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Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate

The Thaiger

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Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate | The Thaiger

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Mövenpick Hotels & Resorts, part of the AccorHotels Group,  is celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist. In Phuket the promotion will be at the Mövenpick Resort & Spa Karon Beach.

The brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its ‘Chocolate on the Salty Side’ promotion, which runs from October 10 to November 20, 2018 at selected Mövenpick hotel and resort restaurants worldwide. From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases the wonderful versatility of chocolate.

The seven chocolate-inspired creations include: marinated ‘beetroot salmon’ with root vegetables and 72% dark chocolate to enhance the meal’s rich earthiness; ‘tomato tarte tartin’ where ‘white lemon’ chocolate complements the goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’ is the star; ‘minute beef goulash’, with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; ‘lamb shank and pesto’, slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and ‘duck breast and potato pie’, with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

Guests can finish their meal with a tempting ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.

The quality of Swiss craftsmanship is world-famous and even the country’s chocolate is produced with legendary precision. Mövenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate | News by The Thaiger



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Bangkok

Olta is the newest ‘olternative’ in Bangkok’s Suan Phlu

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Olta is the newest ‘olternative’ in Bangkok’s Suan Phlu | The Thaiger

Scottish Chef Jamie Wakeford, of noted Phuket restaurant Bampot Kitchen, is rolling out a new restaurant in Bangkok.

Themed as ‘modern British’, and named Olta, the outlet has just opened in the Suan Phlu neighborhood.

The Suan Phlu area is described as one of Bangkok’s latest dining enclaves, with new fashionable openings arriving every month. Currently, Suan Phlu is currently the IT restaurant area in the capital. This street is interesting for foreigners because it is in early stages of gentrification – the old shop houses are still there, along with the great street food stalls you expect, but now these have been joined by a new generation of funky modern venues appealing to locals, expats and tourists.

Suan Phlu is located on upscale Sathorn Road, close to many of the large five-star hotels – The Metropolitan, Banyan Tree and The Sukhothai. If you are arriving by BTS, it is easiest to get off at Chong Nonsi and take a short taxi.

Hitting the road to Bangkok, Wakeford is mixing up classic dishes and local taste with a talented innovative approach at Olta.

A cozy bar completes the offering. Looking for what’s new in Bangkok? Olta certainly should make the top of the list.

Best wishes to Jamie Wakeford and his new BKK team.

Olta is the newest 'olternative' in Bangkok's Suan Phlu | News by The Thaiger Olta is the newest 'olternative' in Bangkok's Suan Phlu | News by The Thaiger

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Food Scene

Thai Tapas at Ginja – a truly remarkable taste sensation

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Thai Tapas at Ginja – a truly remarkable taste sensation | The Thaiger

I am invited to special dinners many times a week and most are wonderful nights exploring new flavors and presentation at some of the island’s best restaurants. Last night was exceptional and beautifully presented at the award-winning Ginja Taste in Mai Khao.

JW Marriott Phuket Resort & Spa invited Chef Prasertchai Trongvanichnam (aka. Chef Jack, Chef de Cuisine of Flavor Restaurant,Renaissance Bangkok Ratchaprasong Hotel) to Phuket.

He recently won the prestigious title of Iron Chef Thailand Competition. Last night he presented the first of four very special Thai Tapas nights at Ginja Taste. It runs nightly until February 7.

The Thai Tapas degustation menu features creative and adventurous dishes revolving around the theme of molecular gastronomy. Each course has its own story.

Sampling menu included Ceviche – flamed tuna topped with coconut drops, lemongrass & onion powder and mint gel; 24-Hour Sous Vide Black Angus (grass fed) short ribs massaman crusted & coconut gnocchi; Truffle potato in mushroom dust & pumpkin puree; Crispy pork belly, steamed kale, turnip and chili pesto; Butterfly pea granite just to name a few.

Price is 2,800++ baht per person for 6-course set menu and 3,500++ baht per person for 10-course set menu. The Iron Chef Thailand Winner’s a la carte menu is also available.

The writer can HIGHLY recommend the “Chili & chocolate sphere with pineapple textures”, probably the most remarkable dessert I have ever tasted! Congratulations Chef Prasertchai Trongvanichnam.

Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger

For more information or reservations, contact the dining experience team. There’s parking available and the JW Marriott staff will point you in the right direction.

Telephone: 076 338 000

Email: [email protected]

Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger    Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger  Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger  Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger Thai Tapas at Ginja - a truly remarkable taste sensation | News by The Thaiger

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Food Scene

Phuket’s Top 10 Brunches

The Thaiger

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Phuket’s Top 10 Brunches | The Thaiger

Brunch has become a weekend staple on the island and its seems everyone has their own take on this beloved mix of two meals… a chance to slow down, enjoy some amazing food and try a little bit of everything.

Whether you want something casual or prefer taking a boat to a private island, Phuket gives you the options to do it your way. 

Here are Phuket’s Top 10 Brunches on the island, with options for everyone. You don’t have to max out your card to indulge in a good brunch, just bring an empty stomach.

TWINPALMS SUNDAY BRUNCH

Offering a fabulous array of cuisine in a stylish setting and one of the first brunches to launch on Phuket and has a steadfast reputation of being the place to be seen.

Begin with a Bloody Mary and enjoy the freshest lobster, king crab, prawns, oysters, mussels and sushi and sashimi, all offered in abundance.

Light salads are dotted around to complement the food and for those who crave something a little heavier the roasted meats and hot dishes will not disappoint. Cheese lovers will be delighted to find that the selection is varied and suitably stinky and may be all washed down with a rich glass of port.

Of course, desserts are truly scrumptious, and the signature chocolate fountain is a devilishly delicious pot of sweetness for fresh berries to be dunked into.

Guests may choose whether to enjoy half a bottle of wine or to opt for a free flow of champagne, prices vary according to taste.

Every Sunday 12pm until 3pm.

THB 1,690++ including 1/2 bottle of wine (red/white/sparkling) per person

THB 7,380++ per couple, including a bottle of Champagne

Website | Facebook | 

Phuket's Top 10 Brunches | News by The Thaiger Phuket's Top 10 Brunches | News by The Thaiger

The Naka Island : Sunday brunch on the island

Every first Sunday of the month, escape from the busy city life and enjoy the beauty of nature with the “Sunday Brunch on the Island” at Naka Yai, which is only a 10-minute boat ride from Ao Por Grand Marina. Enjoy the most exquisite culinary pleasures with fresh seafood, authentic Thai food, pastas, Live BBQ stations, variety of desserts, and much more. After the brunch, enrich your mind by lounging on the tropical beaches, splashing in the pool or exploring our Naka Yai Island by joining the destination discovery program.

Situated within lush coconut groves and stunning beaches with unobstructed views of the emerald green Andaman Sea and Phang Nga Bay, The Naka Island, a Luxury Collection Resort & Spa, Phuket invites discerning travelers to stay in elegant villas, savor gourmet dining experience at the restaurants, and enrich their life with memorable experiences and spa retreats, all enhanced by personalized service.  

THB 2,600++ Water and soft drink included 

THB 3,200++ Half bottle per person from selected wines 

THB 3,900++ Half bottle per person of Nicolas Feuillatte Champagne

Website Facebook | 

Phuket's Top 10 Brunches | News by The Thaiger Phuket's Top 10 Brunches | News by The Thaiger

Banyan Tree

The Banyan Tree Brunch experience returns with a generous selection of live fresh, local and imported seafood with exceptional Lobster dishes, Japanese starters, mouth-watering meats, Asian wok and Western grill treats. Gourmet cuisine, exceptional service, Live Jazz and tranquil surroundings, Our brunch has something for everyone!

THB 2,800 Net – Food buffet

THB 3,400 Net – Includes free flow beer, select cocktails and soft drinks

THB 4,000 Net –  Includes free slow select wines and bubbly

Phuket's Top 10 Brunches | News by The Thaiger

Xana Beach Club Sunday Fun Brunch

XANA’s Sunday Fun Brunch is an ideal weekend escape for the whole family, with a special discount for children aged 6-12, and complimentary dining for all kids under 6 years old. What’s more, a ‘Kids Corner’ will be set up for children to help make this dining experience a fun family activity for all. 

THB 1,450++ Sunday Fun Buffet Brunch

THB 2,250++ with free flow of house wine, sparkling wine, beer and signature cocktails

PHOTO: Hotels.com

Phuket's Top 10 Brunches | News by The Thaiger

The Nai Harn Phuket 

Guest can savor delectable creations prepared by culinary maestro, Executive Chef Mark Jones, while enjoying spectacular views over Naiharn Bay and listening to the sounds of Resident DJ Sun. For the first three Sundays in January Savoy London American Bar Legend Salim Khoury will stir and shake your martinis.

THB 2,200 NET – per child aged from 6 to 18 (with free flow juices and soft drinks)

THB 5,500 NET – per adult (with free flow Metodo Classico and Martini Bar)

Phuket's Top 10 Brunches | News by The Thaiger

Trisara 

A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket’s must-do Sunday dining experience.

THB 2,600++ Food only

THB 3,200++ Food with a bottle of wine for 2

THB 3,900++ Food with a bottle of Champagne for 2

Phuket's Top 10 Brunches | News by The Thaiger

Hilton Phuket Arcadia 

The recently refreshed Sunday family brunch at Hilton Phuket Arcadia offers great culinary options for locals and foreigners with an international menu containing a wide variety of Thai and western dishes. Live music performers and a great family atmosphere complement the fantastic food selection, making this Sunday Brunch a must for families and friends staying around Karon beach.    

THB 999++ Food only 

THB 750 ++ Drink package including house wine, sparkling wine, beer 7 cocktails

Photo: A day to chill

Phuket's Top 10 Brunches | News by The Thaiger

The Boathouse 

Happening every last Sunday of the month, enjoy a full gastronomic delicacies ranging from Oyster Selection, Maine Lobster, Foie Gras, Charcutiere Platter, Prime Beef, Great French Cheeses and more.

THB 1,990++ including free flow soft drinks

THB 2,990++ including free flow wines

THB 3,990++ including free flow Piper Heidseick Brut

Phuket's Top 10 Brunches | News by The Thaiger

The Slate 

A proud tradition of what is often considered as Phuket’s most renowned Sunday brunch, we continue to hold strong with an exeptional landscape of gastronomy presented at the dreamscapes ‘River’ restaurant and poolside at Underground Cafe. 

THB 2,450++ including free flow soft drinks

THB 3,450++ Including free flow wine, sparkling, local larger and craft beer 

THB 4,050++ Veuve for 2 –  A bottle of Veuve Clicquot (75cl) to share

THB 6,200++ Including free flow Veuve Clicquot

Phuket's Top 10 Brunches | News by The Thaiger

Novotel Surin

The delightful brunch features both international and Thai dishes, every Sunday from 12:00 pm to 3:00 pm. International cuisine includes the live sushi bar, Greek salad, bread corner, pizza and pasta selection. Thai dishes include Roasted chicken, Green curry with fish ball, stir-fried chicken with mushroom and cashew nuts, Tom Yam Goong, Banana Roti live station and more!

THB 599++ Including water and juices

Phuket's Top 10 Brunches | News by The Thaiger

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