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Show me your Dish


spicy_girl
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11 hours ago, KaptainRob said:

The good thing about salt is you can always add it after cooking.  Many Thai cooks add too much salt and sugar.  Ao's best friend must be a good chef, perhaps one of the few who likes to balance Thai cooking correctly?

I always under-salt, especially if using something like bacon, cheese and butter which probably contain enough anyway.

The chef comments wasn't that western food was too salty, but that all they relied on was salt

 

So basically what you are saying, about balance

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10 hours ago, spicy_girl said:

Chile 😊

That’s a good question. Now I think about other foods I buy here..

Beef and lamb from Australia

Chicken, pork and squids local

Shrimps from Myanmar and Vietnam

Tomatoes from China

Bananas from Ecuador

We don't realize how spoiled we are in some Western countries, where everything you mentioned, is within driving distance to our plate

So all of that is mostly local, especially if you buy organic

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11 hours ago, KaptainRob said:

Ok, Chilean salmon ok, wish we could get other than Norwegian here. 

Norway salmon looks pretty but is not good for baking. I always use the Chile salmon. I love Norway people, their salmon, not so much 🤣

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On 9/26/2021 at 10:36 AM, Transam said:

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Proper food that can be only equalled by:-

 

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7 hours ago, JamesE said:

Stir fired tofu and green beans over red jasmine rice.

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Looks yummy, JamesE. Now I’m gonna post my tofu dish soon!

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Shrimp tofu curry with tomato base and soybean paste.

This is an Indonesian dish, but I use the “healthy boy” brand soy bean paste from Thailand to make a Thai flavor. 🇹🇭🇮🇩

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Simple fare today.

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BBQ pork ribs for lunch, and shrimp burgers for dinner.

My wife is a great Thai cook, but likes doing a farang thing for me, quite often.

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Spent a few days in Bangkok last week. The Grand President was closed and the sent me to another property on Suk 15. I wasn't ASQ. But this is what their ASQ breakfast looked like.

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On 10/7/2021 at 8:17 AM, Faraday said:

Cooked last night by my wife....zaap heng!

Khao Soi. 

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Looks yummy, Faraday!

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Before and after…

Baked bell peppers with pepperoni, olives, ground beef, side dish spaghetti aglio e olio…🍝

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1 hour ago, spicy_girl said:

Before and after…

Baked bell peppers with pepperoni, olives, ground beef, side dish spaghetti aglio e olio…🍝

 

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That's my dinner in centre 😛 not need spaghetti.

We do something similar with eggplant, kind of like lasagne with a béchamel sauce. No pasta.

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Thai crispy fish with chili garlic sauce. I got the recipe off of YouTube but now I can't find it.

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9 minutes ago, ThailandBob said:

Thai crispy fish with chili garlic sauce. I got the recipe off of YouTube but now I can't find it.

IMG_20210925_131737.jpg

You on a diet?

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15 minutes ago, ThailandBob said:

Thai crispy fish with chili garlic sauce. I got the recipe off of YouTube but now I can't find it.

IMG_20210925_131737.jpg

Yummy ThailandBob 🇹🇭 

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17 minutes ago, Lowseasonlover said:

I had this a couple of days ago Chicken green curry with vermicelli 

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Looks very good.  Wife makes an awesome green curry but for convenience, and a quick lunch, we often have CPFoods green curry ex 7-11.  It comes frozen without rice and easily reheats just like homemade.  Almost always out of stock, it's popular!

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Wok hay! Stir fried whatever vegetables were left in the fridge with tofu in a tamarind sauce. Fried up some leftover 3-week old noodles to go along. (I cut the green spots off first...)

 

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