรวจสลากกินแบ่งรัฐบาล งวด วันที่ 16 เมษายน 2562 | The Thaiger
ตรวจหวย12 hours ago

ตรวจหวย ตรวจสลากกินแบ่งรัฐบาล งวด วันที่ 16 เมษายน 2562

[Live] มิ่งขวัญ แสงสุวรรณ์ แถลงข้อเท็จจริง กรณี ส.ส. พรรคเศรษฐกิจใหม่ยื่นยุบพรรคตัวเอง : เลือกตั้ง 2562 | The Thaiger
เลือกตั้ง 6212 hours ago

[Live] มิ่งขวัญ แสงสุวรรณ์ แถลงข้อเท็จจริง กรณี ส.ส. พรรคเศรษฐกิจใหม่ยื่นยุบพรรคตัวเอง : เลือกตั้ง 2562

คดีพลิก! คลิปแดดลำปางร้อนทอดไข่ดาวสุก หนุ่มถ่ายคลิปรับใส่น้ำมันตั้งเตาก่อน | The Thaiger
ข่าว13 hours ago

คดีพลิก! คลิปแดดลำปางร้อนทอดไข่ดาวสุก หนุ่มถ่ายคลิปรับใส่น้ำมันตั้งเตาก่อน

ตัวอย่าง Game of Thrones Season 8  ตอนที่ 2 | The Thaiger
ตัวอย่าง1 day ago

ตัวอย่าง Game of Thrones Season 8 ตอนที่ 2

K-POP : BTS พาอัลบั้มใหม่ฉายแสงทั่วโลก พร้อมทุบสถิติใหม่รัว ๆ | The Thaiger
BTS3 days ago

K-POP : BTS พาอัลบั้มใหม่ฉายแสงทั่วโลก พร้อมทุบสถิติใหม่รัว ๆ

แก๊งวัยรุ่นตีกันงานสงกรานต์ พาพวกตะลุมบอนต่อหน้าห้องฉุกเฉินโรงพยาบาล | The Thaiger
ข่าว3 days ago

แก๊งวัยรุ่นตีกันงานสงกรานต์ พาพวกตะลุมบอนต่อหน้าห้องฉุกเฉินโรงพยาบาล

สงกรานต์หรือสงคราม ถือพร้าคว้ามีดจะอาบเลือดแทนน้ำ [คลิป] | The Thaiger
ข่าว4 days ago

สงกรานต์หรือสงคราม ถือพร้าคว้ามีดจะอาบเลือดแทนน้ำ [คลิป]

ไฟไหม้ “วิหารนอเทรอดาม” อายุ 850 ยอดหักพังถล่ม กรุงปารีส ฝรั่งเศส | The Thaiger
ต่างประเทศ4 days ago

ไฟไหม้ “วิหารนอเทรอดาม” อายุ 850 ยอดหักพังถล่ม กรุงปารีส ฝรั่งเศส

ฉายแล้ววันนี้ Game of Thrones ซีซั่น 8 ep.01 | The Thaiger
ฉายแล้ว5 days ago

ฉายแล้ววันนี้ Game of Thrones ซีซั่น 8 ep.01

สงกรานต์ร้อน ดีเจโซดาเล่นปืนฉีดน้ำในชุดบางแหวกลึก [คลิป] | The Thaiger
K-Pop5 days ago

สงกรานต์ร้อน ดีเจโซดาเล่นปืนฉีดน้ำในชุดบางแหวกลึก [คลิป]

K-POP : สรุปเดบิ้วเสตจ BlackPink บนเวที Coachella เสียงเชียร์กระหึ่ม [คลิป] | The Thaiger
BLACKPINK6 days ago

K-POP : สรุปเดบิ้วเสตจ BlackPink บนเวที Coachella เสียงเชียร์กระหึ่ม [คลิป]

[K-POP] : สุดจี๊ด MV เพลงใหม่ BTS – Boy With Luv feat. Halsey’ | The Thaiger
BTS7 days ago

[K-POP] : สุดจี๊ด MV เพลงใหม่ BTS – Boy With Luv feat. Halsey’

ตัวอย่างแรก Star Wars ภาค 9 : The Rise of Skywalker – ตัวอย่างแรก (Official ซับไทย) | The Thaiger
ตัวอย่าง7 days ago

ตัวอย่างแรก Star Wars ภาค 9 : The Rise of Skywalker – ตัวอย่างแรก (Official ซับไทย)

ด่วน! ไฟไหม้เซนทรัลเวิลด์ ประชาชนหนีตาย โดดตึก [อัปเดต] | The Thaiger
ข่าว1 week ago

ด่วน! ไฟไหม้เซนทรัลเวิลด์ ประชาชนหนีตาย โดดตึก [อัปเดต]

โซเชียลวิจารณ์คลิปสิบเวรใช้ไม้ฟาดพลทหาร ทำรุนแรงกว่าเหตุหรือไม่ | The Thaiger
ข่าว1 week ago

โซเชียลวิจารณ์คลิปสิบเวรใช้ไม้ฟาดพลทหาร ทำรุนแรงกว่าเหตุหรือไม่

Trending