steak
- Food
Here are the best steakhouses in Phuket in 2022
There’s nothing better than a tender and juicy steak seasoned just enough to highlight its natural flavour. Some people prefer wagyu, some love ribeye, some opt for Angus, and some like filet. Everyone has different preferences when it comes to steak, and fortunately, there’s a steakhouse for any kind of meat-eater in Phuket. So, if you’re looking for the best…
- Best of
Top 5 steakhouses in Phuket
For meat-eaters, there’s nothing better than a tender and juicy steak seasoned just enough to highlight its natural flavour. Some people prefer wagyu, some love ribeye, some opt for Angus, and some like filet. Everyone has different preferences when it comes to steak, and fortunately, Phuket has a number of great steakhouses. So, if you’re looking for the best place…
- Best of
The best steakhouses in Pattaya serving juicy steak
Whether you prefer Wagyu or T-bone, medium well or medium-rare, steaks are incredibly delicious when cooked properly. Fortunately, Pattaya has plenty to offer for any meat-eater out there. The city is dotted with great steakhouses offering tender and juicy steaks, with sides and sauces to complete the platter. So, if you’re craving some delicious steaks, here are the 5 top…
- Best of
- Bangkok
Beware bogus beef – online sales and vendors caught with suspicious steak
Buying beef online? Is it real beef or faux beef? Almost all of the samples of ‘beef” ordered online, or taken as samples from schools in Bangkok and Prachinburi province, were found to be fake. The Halal Science Centre at Chulalongkorn University did the checks and was astonished to find that much of the beef bought online was actually cheaper…
- World
Fire up the barbecue – red meat’s ok. New study.
“They added that the quality of evidence linking processed meat with cardiovascular diseases and diabetes was very low.” by Ivan Couronne Cutting back on red meat is standard medical advice to prevent cancer and heart disease over recent decades. But a review of dozens of studies now concludes that the potential risk is low and evidence “uncertain”. In new guidelines…
