“Sea Write author Somchai Liewwarin complained that he was charged several thousand baht for just a few plates of seafoods.”
Food-shop owners and street food sellers in Hua Hin say they will sign an MoU with the Hua Hin municipal office which will require them to strictly abide by trading rules and not to overcharge their customers, especially for seafoods.
Story about the over-charging food vendors HERE.
The measure to rein in the food sellers follows a recent social media post by a Sea Write author Somchai Liewwarin, aka Win Liewwarin, who complained that he was charged several thousand baht for just a few plates of seafoods when he dined with a few friends at a seafood shop about two months ago.
The post has drawn many online responses criticising the overcharging by seafoods restaurants and food-shops on the famous walking street. It has also prompted the district chief officer, Thanon Panphipat, to try and reign in the extortionate pricing.
Thanon held a meeting with food-shop owners and street food sellers at the district office to discuss the alleged overcharging problem and it was agreed at the meeting all the food sellers would be made to sign an MoU promising to not overcharge customers and to follow other trading regulations.
Regarding the author’s complaint, the district chief officer said the case was unclear as the author did not provide evidence to prove he was overcharged. The author, meanwhile, said he didn’t want to press any charge against the food seller but merely wanted to warn the other tourists to be careful.
Thanon said the municipal administration have warned food sellers to show price lists and service fees to inform customers.
ORIGINAL STORY: Thai PBSKeep in contact with The Thaiger by following our Facebook page.
Cooking with Bibi – let’s make papaya salad (somtam)
Bibi heads out onto the streets to try some home-made Somtam, that spicy Papaya Salad that makes the eyes water of even the most chilli-loving farang. Then she puts on the chef hat and tries for herself. Let’s go cooking on Thailand’s streets with Bibi.
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World’s best street food, top 30 cities rated
Where in the world is the best street food? Those living in Thailand will bet Bangkok is going to come out on top, right? Well, not according to research, the Street Food Index, conducted by My Late Deals. In their current surgery, Hong Kong came out on top as the city with the best street food. The city topped the Street Food Index, beating tasty competition from Bangkok and Ho Chi Minh in Vietnam.
The annual Street Food City Index ranks the top 30 street food cities in the world for food obsessed travellers. Cities on 4 parameters: number of street food vendors, affordability, number of street food experiences/tours and sanitation.
Hong Kong was followed by Bangkok, Ho Chi Minh, Singapore, Mumbai, Rome, Tel Aviv, Sydney, Mexico City, with Portland, Oregon, rounding out the top 10.
Hong Kong topped the ranking thanks to its high number of street food stalls and street food experiences and high levels of sanitation. Street food is also reasonably cheap in Hong Kong costing around £5 (205 baht). Some of the food you can try in Hong Kong includes dim sum, curry fishballs and cheung fun (a rice noodle roll is a Cantonese dish from Guangdong Province southern China and Hong Kong, commonly served either as a snack).
Bangkok came second (we’re considering an official protest) on the list as its home to the cheapest street food (with an average cost of just £1.61 (66 baht) and the second highest number of street food experiences available in the list. It also scored high marks in number of street food vendors. Some of the food you can try in Bangkok includes the ubiquitous pad thai, khao niao mamuang and tom yum goong (spicy!).
Sitting in third place is the Vietnamese southern city of Ho Chi Minh which gets top marks for number of street food experiences and high marks for affordability (with an average cost of just £1.77 (73 baht) and number of vendors but like Bangkok, Ho Chi Minh lost marks for sanitation. Some of the food you can try in Ho Chi Minh includes pho, banh mi and goi cuon.
Singapore takes fourth spot thanks to its high levels of sanitation and number of street food experiences. It also scores highly on number of vendors but loses points on affordability. Some of the food you can try in Singapore includes char kway teow, kaya toast and laksa.
In fifth place is Mumbai. The city scored top marks in street food vendors with the highest number on the list. It also scored well on affordability and street food experiences. It scored lower on the sanitation aspect. Some of the food you can try in Mumbai includes vada pav, bhelpuri and pav bhaji.
The current top 30 street food cities…
1 – Hong Kong
2 – Bangkok
3- Ho Chi Minh
4 – Singapore
5 – Mumbai
6 – Rome
7 – Tel Aviv
8 – Sydney
9 – Mexico City
10 – Portland
11 – Seoul
11 – Beijing
13 – Berlin
14 – Paris
15 – Istanbul
16 – Palermo
16 – Penang
18 – Tokyo
19 – New Orleans
19 – Kuala Lumpur
21 – Cartagena
22 – Port Louis
24 – Taipei
25 – Marrakech
26 – Rio
27 – New York
27 – Durban
29 – Kingston
30 – Dakar
Score: 27Keep in contact with The Thaiger by following our Facebook page.
After 32 years, legendary Phuket eatery Baan Rim Pa is on the move
But not too far! One of Phuket’s most iconic restaurants, a firm local favourite, Baan Rim Pa, is moving after 32 years. The multi-award-winning bastion of the resort island’s dining scene, long located in Patong, will be absorbed into its newer location farther north in Kalim, while its daughter outlets, Da Maurizio and Joes Downstairs will be shuttered. Baan Rim Pa Group’s executive manager & marketing director Sue Ultmann explained in an email to patrons yesterday:
“The original Baan Rim Pa restaurant opened as a 32-seat restaurant well over 30 years ago, it then grew into a 200-seat restaurant. After a few years came Da Maurizio Beach Side (originally “Bar Ristorante”), and for those who remember, then came Otowa Japanese restaurant which changed into Joe’s Downstairs around 15 years ago.”
“Over the years we have been delighted to welcome guests from around the world. However, times change and although we extended our lease over the years, the final lease has now expired.”
“We will be closing the operation at Da Maurizio Beach Side and Joe’s Downstairs, Baan Rim Pa Patong on April 1 will move 1.9km north to its new location and merge with Baan Rim Pa Kalim, located opposite Kalima Resort & Spa, which the group built, opened and have been operating for the past four years.”
The newer location, based on the same design and ambience of the older Band Rim Pa in Patong, is just a kilometre up the road towards Kamala, with a stunning location looking back at the Patong Skyline and out to Phuket’s sunsets.
“If you haven’t already visited, I can promise a magnificent location which offers everything the same, and more as the current location… panoramic sea views, piano bar, extensive wine cellar, amazing cocktails, exceptional Royal Thai cuisine and of course our wonderful team to take care of you.”
Da Maurizio Beach Side closes this Friday, and Joe’s Downstairs will close Tuesday, March 31. Baan Rim Pa Patong will relocate on April 1, 2020.
“Hopefully you will have time to visit our restaurants before the changes, and we look forward to seeing you at Baan Rim Pa’s new location 294/4 Prabaramee Rd, Kalim, in the future.”
“The management and team would like to thank you for the support over the years and look forward to seeing you soon.”Keep in contact with The Thaiger by following our Facebook page.
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