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Food Scene

Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate

The Thaiger

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Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate | The Thaiger

ADVERTISING

Mövenpick Hotels & Resorts, part of the AccorHotels Group,  is celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist. In Phuket the promotion will be at the Mövenpick Resort & Spa Karon Beach.

The brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its ‘Chocolate on the Salty Side’ promotion, which runs from October 10 to November 20, 2018 at selected Mövenpick hotel and resort restaurants worldwide. From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases the wonderful versatility of chocolate.

The seven chocolate-inspired creations include: marinated ‘beetroot salmon’ with root vegetables and 72% dark chocolate to enhance the meal’s rich earthiness; ‘tomato tarte tartin’ where ‘white lemon’ chocolate complements the goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’ is the star; ‘minute beef goulash’, with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; ‘lamb shank and pesto’, slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and ‘duck breast and potato pie’, with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

Guests can finish their meal with a tempting ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.

The quality of Swiss craftsmanship is world-famous and even the country’s chocolate is produced with legendary precision. Mövenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

Mövenpick Hotels & Resorts unveils a global menu of savoury dishes and finest Swiss chocolate | News by The Thaiger



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Food Scene

Pru gets Phuket’s only Michelin gong

The Thaiger & The Nation

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Pru gets Phuket’s only Michelin gong | The Thaiger

PHOTO: Trisara

Phuket now has a Michelin star restaurant in its midst. The only restaurant in the Phuket or Phang Nga region to score a gong in the second Thai Michelin foodie guide.

Montara Hospitality’s farm-to-table restaurant Pru at Trisara has earned a Michelin star.

The guide whas expanded this year to cover the best dining venues in southern Phuket and Phang Nga provinces and in the greater Bangkok region -the cities of Nonthaburi, Pathum Thani, Nakhon Pathom, Samut Sakhon and Samut Prakan.

Pru chef de cuisine Jim Ophorst is touted as an inspiring voice of change for elevating the farm-to-table movement in Thailand.

29 year old Ophorst is originally from the Netherlands and renowned for his imaginative cooking style and innovative techniques. In 2016 he joined Montara’s Trisara, where his raw talent and conviction inspired the conception of Pru. He was also twice a semi-finalist for S Pellegrino’s annual Young Chefs Award, in 2016 and 2017.

Pru’s culinary concept, “Plant, Raise, Understand”, stems from Ophorst and his team’s close relationship with local suppliers and farmers, as well as the opportunities to forage and discover new ingredients from the restaurant’s own farm, Pru Jampa.

The farm sits among beautiful lakes on whose banks herbs, organic vegetable gardens, free-range chickens and ducks are raised.

“I’m excited to discover new ingredients all the time because it pushes my creative boundaries,” says the chef.

“We also want to strengthen the local farm community. This will yield better ingredients for better dishes at Pru. At the end, it’s all about the happiness in every angle – from the farmers to the restaurant team to the guests at our tables.”

In addition to Pru, Seafood at Trisara, which serves authentic southern Thai dishes based on treasured family heirloom recipes, was awarded a Michelin plate, the little red guide’s guarantee to a good meal.

Executive chef Kla Prakobkit presents a menu featuring local favourites made from scratch and showcasing produce that’s sustainably sourced.

Pru is open for dinner from 6.30pm Monday through Saturday.

Seafood is open daily from 6pm.

Pru gets Phuket's only Michelin gong | News by The Thaiger

ORIGINAL ARTICLE: The Nation

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Food Scene

Hua Hin seafood sellers told not to overcharge customers

The Thaiger

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Hua Hin seafood sellers told not to overcharge customers | The Thaiger

“Sea Write author Somchai Liewwarin complained that he was charged several thousand baht for just a few plates of seafoods.”

PHOTO: Downshiftology

Food-shop owners and street food sellers in Hua Hin say they will sign an MoU with the Hua Hin municipal office which will require them to strictly abide by trading rules and not to overcharge their customers, especially for seafoods.

Story about the over-charging food vendors HERE.

The measure to rein in the food sellers follows a recent social media post by a Sea Write author Somchai Liewwarin, aka Win Liewwarin, who complained that he was charged several thousand baht for just a few plates of seafoods when he dined with a few friends at a seafood shop about two months ago.

The post has drawn many online responses criticising the overcharging by seafoods restaurants and food-shops on the famous walking street. It has also prompted the district chief officer, Thanon Panphipat, to try and reign in the extortionate pricing.

Thanon held a meeting with food-shop owners and street food sellers at the district office to discuss the alleged overcharging problem and it was agreed at the meeting all the food sellers would be made to sign an MoU promising to not overcharge customers and to follow other trading regulations.

Regarding the author’s complaint, the district chief officer said the case was unclear as the author did not provide evidence to prove he was overcharged.  The author, meanwhile, said he didn’t want to press any charge against the food seller but merely wanted to warn the other tourists to be careful.

Thanon said the municipal administration have warned food sellers to show price lists and service fees to inform customers.

ORIGINAL STORY: Thai PBS

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Bangkok

Time for a street food makeover – Tourism Ministry

The Thaiger & The Nation

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Time for a street food makeover – Tourism Ministry | The Thaiger

The Thai Tourism Minister says it’s time for an upgrade of Thai street food.

The Nation reports that Weerasak Kowsurat says he would hold talks with the Public Health Ministry and the BMA on how to upgrade the quality of dishes sold by street vendors in the capital.

He has revealed plans to bring together stakeholders to discuss how to ensure street foods are hygienic by offering advice on how to store ingredients and how to properly clean utensils.

Weerasak says his ministry will also work with local municipalities to boost the quality of street food in other provinces around the country.

He says the Tourism Ministry will launch an awareness campaign for tourists, explaining the characteristics of each dish to help them get the most out of eating on the street.

Weerasak says that, as of 2016, there were 103,000 street food outlets around Thailand, making up 69 per cent of all food outlets in the country.

ORIGINAL STORY: The Nation

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