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Anybody besides me got  a growing veg habit?

These gourds were picked yesterday from 1 plant, so far 13 from it.

Looks like gourds for almost every meal for a few weeks, ha, ha.

240580455_445674149973798_7050986275668042937_n.jpg

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4 minutes ago, colinneil said:

Anybody besides me got  a growing veg habit?

These gourds were picked yesterday from 1 plant, so far 13 from it.

Looks like gourds for almost every meal for a few weeks, ha, ha.

240580455_445674149973798_7050986275668042937_n.jpg

The what? Gords? Never 'eard of them. I only know Birds Eye frozen peas.
Looks like you've lost some weight.

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Just now, Bluesofa said:

The what? Gords? Never 'eard of them. I only know Birds Eye frozen peas.
Looks like you've lost some weight.

Never heard of gourds, and you live in Thailand?

Ask your missus, Thais love them, we  eat them regularly, had some roasted last night.

Also, are you being your normal sarcastic self, saying looks like i have lost weight?

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5 minutes ago, colinneil said:

Also, are you being your normal sarcastic self, saying looks like i have lost weight?

I agree with him, you look like an Adonis.

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Anyway, back on topic...

Yup, love growing vegetables, especially Tomatoes which we'll be starting next month.

Tried growing some spuds last year, they turned out ok, so this year I'll put a load more in.

Freshly dug potatoes.... awesome taste.

🥔 🍅

 

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1 hour ago, colinneil said:

Never heard of gourds, and you live in Thailand?

Ask your missus, Thais love them, we  eat them regularly, had some roasted last night.

Also, are you being your normal sarcastic self, saying looks like i have lost weight?

Sarcastic? Moi?

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I have been 'brewing' sauerkraut for the last six months.  Six pounds of ray shredded cabbage a week fermented for three to four weeks...its a gas

 

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On 9/6/2021 at 1:06 PM, BainaiThai said:

I have been 'brewing' sauerkraut for the last six months.  Six pounds of ray shredded cabbage a week fermented for three to four weeks...its a gas

Yeah i bet it is🤣Confetti Fart GIF by Kobie

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1 hour ago, Faraday said:

You ever made Tomato wine, Stu?

@stuhan

No i have not, thought about but decided not to do, i don't know why i have nothing against tomatoes🤣

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On 9/5/2021 at 11:06 PM, BainaiThai said:

I have been 'brewing' sauerkraut for the last six months.  Six pounds of ray shredded cabbage a week fermented for three to four weeks...its a gas

Three to four weeks!!! Jeez! How can you live with the smell that long?

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